Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the best accompaniments to beer can chicken is a side of Southern cornbread. This recipe for Southern skillet cornbread is a classic, with a crispy crust and a moist and flavorful inside. Serve it alongside your beer can chicken for the perfect Southern meal.
This recipe for Southern smothered chicken is a must-try for any beer can chicken lover. The chicken is smothered in a rich and savory gravy, making it incredibly tender and full of flavor. Add a side of mashed potatoes and you have a complete meal that will satisfy your Southern cravings.
If you're looking to take your beer can chicken to the next level, pair it with this Southern cornbread dressing. Made with crumbled cornbread, sausage, and herbs, this dish is the perfect way to use up any leftover chicken.
No Southern meal is complete without a side of collard greens. This recipe for classic Southern collard greens is simple yet full of flavor. The greens are slow-cooked with bacon and spices, resulting in a dish that is both nutritious and delicious.
If you're looking for a twist on traditional beer can chicken, try this recipe for Southern smothered oxtails. The oxtails are slow-cooked in a rich and flavorful gravy, resulting in a tender and juicy dish that pairs perfectly with your beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. This recipe for classic Southern biscuits is easy to make and results in a tender and buttery treat that is perfect for soaking up the juices from your beer can chicken.
Mac and cheese is the ultimate comfort food, and this Southern baked version is no exception. Made with a blend of cheeses and a crunchy breadcrumb topping, this dish is the perfect side for your beer can chicken.
If you're looking for a twist on traditional mac and cheese, try this Southern baked version. It is made with a creamy cheese sauce and topped with crumbled bacon, resulting in a dish that is both indulgent and delicious.
No meal is complete without dessert, and these Southern pecan pie bars are the perfect way to end your beer can chicken feast. Made with a buttery crust and a gooey pecan filling, these bars are a crowd-pleaser.
Peach cobbler is a classic Southern dessert, and this recipe is a must-try for any beer can chicken lover. The combination of juicy peaches and a buttery crust makes for a sweet and satisfying end to your meal.
If you're a fan of collard greens, this classic Southern recipe is a must-try. Made with bacon, onions, and spices, these greens are slow-cooked to perfection and make the perfect side dish for your beer can chicken.
Pimento cheese is a Southern staple, and this recipe is a delicious addition to your beer can chicken meal. Made with a blend of cheeses, pimentos, and spices, this spread is perfect for topping your chicken or spreading on some crackers.
If you're looking for a simple and flavorful side dish for your beer can chicken, this recipe for Southern cabbage is a great option. The cabbage is cooked with bacon and spices, resulting in a dish that is both savory and satisfying.
Sausage gravy is a classic Southern dish, and it pairs perfectly with beer can chicken. This recipe is made with a creamy and flavorful gravy that is perfect for drizzling over your chicken or biscuits.
This basic recipe for Southern cornbread is a great accompaniment to your beer can chicken. It is slightly sweet and has a crispy crust, making it the perfect side dish for any meal.
Hush puppies are a classic Southern side dish, and this recipe is a great addition to your beer can chicken feast. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, and they are perfect for dipping in the juices from your chicken.
If you're looking for a simple and flavorful side dish, try this recipe for Southern fried corn. The corn is cooked with bacon and spices, resulting in a dish that is both savory and satisfying.
Squash casserole is a classic Southern dish, and this recipe is a great way to use up any leftover beer can chicken. The squash is baked with a creamy and cheesy sauce, resulting in a dish that is both comforting and delicious.
If you're a fan of seafood, this recipe for Southern shrimp and grits is a must-try. The creamy grits are topped with a savory and spicy shrimp mixture, making for a flavorful and satisfying meal.
This recipe for Southern style mac and cheese is a delicious twist on the classic dish. Made with a blend of cheeses and a touch of hot sauce, this mac and cheese is the perfect accompaniment to your beer can chicken.
The Rich History of Alfredo Sauce
When we think of Alfredo sauce, we often picture a creamy, cheesy sauce tossed with fettuccine noodles and topped with grilled chicken or shrimp. But did you know that this beloved sauce actually has its roots in Italy? In the early 20th century, a man named Alfredo di Lelio created the sauce as a way to please his pregnant wife who was experiencing severe morning sickness. The original recipe consisted of just butter, Parmesan cheese, and pasta, but over the years, it has evolved and become a staple in Italian-American cuisine.
Putting a Southern Spin on Alfredo Sauce
While the traditional Alfredo recipe is certainly delicious, we can't help but think that a Southern twist could make it even better. And that's exactly what we've done with our Southern Alfredo recipe. By incorporating some key Southern ingredients, we've taken this classic dish to a whole new level.
Southern Flavors, Southern Comfort
One of the key ingredients in our Southern Alfredo recipe is buttermilk. This tangy, creamy milk adds a unique depth of flavor to the sauce. We also use grits in place of traditional pasta. The grits add a heartiness to the dish and soak up the rich Alfredo sauce perfectly. To top it all off, we add some crumbled bacon for a touch of smokiness and green onions for a pop of freshness.
A Quick and Easy Recipe
Despite the addition of some new ingredients, our Southern Alfredo recipe is still just as easy to make as the traditional version. Simply cook your grits according to package instructions and set them aside. Then, melt some butter in a saucepan and add in minced garlic and flour to create a roux. Slowly pour in buttermilk and milk, whisking until the sauce thickens. Then, stir in grated Parmesan cheese until it's melted and smooth. Finally, add in your cooked grits and stir until they are fully coated in the creamy, delicious sauce.
Enjoying Southern Alfredo
Our Southern Alfredo recipe is perfect for a cozy night in or for impressing guests at a dinner party. Serve it with some grilled chicken or shrimp for a complete meal, or enjoy it on its own as a comforting and indulgent dish. Either way, we guarantee that this unique twist on a classic dish will become a new favorite in your household.
So why stick to the traditional recipe when you can elevate it with some Southern flair? Give our Southern Alfredo recipe a try and taste the delicious difference for yourself.
