16 Southern American Chili Recipe Dive Into Deliciousness!
Published on: Apr 7, 2024
Southern American chili is not your ordinary chili recipe. It is a hearty and flavorful dish that has been passed down from generation to generation. This traditional recipe is a staple in many homes across the southern states and is often served at gatherings and events. In this article, we will take a closer look at the key ingredients and cooking methods that make this chili recipe unique and irresistible.
One of the most classic and beloved southern dishes, sausage gravy is a must-try for any beer can chicken enthusiast. The rich and creamy gravy pairs perfectly with the smoky flavors of the chicken, creating a mouth-watering combination that will leave you wanting more.
To make this dish, start by cooking your favorite breakfast sausage in a skillet. Once it is fully cooked, remove it from the skillet and set it aside. In the same skillet, melt butter and then add flour to create a roux. Slowly pour in milk and whisk until the gravy thickens. Add the cooked sausage back into the gravy and let it simmer for a few minutes before serving over your beer can chicken.
No southern meal is complete without a side of collard greens. These hearty and flavorful greens are a staple in southern cooking and make the perfect accompaniment to beer can chicken. To make them, start by cleaning and chopping your collard greens. In a large pot, cook bacon until it is crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot. Add in chopped onions and garlic and cook until they are soft. Add in the collard greens and let them cook down for about 5 minutes. Then, add in chicken broth and let the greens simmer until they are tender. Crumble the cooked bacon on top before serving alongside your beer can chicken.
No southern meal is complete without a sweet and indulgent dessert, and this southern peach cobbler is the perfect way to end your beer can chicken feast. To make this dish, start by mixing together flour, sugar, baking powder, and salt in a bowl. In a separate bowl, mix together melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Spread the dough in a baking dish and top with canned peaches and brown sugar. Bake in the oven until the crust is golden brown and the peaches are hot and bubbly. Serve with a scoop of vanilla ice cream on top for the ultimate southern treat.
A beloved southern side dish, hush puppies are a must-try with your beer can chicken. These crispy and flavorful cornmeal balls are the perfect addition to any meal. To make them, start by mixing together cornmeal, flour, baking powder, sugar, and salt in a bowl. In a separate bowl, mix together buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Heat oil in a deep fryer or skillet and drop spoonfuls of the batter into the hot oil. Fry until the hush puppies are golden brown and crispy. Serve alongside your beer can chicken for a true southern feast.
For a unique and delicious twist on traditional stuffing, try this southern cornbread dressing with your beer can chicken. To make it, start by baking a batch of cornbread according to your favorite recipe. Crumble the cornbread and mix it with cooked sausage, onions, celery, chicken broth, and sage. Pour the mixture into a baking dish and bake until the top is golden brown and crispy. Serve alongside your beer can chicken for a flavorful and satisfying side dish.
Nothing says southern cooking like a big pot of baked beans. These sweet and savory beans are the perfect complement to the smoky flavors of beer can chicken. To make them, start by cooking bacon in a skillet until it is crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet. Add in chopped onions and cook until they are soft. Then, add in canned baked beans, ketchup, brown sugar, and mustard. Let the beans simmer for about 10 minutes before crumbling the cooked bacon on top. Serve alongside your beer can chicken for a delicious and filling meal.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this chili roasted okra. To make it, start by tossing fresh okra with olive oil, chili powder, garlic powder, and salt. Spread the okra on a baking sheet and roast in the oven until it is crispy and slightly charred. Serve alongside your beer can chicken for a tasty and unexpected combination of flavors.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a finger-licking good appetizer to enjoy before your beer can chicken, try these southern fried chicken wings. To make them, start by coating chicken wings in a mixture of flour, cornmeal, and spices. Fry the wings in hot oil until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and indulgent start to your meal.
Another classic southern side dish, fried okra is a must-try with your beer can chicken. To make it, start by coating sliced okra in a mixture of flour, cornmeal, and spices. Fry in hot oil until the okra is crispy and golden brown. Serve with your favorite dipping sauce for a flavorful and crunchy addition to your meal.
For a true southern feast, try pairing your beer can chicken with some southern fried catfish. To make it, start by coating catfish fillets in a mixture of flour, cornmeal, and spices. Fry in hot oil until the fish is crispy and flaky. Serve with lemon wedges and tartar sauce for a delicious and traditional southern dish.
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Southern Flaky Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
There's nothing quite like a warm and flaky biscuit to complete your southern meal. These biscuits are the perfect accompaniment to beer can chicken, with their buttery and tender layers. To make them, start by combining flour, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until a dough forms. Roll out the dough and cut out biscuits before baking until they are golden brown and fluffy.
For a more traditional take on cornbread dressing, try this southern-style version with your beer can chicken. To make it, start by cooking onions and celery in butter until they are soft. In a separate bowl, mix together cornbread, crumbled biscuits, chicken broth, and the cooked vegetables. Pour the mixture into a baking dish and bake until the top is golden brown and crispy. Serve alongside your beer can chicken for a flavorful and hearty meal.
If you're a seafood lover, you can't go wrong pairing your beer can chicken with some southern fried shrimp. To make them, start by coating shrimp in a mixture of flour, cornmeal, and spices. Fry in hot oil until the shrimp is crispy and pink. Serve with cocktail sauce and lemon wedges for a tasty and refreshing addition to your meal.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
For a classic southern side dish, try this Texas special potato salad with your beer can chicken. To make it, start by boiling potatoes until they are fork-tender. Let them cool before mixing them with mayonnaise, mustard, diced pickles, onion, and hard-boiled eggs. Season with salt and pepper and serve alongside your beer can chicken for a creamy and flavorful side dish.
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Southern Buttermilk Pie
Main Ingredients: Sugar, All Purpose Flour, Large Eggs, Buttermilk
For a sweet and indulgent dessert to go with your beer can chicken, try this southern buttermilk pie. To make it, start by mixing together sugar, flour, and melted butter in a bowl. In a separate bowl, mix together buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until smooth. Pour the mixture into a pie crust and bake until the filling is set. Serve with whipped cream for a delicious and creamy treat.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
For a twist on traditional hush puppies, try these sweet onion hush puppies with your beer can chicken. To make them, start by mixing together cornmeal, flour, baking powder, and sugar in a bowl. In a separate bowl, whisk together eggs, milk, and diced sweet onions. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Drop spoonfuls of the batter into hot oil and fry until the hush puppies are golden brown and crispy.
For a simple and tasty side dish to go with your beer can chicken, try this southern fried corn. To make it, start by heating butter in a skillet and adding in fresh or canned corn kernels. Cook until the corn is slightly charred and then add in sugar and salt to taste. Cook for a few more minutes until the corn is hot and tender. Serve alongside your beer can chicken for a sweet and savory side dish.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This classic southern dish is a must-try with your beer can chicken. To make it, start by cooking bacon until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet. Cook diced potatoes and diced Vidalia onions in the bacon grease until they are soft. Add in fresh green beans and chicken broth and let the mixture simmer until the green beans are tender. Crumble the cooked bacon on top before serving.
For a truly southern meal, try pairing your beer can chicken with some shrimp and grits. To make it, start by cooking chopped bacon in a skillet until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet. Cook peeled and deveined shrimp in the bacon grease until they are pink. Remove the shrimp and set them aside. In the same skillet, cook diced bell peppers, onion, and garlic until they are soft. Add in chicken broth, heavy cream, and cooked grits and let the mixture simmer until it thickens. Add the shrimp back into the skillet and let it all cook together for a few minutes before serving.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
If you're looking for a flavorful and unique protein to pair with your beer can chicken, try these southern smothered turkey wings. To make them, start by seasoning turkey wings with your favorite spices and then baking them in the oven until they are cooked through. In a separate skillet, cook onions, bell peppers, and celery until they are soft. Add in chicken broth, tomato sauce, and seasonings and let the mixture simmer. Pour the sauce over the cooked turkey wings and let them cook together for a few more minutes before serving.
Ingredients:
Bold Flavors for a Bold Dish
The key to a delicious southern American chili lies in the bold flavors that are used. Ground beef is the most common protein used, but you can also use pork or a combination of both. The meat is cooked with onions, garlic, and bell peppers to create a flavorful base. The signature spice in this chili is chili powder, which gives it its distinct taste. Other spices such as cumin and paprika are also used to add depth to the flavor profile. Beans are an essential ingredient in southern American chili, and kidney beans are the most commonly used variety.
Cooking Method:
Slow and Steady Wins the Race
One of the key differences between southern American chili and other chili recipes is the cooking method. Unlike traditional chili, which can be made in a matter of minutes, southern American chili is a slow-cooked dish. This allows all the flavors to meld together and develop into a rich and hearty dish. The meat and vegetables are first sautéed in a large pot until they are caramelized and golden brown. Then, the spices are added, and the mixture is cooked for a few minutes to release their flavors. Next, the tomatoes and broth are added, and the chili is left to simmer for a few hours. This slow cooking process allows the flavors to intensify and creates a thick and hearty chili.
Serving Suggestions:
A Meal on its Own or a Side Dish
Southern American chili can be served in a variety of ways. It can be enjoyed on its own as a hearty meal, or it can be paired with other dishes such as cornbread or rice. Some also like to top their chili with shredded cheese, sour cream, and green onions for added flavor and texture. This versatile dish is perfect for gatherings and can be easily customized to suit different tastes.
In conclusion, southern American chili is a delicious and hearty dish that is steeped in tradition and loved by many. Its bold flavors, slow cooking method, and versatility make it a standout dish that is sure to please. With this recipe, you can bring a taste of the south to your home and impress your family and friends with your culinary skills.