20 Southern Angel Biscuit Recipe You Won't Believe The Taste!
Published on: Apr 7, 2024
If you're looking to impress your friends and family with a delicious and unique biscuit recipe, look no further than the southern angel biscuit. This traditional southern treat is light, fluffy, and oh-so-delicious. With a mix of butter, flour, and buttermilk, these biscuits are sure to be a hit at any gathering or just as a special treat for yourself. In this article, we'll take you through the steps of making your own southern angel biscuits, so grab your apron and let's get started!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get ready for a taste of the South with this delicious Southern Cornbread recipe! Made in a traditional cast iron skillet, this cornbread is crispy on the outside and soft and fluffy on the inside. Perfect for pairing with your favorite BBQ dishes or enjoying on its own.
2of 20
Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
If you're looking for the perfect biscuit recipe, look no further! These Angel Biscuits are made with yeast, giving them a light and fluffy texture that is irresistible. Serve them hot with a pat of butter and you'll understand why they are a favorite in the South.
This Southern Smothered Chicken recipe is a true comfort food classic. Tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's a hearty and delicious meal that will warm your soul.
Collard greens are a staple in Southern cuisine and this recipe will show you how to make them perfectly every time. Slow cooked with bacon, onions, and spices, these collard greens are full of flavor and make the perfect side dish for any Southern meal.
No Southern holiday meal is complete without a big serving of cornbread dressing. This recipe uses a combination of cornbread and white bread for a perfectly moist and flavorful dressing that will have everyone asking for seconds.
Oxtails are a popular Southern dish that is full of rich and hearty flavors. This recipe takes it to the next level by smothering the oxtails in a savory gravy and serving them over rice. It's a delicious and filling meal that will have you coming back for more.
7of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of homemade biscuits. This recipe will show you how to make the flakiest, most delicious biscuits you've ever tasted. Serve them with jam or gravy for the ultimate Southern breakfast experience.
Mac and cheese is a classic comfort food and this Southern version is sure to become a family favorite. Made with a blend of cheeses and baked to perfection, this mac and cheese is creamy, cheesy, and oh so delicious.
If you're looking for a quicker and easier version of Southern mac and cheese, this recipe is for you. Made on the stovetop and then baked to perfection, this mac and cheese is just as creamy and cheesy as the traditional version, but with less prep time.
Pecan pie is a Southern dessert staple and these pecan pie bars are a delicious and mess-free way to enjoy it. With a buttery shortbread crust and a gooey pecan filling, these bars are a must-try for any pecan pie lover.
No Southern dessert list would be complete without peach cobbler. Made with fresh peaches and a sweet and buttery topping, this cobbler is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
These collard greens are a classic Southern side dish that is full of flavor and nutrition. Made with smoked ham hocks and simmered for hours, these collard greens are the perfect addition to any Southern meal.
Pimento cheese is a Southern spread made with cheddar cheese, mayonnaise, and pimentos. It's delicious on sandwiches, crackers, or as a dip. This recipe is a classic version that is sure to become a staple in your kitchen.
Cabbage is a common vegetable in Southern cooking and this recipe is a simple and delicious way to enjoy it. With just a few ingredients, you can have a flavorful and nutritious side dish that pairs well with any Southern meal.
Cornbread is a Southern staple and this recipe will show you how to make it perfectly every time. Made with just a few ingredients, this cornbread is crispy on the outside and soft and fluffy on the inside. It's the perfect side for any Southern dish.
This hearty and flavorful gravy is a must-have for any Southern breakfast. Made with sausage, milk, and spices, this gravy is perfect for pouring over biscuits, grits, or fried eggs for a delicious and filling meal.
Hush puppies are a classic Southern side dish that are perfect for soaking up extra gravy or sauce. Made with cornmeal and spices, these deep-fried balls of deliciousness are a must-try for any Southern food lover.
This casserole is a delicious and creative way to enjoy squash. Made with yellow squash, cheese, and stuffing mix, this dish is easy to prepare and is sure to be a hit at your next potluck or family gathering.
If you've never tried fried corn, you're missing out on a Southern delicacy. In this recipe, fresh corn is cut off the cob and fried in butter and spices for a flavorful and satisfying side dish that pairs well with any Southern meal.
Shrimp and grits is a classic Southern dish that is full of flavor and comfort. This recipe features creamy and cheesy grits topped with sautéed shrimp and a savory and spicy gravy. It's a delicious and satisfying meal that is perfect for any occasion.
The Secret to Perfect Southern Angel Biscuits
The Importance of Self-Rising Flour
One of the key ingredients in making southern angel biscuits is the use of self-rising flour. This flour is a combination of all-purpose flour, baking powder, and salt, making it the perfect base for light and fluffy biscuits. It eliminates the need for measuring out individual ingredients, saving you time and ensuring consistent results every time.
But what makes self-rising flour so special? The secret lies in the baking powder. When combined with moisture and heat, baking powder produces carbon dioxide gas, causing the biscuits to rise and become light and airy. This is essential in creating the perfect southern angel biscuit.
The Magic of Buttermilk
Another crucial ingredient in this recipe is buttermilk. This tangy and acidic liquid is made by fermenting milk with lactic acid bacteria, giving it a thicker consistency and distinct flavor. When combined with the self-rising flour, buttermilk creates a chemical reaction that produces carbon dioxide gas, causing the biscuits to rise even further. It also adds a subtle tanginess to the biscuits, making them irresistible.
Pro tip: To ensure your biscuits rise properly, make sure your buttermilk is cold and your butter is at room temperature. This will help create the perfect texture for your biscuits.
Steps to Making Your Own Southern Angel Biscuits
Now that you know the importance of self-rising flour and buttermilk, it's time to get down to business and make your own southern angel biscuits. Here's a quick rundown of the steps you'll need to follow:
Step 1: Prepare the Dry Ingredients
In a large bowl, combine self-rising flour, baking powder, and salt. Use a whisk to mix all the ingredients together until well combined.
Step 2: Cut in the Butter
Using a pastry cutter or your fingers, cut in cold, cubed butter into the dry ingredients until the mixture resembles coarse sand.
Step 3: Add the Buttermilk
Make a well in the center of the dry ingredients and pour in cold buttermilk. Use a spoon or your hands to gently mix the ingredients until a dough forms.
Step 4: Roll, Cut, and Bake
On a floured surface, roll out the dough to about 1-inch thickness. Use a biscuit cutter to cut out the biscuits and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F for 12-15 minutes, or until the biscuits are golden brown.
Enjoy Your Homemade Southern Angel Biscuits!
And there you have it, the secret to making perfect southern angel biscuits. Serve them warm with a pat of butter and your favorite jam, or use them to make a decadent breakfast sandwich. No matter how you enjoy them, these biscuits are sure to be a crowd-pleaser. So go ahead and give this recipe a try, and let us know how it turns out for you!
