16 Southern American Chop Suey Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Southern American chop suey, also known as American goulash, is a hearty and flavorful dish that has been a staple in American homes for decades. This dish is a perfect combination of simple ingredients, making it an affordable and easy meal to prepare. With its roots in Southern cuisine, this dish has evolved over time and has become a popular comfort food for many. In this article, we will dive into the rich history of Southern American chop suey and provide you with a traditional and delicious recipe to try at home.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

If you're looking for a hearty and comforting meal that's perfect for any occasion, look no further than this Southern Sausage Gravy recipe. Made with savory sausage, creamy gravy, and served over warm biscuits, this dish is sure to become a family favorite. With just a few simple ingredients, you can whip up this delicious meal in no time. So why not give it a try?

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American Chop Suey

Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic

American Chop Suey Recipe - Easy Dinner from Real Food Real Deals

American Chop Suey Recipe - Kitchen Swagger

American Chop Suey is a classic comfort food that has been enjoyed by families for generations. This hearty and flavorful dish is made with ground beef, pasta, and a rich tomato sauce. It's easy to make and perfect for those busy weeknights when you need to get dinner on the table quickly. Serve it with a side of crusty bread and a fresh salad for a complete and satisfying meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

Vegan Southern-Style Collard Greens - Healthier Steps

Southern Collard Greens | NeighborFood

Collard greens are a staple in Southern cuisine, and for good reason. They're packed with nutrients and full of flavor. This recipe for Southern Collard Greens is a great way to enjoy this traditional dish. The greens are cooked low and slow with smoked ham hocks and spices, resulting in a tender and flavorful side dish that pairs well with any meal.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Flour, Baking Powder, Salt, Milk, Peaches

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

Peach cobbler is a classic Southern dessert that's perfect for any occasion. This recipe takes the traditional cobbler to the next level with a buttery and flaky crust and a juicy peach filling. It's a simple and delicious way to enjoy fresh peaches when they're in season. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Granulated Sugar

Southern Hush Puppies (Best Recipe with Video) | How To Feed A Loon

Hush Puppies (With Crispy Edges and Soft Centers)

Hush puppies are a staple in Southern cooking and are the perfect side dish for any seafood meal. These crispy and golden bites are made with cornmeal, buttermilk, and onions, and are fried to perfection. They're great served alongside fried catfish, shrimp, or oysters. Don't forget to dip them in some homemade tartar sauce for the full experience.

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Southern Cornbread Dressing

Main Ingredients: Buttermilk Cornbread, Sandwich Bread, Salt, Black

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

The Best Southern Cornbread Dressing - Everyday Eileen

Cornbread dressing is a must-have dish on any Southern holiday table. This recipe takes a traditional approach to the dish with celery, onions, and poultry seasoning. The addition of crumbled cornbread adds a delicious texture and flavor. This dish pairs well with roasted turkey, ham, or any other holiday main course.

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Southern Baked Beans

Main Ingredients: Navy Beans, Bacon, Garlic, Sweet Onion, Worcestershire

Grandma's Real Southern Baked Beans – Must Love Home

Grandma's Southern Baked Beans Recipe with Bacon + (Video)

Quick Southern-Style Baked Beans from Milwaukee Journal Sentinel ...

Baked beans are a classic side dish that's popular at summer barbecues and potlucks. This Southern Baked Beans recipe takes the traditional dish up a notch with bacon, molasses, and spices. The result is a sweet and savory dish that pairs perfectly with grilled meats and potato salad. It's a crowd-pleaser that's easy to make and can feed a large group.

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Nana’s American Chop Suey!

Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell

Nana’s American Chop Suey! | Recipe | American chop suey, Beef recipes ...

Nana’s American Chop Suey ~ It tastes incredible! Our family called the ...

Nana’s American Chop Suey! Beef Casserole, Casserole Recipes, Pasta ...

This American Chop Suey recipe has been passed down for generations in my family, and it's a favorite among everyone who tries it. Made with ground beef, elbow macaroni, and a savory tomato sauce, it's a simple and delicious meal that's perfect for any night of the week. Feel free to add your own spin to the dish by incorporating your favorite veggies or spices.

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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan

Oven Baked Southern Fried Chicken Wings with Orange Honey Drizzle ...

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Fried chicken wings are a classic Southern dish that's perfect for game day or any other gathering. This recipe takes a traditional approach to the dish with a flour and spice coating and a hot sauce and butter glaze. Serve them with ranch dressing for dipping and watch them disappear in no time.

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Basic American Chop Suey

Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground

American Chop Suey: Directions, calories, nutrition & more | Fooducate

Beef American Chop Suey Recipe - Sweet Pea's Kitchen

American Chop Suey - The Seasoned Mom

If you're new to American Chop Suey, this basic recipe is a great place to start. Made with ground beef, pasta, and tomato sauce, it's a simple and delicious meal that's perfect for busy weeknights. You can add your own twist to the dish by incorporating different herbs and spices or even adding some vegetables to make it a more well-rounded meal.

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Hamburger Goulash (aka American Chop Suey)

Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium

American Chop Suey aka American Goulash

American Chop Suey (Goulash) - Healthy Seasonal Recipes

American Chop Suey AKA American Goulash - 746732

Goulash One Pot Dishes, Beef Dishes, Pasta Dishes, Main Dishes ...

Another name for American Chop Suey is Hamburger Goulash, and it's a dish that's loved by many. This recipe is a hearty and comforting version of the dish, made with ground beef, elbow macaroni, and a flavorful tomato sauce. It's a great one-pot meal that can be whipped up in no time and enjoyed by the whole family.

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American Chop Suey ( My Way)

Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green

Easy Recipe for American Chop Suey

Delicious And Easy Chop Suey With Ground Beef: A Step-by-Step Guide ...

American Chop Suey aka Goulash - The Brooklyn Cook | Recipe | American ...

American Chop Suey Recipe - Gonna Want Seconds

Everyone has their own way of making American Chop Suey, and this recipe is my personal favorite. It's made with ground beef, elbow macaroni, and a savory and tangy sauce that's full of flavor. It's a quick and easy meal that's perfect for those busy nights when you need to get dinner on the table fast.

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Southern Fried Okra

Main Ingredients: Cornmeal, Flour, Garlic Powder, Onion Powder, Paprika

Southern Fried Okra with Jalapeno Yogurt Sauce | Small Town Woman

Classic Southern Fried Okra with Cornmeal - Pinch me, I'm eating

Southern Fried Okra Recipe - Spicy Southern Kitchen

Okra is a popular Southern vegetable that's often fried to a crispy perfection. This recipe for Southern Fried Okra takes a classic approach to the dish with a cornmeal and flour coating and a hot oil bath. It's a delicious side dish that pairs well with barbecue and other Southern favorites.

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Mom's American Chop Suey

Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell

nana’s american chop suey – BestQuickRecipes

Wahlberg's American Chop Suey Casserole Recipes, Pasta Recipes, Beef ...

Some of the best recipes come from our moms, and this American Chop Suey recipe is no exception. With simple ingredients like ground beef, tomato sauce, and elbow macaroni, this dish is easy to make and perfect for those nights when you just don't have the time or energy to cook a complicated meal. It's a comforting and delicious dish that will have everyone asking for seconds.

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Southern Fried Catfish

Main Ingredients: Neutral Cooking Oil, Canola, Catfish Fillets, Hot

Spicy Fried Catfish Recipe | I Heart Recipes

Fried catfish is a Southern delicacy that's loved by many. This recipe takes a traditional approach to the dish with a cornmeal and flour coating and a hot oil bath. The result is a crispy and flavorful fish that's perfect served with hush puppies and coleslaw. It's a dish that's sure to impress your guests and leave them wanting more.

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Southern Flaky Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt

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Biscuits are a staple in Southern cuisine and are perfect for breakfast or alongside your favorite Southern dishes. This recipe for Southern Flaky Biscuits is a simple and foolproof way to make light and buttery biscuits that will melt in your mouth. Serve them with a pat of butter and honey for a truly indulgent experience.

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Southern-Style Cornbread Dressing

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Baking

Southern Cornbread Dressing | I Heart Recipes

Southern Cornbread Dressing - Miss in the Kitchen

Southern Cornbread Dressing [Video] - Sweet and Savory Meals

Cornbread dressing is a must-have side dish on any Southern holiday table. This recipe takes a classic approach to the dish with cornbread, celery, onions, and poultry seasoning. The result is a flavorful and hearty dish that pairs well with roasted turkey, ham, or any other holiday main course.

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Southern Fried Shrimp

Main Ingredients: Jumbo Shrimp, Buttermilk, All Purpose Flour, Old Bay

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Fried shrimp is a popular dish in the South and for good reason. This recipe takes a traditional approach to the dish with a flour and seasoning coating and a hot oil bath. The result is crispy and flavorful shrimp that's perfect for dipping in some cocktail sauce or remoulade. Serve it as an appetizer or as part of a seafood feast.

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American Chop Suey - How To Make Classic American Chop...

Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil

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American Chop Suey {Family Fav!} Gonna Want Seconds

If you've never made American Chop Suey before, this recipe is a great place to start. It's a classic and simple version of the dish that's made with ground beef, elbow macaroni, and a flavorful tomato sauce. It's a quick and easy meal that's perfect for busy weeknights or when you're craving some classic American comfort food.

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Southern Shrimp and Grits

Main Ingredients: Water, Grits, Salt, Half And Half, Unsalted Butter

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Shrimp and grits is a classic Southern dish that's perfect for breakfast, brunch, or dinner. This recipe takes a traditional approach to the dish with creamy grits and spicy andouille sausage. The addition of bacon and shrimp makes this dish even more flavorful and satisfying. Serve it with a poached egg on top for the ultimate Southern comfort meal.

The History of Southern American Chop Suey

The Origins of Chop Suey

The term "chop suey" originated in the late 19th century in America, but its roots can be traced back to Chinese cuisine. It was originally created by Chinese immigrants who settled in the United States and combined their traditional stir-fry dishes with American ingredients. The dish gained popularity in the early 20th century and was often served in Chinese restaurants and American-style diners.

Southern Influence on Chop Suey

As chop suey spread across the country, it evolved to fit the tastes and ingredients of different regions. In the Southern United States, the dish took on a unique twist, incorporating traditional Southern flavors and ingredients. This included the use of ground beef, bell peppers, and tomatoes, which gave the dish a heartier and more savory taste.

The Traditional Recipe

To make a traditional Southern American chop suey, you will need ground beef, macaroni, diced tomatoes, bell peppers, onion, garlic, Worcestershire sauce, and a blend of herbs and spices. The ground beef is browned and then combined with the diced vegetables, garlic, and Worcestershire sauce. This mixture is then simmered with the macaroni until it is fully cooked and the flavors have melded together. The end result is a delicious and filling dish that is perfect for a weeknight dinner.

Putting a Twist on the Recipe

While the traditional recipe for Southern American chop suey is delicious on its own, there are many ways to add your own twist to the dish. You can try using different types of ground meat, such as turkey or chicken, to make it a healthier option. You can also experiment with different types of pasta, such as penne or bowtie, to add some variety to the dish. And for those who enjoy a little heat, adding some spicy peppers or hot sauce can give the dish an extra kick.

In Conclusion

Southern American chop suey is a versatile and delicious dish that has stood the test of time in American cuisine. Its rich history and evolution make it a cultural and culinary staple in the Southern United States. So next time you're looking for a comforting and flavorful meal, give this traditional recipe a try and experience the unique blend of Southern and Chinese flavors.