15 Southern Apple Butter Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Apple butter is a classic Southern treat that has been enjoyed for generations. Made from slow-cooked apples, warm spices, and a touch of sugar, this delicious spread is perfect for toast, biscuits, or even as a topping for ice cream. In this article, we will share with you a tried and true Southern apple butter recipe that will have your taste buds dancing with delight. So grab your apron and let's get cooking!
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
If you love the combination of sweet and tangy, then this recipe for apple butter is perfect for you. It's a delicious spread that is made by cooking apples with sugar and spices until they become thick and spreadable. It's great on toast, biscuits, or even as a topping for ice cream. And the best part? It's super easy to make, so you can have a jar of homemade apple butter in no time.
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Apple Butter with Carolina B.
Main Ingredients: Apples, Apple Cider, Sugar, Canela, Cloves, Lemon
This twist on the classic apple butter recipe adds a Southern flair with the addition of Carolina B. sauce. The tangy and slightly spicy sauce gives the apple butter a unique and delicious flavor that will have you coming back for more. It's perfect for adding to sandwiches, using as a glaze for meats, or just enjoying on its own.
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Slow-Cooker Apple Butter
Main Ingredients: Apples, Apple Cider, Brown Sugar, Granulated Sugar
If you're short on time but still want to enjoy the deliciousness of homemade apple butter, then this recipe is for you. Simply throw all the ingredients into a slow cooker and let it cook on low for 10-12 hours. The result is a rich and flavorful apple butter that is perfect for spreading on toast or using as a dip for crackers.
Fried apples are a classic Southern dish that is often served as a side dish or as a dessert. They are made by cooking sliced apples in butter, brown sugar, and spices until they become soft and caramelized. They are the perfect accompaniment to savory dishes like pork chops or can be served with a scoop of vanilla ice cream for a delicious dessert.
Similar to fried apples, this recipe uses a slightly different technique that results in a more caramelized and crispy apple. The apples are sliced and coated in a mixture of flour, sugar, and spices before being fried in butter. They are perfect for topping pancakes or waffles, or simply enjoying on their own as a sweet snack.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic Southern dish that is often served at potlucks and family gatherings. It's a refreshing combination of canned fruit, mini marshmallows, coconut, and whipped cream. Some variations also include nuts and maraschino cherries. It's a sweet and creamy dish that is perfect for summer picnics or as a side dish for holiday meals.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans, also known as lima beans, are a staple in Southern cuisine. They are often cooked with bacon, onions, and seasonings until they become creamy and flavorful. They are a great side dish for any meal and are often served with cornbread for a complete Southern meal.
This classic Southern dessert is a rich and buttery cake that is perfect for any occasion. It gets its name from the pound of butter used in the recipe, which gives it a dense and moist texture. It's often served with fresh fruit or a scoop of ice cream for a simple yet delicious dessert.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
This Southern twist on traditional lima beans adds bacon and onions for extra flavor. The beans are cooked until they are tender and then mixed with a creamy sauce made from butter, flour, and milk. It's a hearty and comforting dish that is perfect for a cold winter day.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and this recipe for skillet cornbread is a must-try. It's made with a combination of cornmeal, flour, and buttermilk, and is cooked in a cast-iron skillet for a crispy crust. Serve it warm with a pat of butter and a drizzle of honey for a delicious side dish.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
This Southern classic gets a spicy kick with the addition of Cajun seasoning and shrimp. The grits are cooked with milk and butter for a rich and creamy texture, and then topped with sautéed shrimp and a flavorful Cajun sauce. It's a delicious and hearty dish that is perfect for breakfast, lunch, or dinner.
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Homemade Apple Butter
Main Ingredients: Apples, Lemon Juice, Apple Juice, Granulated Sugar
If you want to make apple butter from scratch, this recipe is for you. It's a simple and straightforward recipe that results in a delicious and versatile spread. You can customize the spices to your liking and make a big batch to enjoy throughout the year.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
These handheld treats are a Southern twist on the classic apple pie. The filling is made with fried apples, cinnamon, and sugar, and then wrapped in a flaky pastry and fried to perfection. They are a delicious and portable dessert that is great for parties or a sweet treat on the go.
This classic Southern dish is made by cooking chicken in a rich and flavorful gravy until it becomes tender and falls off the bone. The gravy is made with a combination of onions, garlic, and spices, and is perfect for spooning over rice or mashed potatoes. It's a comforting and satisfying meal that is sure to become a family favorite.
This traditional Southern side dish is a must-have for any holiday meal. It's made with crumbled cornbread, celery, onions, and spices, and is baked until it becomes crispy on the outside and moist on the inside. It's the perfect accompaniment to turkey, ham, or other holiday meats.
Collard greens are a staple in Southern cooking and are often served as a side dish. They are typically cooked with bacon, onions, and spices until they become tender and flavorful. They are a great addition to any meal and are also packed with nutrients.
Oxtails are a popular dish in Southern cuisine and are often cooked in a rich and flavorful gravy until they become fall-off-the-bone tender. The gravy is made with a variety of spices and is perfect for spooning over rice or mashed potatoes. It's a hearty and satisfying meal that is sure to please.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe uses a combination of flour, butter, and buttermilk for a tender and delicious biscuit that is perfect for slathering with butter and jam or using as a base for a breakfast sandwich.
This classic Southern comfort food is a must-try for any mac and cheese lover. It's made with a combination of sharp cheddar and creamy Velveeta cheese, and is baked until it becomes bubbly and golden brown on top. It's a simple yet delicious dish that is perfect for any occasion.
A slight twist on the classic baked mac and cheese, this recipe adds a layer of buttery breadcrumbs on top for extra crunch. The mac and cheese is made with a creamy and cheesy sauce and is perfect for potlucks, parties, or just a cozy night at home.
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Apple Butter
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
For a twist on traditional beer can chicken, try using a flavorful apple butter as a marinade and glaze. The sweetness of the apple butter pairs perfectly with the smoky flavors of the chicken. To make the apple butter marinade, mix together equal parts apple butter, apple cider vinegar, and olive oil. Add in some minced garlic and cracked black pepper for extra flavor. Rub the marinade all over the chicken and let it sit for at least an hour before grilling.
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Apple Butter with Carolina B.
Main Ingredients: Apples, Apple Cider, Sugar, Canela, Cloves, Lemon
This recipe takes the apple butter marinade to the next level by adding a little bit of Carolina barbecue sauce to the mix. The tangy and slightly spicy sauce pairs perfectly with the sweetness of the apple butter. To make the marinade, mix together equal parts apple butter, Carolina barbecue sauce, and olive oil. Whisk in some smoked paprika and cayenne pepper for a little kick. Brush the marinade onto the chicken and let it sit for at least an hour before grilling.
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Slow-Cooker Apple Butter
Main Ingredients: Apples, Apple Cider, Brown Sugar, Granulated Sugar
If you're short on time, try making a slow-cooker apple butter to use as a marinade and glaze. Simply combine apples, apple cider, brown sugar, and some cinnamon sticks in a slow cooker and let it cook on low for 10-12 hours. Once it's done, puree the mixture until smooth. Use this apple butter as a marinade for your beer can chicken, and then brush some extra onto the chicken during the last few minutes of grilling for a sticky and delicious glaze.
No grill? No problem. You can still enjoy the flavors of beer can chicken by using this recipe for Southern fried apples. Peel and slice some apples, then cook them in a skillet with some butter, cinnamon, and brown sugar until they are tender and slightly caramelized. Serve them alongside your beer can chicken for a sweet and savory meal.
If you prefer a simpler version of fried apples, try this recipe that just uses butter and apple pie spice. Sauté the apples in the butter until they are soft, then sprinkle on the apple pie spice and cook for a few more minutes. These fried apples are the perfect side dish for your beer can chicken, adding a touch of sweetness to balance out the smoky flavors.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic Southern side dish that is perfect for serving alongside beer can chicken. Chop up some fresh fruit like oranges, pineapples, and strawberries, and mix it with some coconut, mini marshmallows, and cool whip. The sweetness of this salad complements the savory flavors of the chicken, making for a delightful contrast in every bite.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
These creamy and flavorful Southern butter beans are the perfect accompaniment to your beer can chicken. Sauté some bacon, onion, and garlic in a skillet until the bacon is crispy. Then add in some butter beans and chicken broth, and simmer until the beans are tender. Season with some salt and pepper and serve alongside your chicken for a hearty and delicious meal.
For a decadent and indulgent dessert to serve after your beer can chicken, try this recipe for Southern butter pound cake. Cream together butter, sugar, and vanilla extract until light and fluffy. Then mix in some eggs and flour until well combined. Pour the batter into a greased Bundt pan and bake until golden brown and a toothpick inserted into the center comes out clean. Serve slices of this rich and buttery cake with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
These Southern-style lima beans, also known as butter beans, are a hearty and flavorful side dish to serve with your beer can chicken. Sauté some bacon, onion, and garlic in a skillet until the bacon is crispy. Then add in some lima beans and chicken broth, and simmer until the beans are tender. Season with some salt and pepper and serve alongside your chicken for a satisfying and comforting meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is the perfect addition to your beer can chicken. Mix together some cornmeal, flour, baking powder, sugar, and salt in a bowl. Then stir in some melted butter, milk, and eggs until just combined. Pour the batter into a greased cast iron skillet and bake until golden brown. Serve slices of this moist and flavorful cornbread alongside your beer can chicken for a true taste of the South.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
If you're feeling adventurous, try pairing your beer can chicken with this spicy and creamy Cajun shrimp and grits dish. Cook some shrimp in a skillet with cajun seasoning until they are pink and cooked through. Sauté some onion, bell pepper, and garlic in the same skillet, then add in some chicken broth, milk, and cheese and simmer until the grits are tender. Serve the shrimp and sauce over the grits for a flavor explosion that will impress your dinner guests.
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Homemade Apple Butter
Main Ingredients: Apples, Lemon Juice, Apple Juice, Granulated Sugar
If you want to take your beer can chicken to the next level, try making your own homemade apple butter to use as a marinade and glaze. Cook apples, apple cider, cinnamon, nutmeg, and allspice in a slow cooker until the apples are soft. Then puree the mixture until smooth and use it as a marinade for your chicken. Brush some extra onto the chicken during the last few minutes of grilling for a homemade and delicious glaze.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
If you're looking for a fun and unique way to use apples in your beer can chicken meal, try making these Southern fried apple hand pies. Peel and chop some apples, then cook them in a skillet with butter, cinnamon, and brown sugar until they are soft and caramelized. Spoon the mixture onto circles of pie dough and fold them over to create hand pies. Fry the pies in oil until golden brown and crispy. Serve these sweet and flaky hand pies as a side dish with your beer can chicken.
This classic Southern dish is the perfect pairing for your beer can chicken. Season chicken thighs with salt, pepper, and paprika, then brown them in a skillet. Sauté some onion, bell pepper, and garlic in the same skillet, then add in some chicken broth and tomato sauce. Simmer the chicken in the sauce until it is cooked through and the sauce is thickened. Serve the chicken and sauce over rice for a satisfying and flavorful meal.
If you're looking for a unique way to use leftover beer can chicken, try making this Southern cornbread dressing. Crumble up some cornbread and breadcrumbs, then mix it with chicken broth, eggs, celery, onion, and seasonings. Bake the mixture until it is set and golden brown. Serve this savory and delicious dressing alongside your chicken for a complete meal.
No Southern meal is complete without a side of collard greens. For a simple and flavorful recipe, cook some bacon in a pot until it is crispy, then sauté some onion and garlic in the bacon fat. Add in chicken broth, chicken bouillon, and collard greens, and simmer until the greens are tender. Serve them alongside your beer can chicken for a nutritious and delicious meal.
If you want to try a more unique meat with your beer can chicken, give this recipe for Southern smothered oxtails a try. Season the oxtails with salt, pepper, and garlic powder, then brown them in a skillet. Sauté some onion, carrots, and celery in the same skillet, then add in some beef broth and tomato paste. Simmer the oxtails in the sauce until they are tender and falling off the bone. Serve them alongside your beer can chicken for a rich and flavorful meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a warm and flaky Southern biscuit to go with your beer can chicken. Mix together some flour, baking powder, sugar, and salt in a bowl. Cut in some butter until the mixture is crumbly, then stir in some milk until a dough forms. Knead the dough briefly, then roll it out and cut out circles with a biscuit cutter. Bake the biscuits until they are golden brown and flaky. Serve them with your beer can chicken for a delicious and comforting meal.
No Southern meal is complete without a side of macaroni and cheese, and this recipe for Southern baked mac and cheese is the perfect addition to your beer can chicken. Cook some elbow macaroni according to the package instructions, then drain it and mix it with some shredded cheddar cheese, milk, and seasonings. Pour the mixture into a baking dish and top with more cheese and some breadcrumbs. Bake until the cheese is melted and the breadcrumbs are golden brown. Serve this creamy and cheesy mac and cheese alongside your beer can chicken.
If you want to add a little bit of spice to your mac and cheese, try this recipe that uses pepper jack cheese and hot sauce. Cook the macaroni according to the package instructions, then mix it with some pepper jack cheese, milk, hot sauce, and seasonings. Pour the mixture into a baking dish and top with more cheese and some breadcrumbs. Bake until the cheese is melted and the breadcrumbs are golden brown. This spicy and flavorful mac and cheese is the perfect side dish for your beer can chicken.
The Secret Ingredient: Apples
When it comes to making apple butter, the type of apples you use is crucial. You want to choose apples that are on the sweeter side and have a good balance of tartness. Some popular choices among Southern cooks include Gala, Honeycrisp, and Granny Smith apples. Whichever variety you choose, be sure to peel, core, and chop them into small pieces before adding them to the slow cooker.
The Key to Perfectly Spiced Apple Butter
While apples are the star of the show, it's the spices that give this apple butter its signature flavor. Cinnamon, nutmeg, and allspice are the classic combination used in Southern apple butter, but feel free to experiment with your favorite spices. Just be sure not to go overboard, as you want the spices to enhance the flavor of the apples, not overpower them.
The Slow Cooker Method for Perfect Consistency
One of the best things about this Southern apple butter recipe is that it's made in a slow cooker. This allows the apples to cook down and caramelize slowly, resulting in a rich, thick, and velvety smooth spread. To achieve the perfect consistency, it's important to stir and mash the apples occasionally throughout the cooking process.
The Finishing Touch: Sugar
While some recipes call for large amounts of sugar, our Southern apple butter recipe uses just enough to bring out the natural sweetness of the apples. The amount of sugar can be adjusted to your liking, but we recommend starting with a 1/2 cup and adding more if needed. Just be sure to stir it in towards the end of the cooking process so that it fully dissolves.
With just a few simple ingredients and a little bit of patience, you can create a delicious homemade Southern apple butter that will have your friends and family begging for the recipe. So why not give it a try and add a taste of the South to your breakfast table? Your taste buds will thank you.
In Conclusion
In conclusion, this Southern apple butter recipe is a must-try for anyone looking to add a little bit of Southern charm to their meals. With its warm spices and velvety texture, it's the perfect addition to any breakfast spread or dessert. So next time you have a craving for something sweet and comforting, give this recipe a try and taste the magic of Southern cooking.
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