16 Southern Apple Crumb Pie Recipe Prepare To Be Amazed!
Published on: Apr 7, 2024
Southern apple crumb pie is a beloved, classic dessert that is perfect for any occasion. With its buttery crust, tender apples, and sweet crumb topping, this pie is sure to be a crowd-pleaser. Whether you're a seasoned baker or new to the kitchen, this recipe is easy to follow and will have your taste buds dancing with delight. So gather your ingredients and get ready to make the most delicious southern apple crumb pie you've ever tasted!
Main Ingredients: Pie Dough, Apples, Lemon Juice, Granulated Sugar
What's better than a classic apple pie? An apple crumb pie, of course! This recipe combines the warm and comforting flavors of apple pie with a buttery crumb topping that adds a delicious crunch to every bite. Perfect for any occasion, this apple crumb pie will quickly become a family favorite.
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Easy Apple Crumb Pie
Main Ingredients: Pam Cooking Spray, Flour, Sugar, Salt, Cinnamon, Canola
If you're looking for a quick and easy dessert, look no further than this easy apple crumb pie recipe. Made with just a handful of ingredients, this pie comes together in a snap and will leave your kitchen smelling like a cozy autumn day. Serve warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
Southern fried apples are a staple in many Southern households, and for good reason. These sweet and spiced apples make the perfect side dish to any meal, or can be enjoyed on their own as a tasty snack. The secret to getting the perfect texture and flavor is to cook the apples low and slow, allowing them to caramelize and become tender.
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Pastor's Wife Apple Crumb Pie
Main Ingredients: Apples, Sugar, Flour, Nutmeg, Cinnamon, Salt, Butter
This apple crumb pie recipe has been passed down from the Pastor's wife in a small Southern town for generations. The combination of tart apples, warm spices, and a crunchy crumb topping makes this pie a standout dessert at any potluck or family gathering. It's sure to become a beloved recipe in your household as well.
Who says apples can't be fried? This unique twist on Southern fried apples adds a crispy coating to tender apple slices, making for a delicious and unexpected treat. Serve as a side dish with pork chops or chicken, or enjoy on their own as a sweet and savory snack.
If you love the classic Southern dessert of pecan pie, but don't want the hassle of making and rolling out a pie crust, these pecan pie bars are the perfect solution. A buttery shortbread crust is topped with a gooey pecan filling, making for a decadent and irresistible treat.
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Caramel Apple Crumb Pie
Main Ingredients: Butter, Brown Sugar, Ground Cinnamon, Granny Smith
Caramel and apples are a match made in heaven, and this apple crumb pie recipe takes that combination to the next level. A layer of rich and creamy caramel sauce is sandwiched between a layer of spiced apples and a crumb topping, creating a dessert that is both indulgent and comforting.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
This retro dessert salad is a Southern staple that has stood the test of time. Made with a combination of sweet fruit, creamy whipped topping, and crunchy nuts, ambrosia salad is the perfect light and refreshing dessert for any occasion. Serve it at your next cookout or holiday gathering for a taste of nostalgia.
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Amish Apple Crumb Pie
Main Ingredients: Granulated Sugar, Canela, All Purpose Flour, Apples
This Amish apple crumb pie recipe has been handed down through generations and is a beloved dessert in many Amish communities. Made with simple ingredients and a flaky pie crust, this pie is the epitome of comfort food. The addition of a crumb topping adds a delicious texture and flavor to this already delicious dessert.
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Cranberry Apple Crumb Pie
Main Ingredients: Pie Crust, Fresh Cranberries, Apples, Sugar, Lemon
This cranberry apple crumb pie is the perfect dessert for the holiday season. The tartness of the cranberries pairs perfectly with the sweetness of the apples, and the crumb topping adds a satisfying crunch. Serve with a dollop of whipped cream for a festive and delicious treat.
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Wild Apple Crumb Pie
Main Ingredients: Pie Crust, Apples, Dark Brown Sugar, Ground Cinnamon
If you're feeling adventurous, try this wild apple crumb pie recipe that incorporates foraged apples for a unique and delicious twist. Wild apples have a slightly different flavor than store-bought apples, making this pie a truly one-of-a-kind dessert that will impress all your friends and family.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
This Southern skillet apple pie is the perfect dessert for when you're craving a homemade apple pie but don't want to deal with the hassle of making a pie crust. The filling is cooked in a cast-iron skillet, giving it a delicious caramelized flavor, and is then topped with a buttery crumb topping. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Cranberry Maple Apple Crumb Pie
Main Ingredients: Pastry Flour, All Purpose Flour, Maple Sugar, Salt
For a unique and delicious twist on traditional apple crumb pie, try this cranberry maple version. The tartness of the cranberries is balanced by the sweetness of the maple syrup, and the crumb topping adds a satisfying crunch. This pie is perfect for the fall season or any time you want a taste of something different.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern buttermilk pie is a classic dessert that has been enjoyed by generations. The tangy buttermilk custard is perfectly balanced by the sweetness of the sugar and a splash of vanilla. This pie is simple yet satisfying, and is sure to become a go-to recipe in your household.
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Whole Wheat Apple Crumb Pie
Main Ingredients: Unbaked Pie Crust, Apples, Ground Cinnamon, Ground
This whole wheat apple crumb pie is a healthier take on the classic dessert, without sacrificing any flavor. The crust is made with whole wheat flour, and the crumb topping is made with oats for added fiber and texture. Enjoy a guilt-free slice of this delicious pie with a cup of tea or coffee.
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Wholesome Apple Crumb Pie | Vegan & Gluten-Free
Main Ingredients: Flax, Blanched Almond Flour, Arrowroot Powder, Sea
If you have dietary restrictions, you don't have to miss out on the deliciousness of apple crumb pie. This vegan and gluten-free version uses a combination of almond flour and coconut oil for the crust and a crumb topping made with oats and coconut sugar. It's the perfect dessert for anyone looking for a healthier, yet still indulgent, option.
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Southern Pear Butter (Apple Too)
Main Ingredients: Apple, Brown Sugar, Apple Cider Vinegar, Crushed
This Southern pear butter recipe is a great way to use up any extra apples you may have on hand. The addition of apples adds a subtle tartness to the sweet and spiced pear butter, making it a perfect spread for toast, biscuits, or even as a topping for ice cream. Make a big batch and give jars as gifts to friends and family.
Sweet potato pie is a classic Southern dessert that is often enjoyed during the holiday season. Made with creamy, spiced sweet potatoes, this pie is a delicious alternative to pumpkin pie. Serve with a dollop of whipped cream and enjoy the perfect balance of sweetness and spice.
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Homemade Apple Cobbler Southern Style
Main Ingredients: Sliced Apples, Cinnamon Powder, Nutmeg, Sugar, Lemon
This homemade apple cobbler recipe is a Southern twist on the classic dessert. Made with a buttery biscuit topping and a spiced apple filling, this cobbler is the ultimate comfort food. Enjoy it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Ingredients You'll Need
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
For the filling:
6 cups peeled and sliced apples (about 6-7 medium apples)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons cold unsalted butter, cut into small pieces
For the crumb topping:
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
Directions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set aside.
In a large bowl, mix together the flour and salt for the crust. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
Sprinkle ice water over the mixture and mix until the dough comes together. If the dough is too dry, add more water, 1 tablespoon at a time.
On a floured surface, roll out the dough into a circle that's about 12 inches in diameter. Carefully transfer the dough to the prepared pie dish and press it into the bottom and up the sides. Trim the edges if necessary.
In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt for the filling. Pour the mixture into the prepared crust and dot the top with pieces of butter.
To make the crumb topping, mix together the flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping over the apples in an even layer.
Bake the pie for 45-50 minutes, or until the crust and crumb topping are golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool for at least an hour before serving.
Pro Tip: For an extra special touch, top your slice of southern apple crumb pie with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, spiced apples and buttery crumb topping.
This southern apple crumb pie recipe is not only delicious, but it also showcases the flavors of the South. With its perfect balance of sweetness and spice, it's no wonder this pie has become a beloved dessert in the southern region of the United States. So why not bring a taste of the South to your kitchen and give this professional and well-organized recipe a try? Your friends and family will thank you!
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