18 Southern Apple Bread Recipe Delight In These Amazing Recipes!
Published on: Apr 7, 2024
Fall is the perfect time to enjoy warm, cozy baked goods, and what better way to celebrate the changing of the seasons than with a delicious southern apple bread? This recipe combines the sweetness of apples with a hint of spice, making it the perfect treat for any autumn day. So gather your ingredients and let's get baking!
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
Apple butter is a classic Southern condiment that adds a touch of sweetness to any dish. It's made by cooking down apples with sugar and spices until it reaches a smooth, spreadable consistency. Use it as a glaze for your beer can chicken for a unique and delicious flavor combination.
Fried apples are a staple in Southern cooking, and for good reason. They're a perfect balance of sweet and tart, and make a great side dish for beer can chicken. Simply cook sliced apples in butter, sugar, and cinnamon until tender and caramelized. Serve them alongside your chicken for a truly Southern meal.
If you're feeling adventurous, try using fried apples as a stuffing for your beer can chicken. The combination of sweet and savory flavors will take your chicken to the next level. Simply stuff the cavity of the chicken with the fried apples and cook as usual.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic Southern side dish that is perfect for serving with beer can chicken. It's a sweet and creamy fruit salad made with coconut, pineapple, mandarin oranges, and marshmallows. The tropical flavors pair perfectly with the smoky flavors of the chicken.
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Apple Bread
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Apple bread is a delicious and easy dessert to make using beer can chicken leftovers. Simply mix shredded chicken with a creamy sauce, top with breadcrumbs, and bake until golden and bubbly. Serve with a side of Southern-style cornbread for a comforting and hearty meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a quintessential Southern side dish that goes perfectly with beer can chicken. For a truly Southern twist, make it in a cast iron skillet. The crispy edges and tender center make it the perfect accompaniment to your flavorful chicken.
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Apple Bread Pudding with Bourbon Caramel Sauce
Main Ingredients: Large Eggs, Whole Milk, Vanilla Extract, Ground
Bread pudding is a classic Southern dessert that is perfect for using up leftover beer can chicken. Simply mix shredded chicken with eggs, milk, and bread, and bake until golden and delicious. Top it off with a rich and boozy bourbon caramel sauce for a decadent treat.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
For a Cajun-inspired twist on beer can chicken, try pairing it with creamy shrimp and grits. The spicy and creamy flavors of the shrimp and grits complement the smoky flavors of the chicken perfectly. Serve with a side of collard greens for a complete Southern meal.
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Bourbon Apple Pecan Bread Pudding
Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
If you're a fan of bread pudding, try this Southern twist on the classic. Instead of using regular bread, use apple bread for a burst of flavor. And for an extra kick, add a splash of bourbon to the mix. Top it off with crunchy pecans for a delicious and indulgent dessert.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Hand pies are a convenient and delicious way to use up leftover beer can chicken. Simply mix the shredded chicken with a creamy sauce and stuff it into puff pastry dough. Bake until golden and crispy for a handheld meal that is perfect for on-the-go eating.
Smothered chicken is a classic Southern dish that is perfect for serving with beer can chicken. It's made by cooking chicken in a rich and flavorful gravy until it is fall-off-the-bone tender. Serve it with a side of mashed potatoes for a hearty and comforting meal.
Collard greens are a must-have side dish for any Southern-style meal. They're cooked with bacon, onions, and spices until they are tender and packed with flavor. Serve them with your beer can chicken for a complete and satisfying meal.
Cornbread dressing is a classic Southern side dish that is perfect for serving with beer can chicken. It's made with crumbled cornbread, onions, celery, and spices, and baked until golden and crispy. Serve it alongside your chicken for a taste of the South.
Oxtails are a delicious and hearty cut of meat that is perfect for slow cooking. For a Southern twist, smother them in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them with your beer can chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking, and they make a great side dish for beer can chicken. The flaky and buttery texture pairs perfectly with the tender and flavorful chicken. Serve them hot and fresh out of the oven for the best results.
Mac and cheese is a beloved comfort food, and it's even better when it's made with a Southern twist. This version is made with a creamy and cheesy sauce, and topped with a buttery breadcrumb topping. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you're looking for a more indulgent version of mac and cheese, try this Southern baked mac and cheese recipe. It's made with a mixture of sharp cheddar and smoked gouda for a rich and flavorful dish. Serve it with your beer can chicken for a truly indulgent meal.
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The BEST Cinnamon Apple Bread
Main Ingredients: All Purpose Flour, Canela, Salt, Baking Soda, Baking
This cinnamon apple bread is a delicious and easy dessert to make with leftover beer can chicken. Simply mix shredded chicken with a creamy sauce, top with a cinnamon sugar and butter mixture, and bake until golden and delicious. Serve it warm with a scoop of vanilla ice cream for a heavenly treat.
Pecan pie is a classic Southern dessert, and these bars are a delicious and easy way to enjoy the flavors. They're made with a buttery shortbread crust and a gooey caramel pecan filling. Serve them with your beer can chicken for a sweet and decadent finish to your meal.
Indulge in the Sweet and Spicy Flavors of the South
A Twist on a Classic
While apple bread may seem like a simple and traditional recipe, this southern version adds a unique twist that will have your taste buds dancing. The addition of cinnamon and nutmeg adds a warm and comforting flavor to the bread, making it the perfect treat to enjoy on a chilly fall day. And don't worry, this recipe is still easy to make and will leave your kitchen smelling absolutely divine.
Fresh is Best
One of the key ingredients in this recipe is, of course, fresh apples. While you may be tempted to use canned or pre-sliced apples, trust us, using fresh apples makes all the difference. Not only will the apples provide a juicy and flavorful addition to the bread, but they will also give it a lovely texture and appearance. So head to your local orchard or farmer's market to pick out the perfect apples for your bread.
Made with Love
One of the best things about this southern apple bread recipe is that it is truly made with love. The combination of butter, buttermilk, and vanilla extract gives the bread a rich and homemade taste that will make anyone feel like they are back in their grandmother's kitchen. And with each slice, you can taste the care and attention put into making this delicious treat.
A Versatile Dish
Not only is this southern apple bread perfect for a morning breakfast or a mid-day snack, but it can also be dressed up for a more decadent dessert. Simply top it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent treat. And with its beautiful presentation and delicious taste, it also makes for a great gift to share with friends and family.
Get Baking!
Ready to try this mouthwatering southern apple bread recipe for yourself? Follow the instructions below to convert the ingredients into a delicious loaf of bread. And don't forget to share your creation with us on social media using the hashtag #SouthernAppleBread. Happy baking!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup finely chopped fresh apples
Directions:
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then mix in the buttermilk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
10. Slice and enjoy your delicious southern apple bread!
