18 Southern Ambrosia Recipe From 1950's Elevate Your Taste Buds!

Published on: Apr 7, 2024

The Southern Ambrosia recipe has been a staple in many households since the 1950's. This iconic dish is a sweet and refreshing fruit salad that is perfect for any gathering or holiday meal. Passed down through generations, this recipe has stood the test of time and continues to be a beloved favorite. Let's take a closer look at why this dish has remained popular for over 70 years.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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The combination of crispy, golden-brown crust and fluffy, tender inside makes this Southern cornbread a must-try for any beer can chicken recipe. Made in a cast-iron skillet, this cornbread has a unique flavor and texture that will have your taste buds singing. Serve it warm with a generous slather of honey butter for the ultimate Southern comfort food experience.
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This classic Southern dish features tender, juicy chicken smothered in a rich and flavorful sauce. The secret to this recipe is a long, slow cooking process that allows the chicken to absorb all the delicious flavors. A perfect pairing for beer can chicken, this dish is sure to be a hit with your family and friends.
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No Southern meal is complete without a side of collard greens. Cooked with smoked ham hocks and apple cider vinegar, these greens have a savory, tangy flavor that perfectly complements the richness of beer can chicken. Don't forget to serve with a side of hot sauce for an extra kick.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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This traditional Southern dish is a must-have for any holiday dinner. Made with crumbled cornbread, sausage, and celery, this dressing is a delicious accompaniment to beer can chicken. The combination of sweet and savory flavors will have your taste buds dancing with joy.
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A classic Southern dessert, ambrosia is a refreshing and light dish that is perfect for pairing with beer can chicken. Made with fresh fruit, coconut, and marshmallows, this sweet and creamy salad is a crowd-pleaser. Serve chilled for a refreshing contrast to the savory flavors of the chicken.
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If you're looking for a hearty and flavorful dish to pair with beer can chicken, look no further than Southern smothered oxtails. Slow-cooked with onions, garlic, and tomatoes, the meat becomes tender and falls off the bone. The rich and savory gravy is perfect for drizzling over both the oxtails and the chicken.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a basket of homemade biscuits. These flaky, buttery biscuits are the perfect side to soak up all the delicious juices from the beer can chicken. Serve them warm with a dollop of apple butter or honey for a true taste of the South.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This classic Southern comfort food is the ultimate side dish for beer can chicken. Made with a creamy, cheesy sauce and topped with a crispy bread crumb topping, this mac and cheese will have your taste buds begging for more. For an extra indulgent touch, try adding crumbled bacon to the mix.
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For a twist on the classic mac and cheese, try this Southern version with a crunchy cornflake topping. The combination of sharp cheddar cheese and spicy mustard gives this dish a unique and delicious flavor that pairs perfectly with beer can chicken. Make sure to save some for leftovers, if there are any!
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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These bite-sized pecan pie bars are the perfect sweet treat to end a meal featuring beer can chicken. The buttery crust and gooey pecan filling are sure to satisfy any sweet tooth. Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
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Nothing says summer in the South like a freshly-baked peach cobbler. Made with ripe peaches and a buttery, flaky crust, this dessert is a must-have for any beer can chicken feast. Top it off with a scoop of whipped cream for the ultimate indulgence.
Classic Southern Collard Greens and Black-Eyed Peas
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If you're looking for a simpler version of collard greens, this classic Southern recipe is the way to go. Cooked with smoked turkey instead of ham hocks, these greens have a milder, but still delicious, flavor. Serve them alongside beer can chicken for a well-rounded and satisfying meal.
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This Southern staple is the perfect appetizer to serve before diving into your beer can chicken dinner. Made with sharp cheddar cheese and pimentos, this spread is packed with flavor and can be enjoyed on crackers, bread, or even on top of the chicken itself.
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This simple, yet flavorful, side dish is the perfect complement to beer can chicken. Sautéed with bacon and onions, the cabbage becomes tender and delicious. Serve it with a sprinkle of brown sugar for a touch of sweetness.
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For a classic cornbread recipe that pairs perfectly with beer can chicken, look no further. This simple, yet delicious, recipe is made with buttermilk for a tangy twist. Serve it warm with a drizzle of honey for the ultimate Southern comfort food experience.
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This creamy and flavorful gravy is the perfect topping for biscuits and beer can chicken. Made with spicy sausage and milk, this gravy is packed with flavor and will take your meal to the next level. Make sure to have plenty of biscuits on hand to soak up every last drop.
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These crispy, golden-brown balls of fried cornmeal are a classic Southern side dish. The perfect accompaniment to beer can chicken, these hush puppies are packed with flavor and are sure to be a hit with your family and friends. Serve them with a side of remoulade sauce for dipping.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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This cheesy, flavorful casserole is the perfect way to use up the abundance of summer squash in the South. Layered with yellow squash, cheddar cheese, and a buttery cracker topping, this dish is a crowd-pleaser. Serve it alongside beer can chicken for a well-balanced and satisfying meal.
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A refreshing and light side dish, Southern ambrosia salad is the perfect accompaniment to beer can chicken. Made with citrus fruits, coconut, and marshmallows, this salad is a sweet and creamy treat. Serve it chilled for a refreshing contrast to the savory flavors of the chicken.
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This simple, yet delicious, side dish is the perfect way to use up the abundance of fresh corn in the summer. Sautéed with bacon and onions, this corn has a rich and savory flavor that pairs perfectly with beer can chicken. Serve it warm for a comforting and satisfying meal.

Traditional Ingredients

Oranges, Pineapple, and Coconut

Oranges are a staple in Southern cuisine and were a popular ingredient in the 1950's. The sweet and tangy flavor of the oranges adds the perfect balance to this dish. Pineapple was also a popular fruit during this time and adds a tropical touch to the ambrosia. Coconut is another common ingredient in Southern cooking and adds a subtle nutty flavor to the dish.

Marshmallows and Whipped Cream

While not traditional Southern ingredients, marshmallows and whipped cream were often added to the ambrosia recipe in the 1950's. The marshmallows add a chewy texture while the whipped cream adds a light and airy sweetness. These ingredients were readily available and added a fun twist to the classic recipe.

A Symbol of Tradition and Family

The Southern Ambrosia recipe is more than just a dish, it is a symbol of tradition and family. Many families have passed down this recipe for generations, making it a part of their holiday and special occasion traditions. The act of making this dish together and sharing it with loved ones brings a sense of nostalgia and creates lasting memories.

Adaptability and Personalization

While the traditional ingredients for this recipe have remained the same, it is also a dish that can be adapted and personalized to fit individual tastes. Some may choose to add pecans or cherries to the dish, while others may prefer to leave out the marshmallows or whipped cream. This adaptability allows the recipe to be passed down while also being customized to each family's preferences.

In Conclusion

The Southern Ambrosia recipe from the 1950's has stood the test of time and continues to be a beloved dish in many households. With its traditional ingredients, symbol of tradition and family, and adaptability, it is no wonder why this dish has remained popular for over 70 years. So gather your loved ones, whip up a batch of this delicious fruit salad, and continue the tradition for years to come.
18 southern ambrosia recipe from 1950's Elevate your taste buds!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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