19 Southern American Mac And Cheese Recipe Deliciousness Awaits You!

Published on: Apr 7, 2024

For many people, mac and cheese is the ultimate comfort food – a warm and creamy dish that brings back fond childhood memories. While this classic dish has its roots in American cuisine, there are many variations throughout the country. In particular, Southern American mac and cheese stands out for its rich and indulgent flavors. In this article, we will share a mouth-watering Southern American mac and cheese recipe that will surely become a family favorite.

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Take your mac and cheese game to the next level with this Southern Baked Macaroni and Cheese recipe. Made with a blend of sharp cheddar, creamy Gouda, and tangy Parmesan, this dish is a crowd-pleaser.
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Nothing beats the classic taste of homemade mac and cheese, and this Southern Homemade Baked Macaroni and Cheese recipe is no exception. With its gooey cheese, crunchy breadcrumb topping, and a hint of spicy cayenne, this dish will have you coming back for more.
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Baked Macaroni and Cheese

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Southern Soul Food Baked Macaroni and Cheese

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Southern Style Slow Cooker Mac & Cheese

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Save time and effort with this Southern Style Slow Cooker Mac & Cheese recipe. Simply toss all the ingredients in a slow cooker and let it work its magic. The result? A creamy, cheesy, and delicious mac and cheese that will have everyone asking for seconds.
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Oven Baked Macaroni and Cheese

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Traditional Southern-Styled Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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Good Old Baked Macaroni And Cheese

Main Ingredients: Macaroni, Full Fat Milk, Cheddar Cheese, Cheese
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Homemade Baked Macaroni and Cheese

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Nothing beats a homemade mac and cheese, and this Homemade Baked Macaroni and Cheese recipe is no exception. Made with a rich and creamy cheese sauce, this dish is sure to satisfy all your comfort food cravings.
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The Secret to Southern American Mac and Cheese

The Perfect Blend of Cheeses

One of the key elements that sets Southern American mac and cheese apart is the combination of different types of cheeses. While traditional mac and cheese recipes typically use cheddar cheese, Southern American mac and cheese incorporates a variety of other cheeses such as Gouda, Colby, and Monterey Jack. This results in a more complex and flavorful dish that will have you going back for seconds.

A Touch of Spice

Southern American mac and cheese also includes a touch of spice to give it an extra kick. This can come in the form of cayenne pepper, paprika, or even hot sauce. The spice adds depth and balance to the rich and creamy cheese sauce, making it a truly irresistible dish.

Butter and Cream for Extra Creaminess

To achieve the ultimate creamy texture, Southern American mac and cheese recipes often call for generous amounts of butter and cream. These ingredients not only add richness to the dish but also help to bind the cheese and noodles together, resulting in a velvety and smooth consistency.

Putting it All Together

Now that you know the secrets to making the perfect Southern American mac and cheese, it's time to put it all together. Start by boiling your choice of pasta – macaroni, elbow, or shells work well – until al dente. In a separate pot, melt butter over medium heat and add flour to create a roux. Gradually pour in milk and cream, stirring constantly until the mixture thickens. Then, add in your selection of cheeses and spices, stirring until the cheese is melted and the sauce is smooth. Finally, mix in the cooked pasta and transfer the mixture to a baking dish. Top with breadcrumbs and bake until golden and bubbly. Now that you have the recipe for a delicious Southern American mac and cheese, it's time to impress your family and friends with this indulgent and flavorful dish. So, go ahead and give it a try – we guarantee you won't be disappointed!
19 southern american mac and cheese recipe Deliciousness awaits you!

Southern Baked Mac and Cheese

yield: 4 total time: 50 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 evaporated milk canned
  • 1/2 cup half and half
  • 1/2 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup mozzarella cheese grated
  • 1/2 cup jack cheese
  • salt
  • pepper
  • 8 ounces macaroni uncooked

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 60 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 12 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
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