17 Southern Ambrosia Recipe No Marshmallows Discover Culinary Perfection!
Published on: Mar 14, 2024
Ambrosia is a popular Southern dessert that is often served during the holiday season. This sweet and creamy fruit salad is typically made with a variety of fruits, such as oranges, pineapples, and cherries, along with whipped cream and marshmallows. However, if you're looking for a southern ambrosia recipe with no marshmallows, you're in luck! This variation of the classic dish is just as delicious and perfect for those who may not enjoy the texture of marshmallows or are looking for a lighter, healthier option.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food quite like a piping hot skillet of cornbread. This classic side dish is the perfect accompaniment to any meal, and can also be enjoyed on its own with a pat of butter. This recipe for Southern Skillet Cornbread takes things up a notch by incorporating beer can chicken into the mix. The result is a moist and flavorful cornbread that is sure to be a hit at any gathering.
Smothered chicken is a beloved Southern dish that is all about flavor and comfort. This recipe takes the traditional dish to the next level by incorporating beer can chicken. The chicken is smothered in a rich and savory gravy made with beer, onions, and spices. The result is a hearty and delicious meal that will have everyone going back for seconds.
Collard greens are a staple in Southern cuisine, with their rich and earthy flavor. This recipe for Southern Collard Greens adds a twist by incorporating beer can chicken into the mix. The chicken adds an extra layer of flavor and moisture to the dish, making it even more irresistible. Serve these collard greens as a side dish or as a main course with some cornbread on the side.
Cornbread dressing is a must-have at any Southern holiday meal. This recipe takes the classic dish and infuses it with the flavors of beer can chicken. The result is a moist and flavorful dressing that will have your guests asking for the recipe. Serve it alongside your Thanksgiving turkey or enjoy it as a main dish with some cranberry sauce on top.
Oxtails are a beloved Southern comfort food, with their rich and meaty flavor. This recipe for Southern Smothered Oxtails takes things to the next level by incorporating beer can chicken into the mix. The chicken adds an extra layer of flavor and moisture to the dish, making it even more irresistible. Serve these smothered oxtails with some mashed potatoes and green beans for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits incorporates beer can chicken into the mix, resulting in a tender and flavorful biscuit that pairs perfectly with any meal. Serve them warm with some honey or jam for a truly indulgent treat.
Macaroni and cheese is a classic comfort food that is loved by many. This recipe takes the traditional dish and adds a Southern twist by incorporating beer can chicken. The chicken adds an extra layer of flavor and moisture to the dish, making it even more delicious. Serve this Southern Baked Macaroni and Cheese as a side dish or as a main course with a salad on the side.
If you're a fan of creamy and cheesy mac and cheese, then you'll love this recipe for Southern Baked Mac and Cheese. This twist on the classic dish adds beer can chicken for an extra layer of flavor and moisture. The result is a rich and indulgent mac and cheese that will have your taste buds singing. Serve it as a side dish or as a main course with some steamed vegetables.
Pecan pie is a Southern dessert favorite, with its gooey filling and crunchy pecans. This recipe for Southern Pecan Pie Bars takes the classic dessert and adds a twist by incorporating beer can chicken. The chicken adds a savory element to the sweet dessert, making it even more irresistible. Serve these pecan pie bars as a sweet ending to any meal.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe takes things up a notch by incorporating beer can chicken into the mix. The chicken adds an unexpected but delicious flavor to the sweet and juicy peaches. Top it off with a scoop of vanilla ice cream for a truly indulgent treat.
Collard greens are a beloved Southern side dish that is full of flavor and nutrients. This recipe for Classic Southern Collard Greens adds a twist by incorporating beer can chicken into the mix. The chicken adds an extra layer of flavor and moisture to the greens, making them even more delicious. Serve them as a side dish or as a main course with some cornbread on the side.
Pimento cheese is a Southern staple that is perfect for snacking or as a spread for sandwiches. This recipe for Southern Pimento Cheese takes things to the next level by incorporating beer can chicken into the mix. The chicken adds an unexpected but delicious flavor to the creamy and tangy cheese spread. Serve it at your next party with some crackers and veggies for dipping.
Cabbage is a versatile vegetable that is often used in Southern cooking, whether it's in coleslaw or as a side dish. This recipe for Southern Cabbage incorporates beer can chicken for an added layer of flavor and moisture. The result is a tender and flavorful cabbage dish that pairs well with any Southern meal.
Cornbread is a beloved Southern staple that is perfect for soaking up gravy or as a side dish on its own. This recipe for Southern Cornbread incorporates beer can chicken for an extra layer of flavor and moisture. The result is a moist and flavorful cornbread that will have everyone asking for seconds. Serve it warm with some butter and honey for a truly indulgent treat.
Sausage gravy is a classic Southern breakfast dish that is hearty and flavorful. This recipe for Southern Sausage Gravy takes things up a notch by incorporating beer can chicken. The chicken adds an unexpected but delicious flavor to the rich and creamy gravy. Serve it over some flaky biscuits for a breakfast that will keep you full all day.
Hush puppies are a classic Southern side dish that is perfect for accompanying fried fish or barbecue. This recipe for Southern Hush Puppies adds a twist by incorporating beer can chicken into the mix. The chicken adds an extra layer of flavor and moisture to the crispy and golden brown hush puppies. Serve them as a side dish or as a snack on their own.
Squash casserole is a beloved Southern dish that is perfect for summer gatherings or as a side dish for any meal. This recipe for Southern Squash Casserole incorporates beer can chicken for an extra layer of flavor and moisture. The result is a creamy and cheesy casserole that is sure to be a hit. Serve it alongside your favorite grilled meats for a complete meal.
Corn is a staple in Southern cuisine, and this recipe for Southern Fried Corn takes things to the next level by incorporating beer can chicken. The chicken adds an unexpected but delicious flavor to the sweet and crispy corn. Serve it as a side dish or as a snack on its own.
Shrimp and grits is a classic Southern dish that is full of flavor and comfort. This recipe for Southern Shrimp and Grits incorporates beer can chicken for an extra layer of flavor and moisture. The result is a creamy and savory dish that is perfect for any occasion. Serve it as a main course for a hearty and satisfying meal.
Candied yams are a must-have at any Southern holiday meal. This recipe takes things up a notch by incorporating beer can chicken into the mix. The chicken adds an unexpected but delicious flavor to the sweet and sticky yams. Serve them alongside your Thanksgiving turkey or enjoy them as a side dish with some ham.
Ingredients:
1 cup heavy cream
1/4 cup white sugar
1/2 teaspoon vanilla extract
1 cup canned mandarin oranges, drained
1 cup canned pineapple chunks, drained
1 cup seedless grapes
1 cup shredded coconut
1/2 cup chopped pecans
Instructions:
In a large mixing bowl, combine the heavy cream, sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form.
Add in the mandarin oranges, pineapple chunks, grapes, and coconut. Gently fold the fruit into the whipped cream mixture.
Finally, add in the chopped pecans and stir until well combined.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Before serving, you can top the ambrosia with additional shredded coconut and chopped pecans for added texture and flavor.
This southern ambrosia recipe with no marshmallows is not only delicious, but it's also a healthier alternative to the traditional version. By omitting the marshmallows, you're cutting down on the amount of added sugar and calories in the dish. Plus, the combination of fresh fruit and crunchy pecans provides a satisfying and nutrient-packed dessert.
One of the great things about this recipe is its versatility. You can easily customize it to your liking by adding in your favorite fruits or swapping out the pecans for another type of nut. Some popular additions include bananas, strawberries, and even mini chocolate chips for a touch of indulgence.
So next time you're craving a taste of the South, try out this southern ambrosia recipe with no marshmallows. It's sure to become a new favorite in your household and impress your guests at any gathering. And don't forget to share your creation with others – they'll be asking for the recipe in no time!
