If you're looking for a hearty and delicious side dish to accompany your main course, look no further than this Southern African mashed potato homemade gravy recipe. This recipe combines the simplicity of mashed potatoes with the rich flavors of a homemade gravy, making it the perfect addition to any meal. Whether you're hosting a dinner party or simply looking for a comforting dish to enjoy at home, this recipe is sure to become a staple in your kitchen.
No list of Southern recipes would be complete without a classic sausage gravy. This rich and flavorful gravy is a staple in Southern households and is often served over biscuits for breakfast or brunch. The key to making a delicious sausage gravy is using high-quality sausage and cooking it until it's nicely browned and crispy.
Gravy is a Southern staple and can be found on almost every dinner table. This versatile sauce can be made with a variety of meats, including chicken, beef, and pork. It's typically made by thickening pan drippings with flour, but there are many variations and recipes for Southern gravy. Some are creamy, some are chunky, but they're all delicious.
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Whole30 Fried Chicken and Mashed Potato Bowl with Gravy
Main Ingredients: Ghee, Green Beans, Garlic, Salt, Pepper, Coconut Flour
If you're following a Whole30 diet, you may think that fried chicken and mashed potatoes are off-limits. But fear not, this recipe for Whole30 Fried Chicken and Mashed Potato Bowl with Gravy is completely compliant. The chicken is coated in almond flour and spices, then pan-fried to crispy perfection. The mashed potatoes are made with coconut milk for a creamy texture, and the gravy is made with ghee instead of butter.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without a side of homemade biscuits. These flaky, buttery biscuits are a labor of love, but they're worth every minute. The key to making perfect Southern biscuits is using cold butter and handling the dough as little as possible. Serve them warm with a pat of butter and a drizzle of honey.
For many Southerners, Thanksgiving dinner isn't complete without a side of giblet gravy. This traditional gravy is made with the giblets (the heart, liver, and gizzard) from the turkey, along with some chicken broth and a roux. It's rich and flavorful and adds a touch of nostalgia to any holiday meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you don't have the time or patience to make traditional Southern biscuits from scratch, this recipe is for you. These biscuits use a shortcut ingredient – self-rising flour – to make them quick and easy. But don't worry, they're still flaky and delicious. Serve them with your favorite jam or jelly for a simple and satisfying breakfast.
This classic Southern dish is a hearty and satisfying breakfast option. The biscuits are topped with a creamy, savory gravy made with sausage, flour, and milk. It's simple, comforting, and the perfect way to start your day. Add a side of scrambled eggs or fried potatoes for a complete Southern-style breakfast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is often served as a side dish or used to make dressing or stuffing. This Southern Skillet Cornbread recipe is made in a cast-iron skillet, which gives it a crispy crust. It's slightly sweet and pairs well with a bowl of chili or a plate of Southern-style greens. Plus, it's super easy to make.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This hearty and flavorful dish is a Southern favorite. Beef tips are slow-cooked in a rich and savory gravy until they're melt-in-your-mouth tender. Serve it over rice or noodles for a complete meal. It's the ultimate comfort food and perfect for a chilly evening.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you want to impress your friends and family with your baking skills, follow these 5 steps for perfect homemade Southern biscuits. Start by using cold ingredients, then cut the butter into the flour until it resembles coarse meal. Add the liquid slowly and handle the dough gently. Bake them until they're golden brown and serve them warm. Your loved ones will be begging for the recipe.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
Chicken fried chicken is a Southern-style dish that's similar to chicken fried steak. It's made by pounding a chicken breast until it's thin, then dipping it in a seasoned flour mixture and frying it until it's crispy and golden. Serve it with a homemade country gravy made from pan drippings, flour, and milk for a delicious and satisfying meal.
This Southern comfort food dish is made by cooking chicken in a creamy, seasoned gravy until it's tender and falling off the bone. The chicken is smothered in the gravy, hence the name. It's typically served with rice or mashed potatoes for a filling and flavorful meal.
Tomato gravy is a traditional Southern dish that's often served with biscuits for breakfast. It's made by cooking tomatoes, butter, flour, and milk until it forms a thick, creamy sauce. Some versions also include sausage or bacon for added flavor. It's a unique and delicious way to start your day.
Collard greens are a staple in Southern cuisine, and for a good reason. They're hearty, nutritious, and full of flavor. The key to making the perfect pot of collard greens is starting with a flavorful base of smoked ham hocks or bacon, then cooking the greens until they're tender and infused with all the delicious flavors.
Cornbread dressing is a classic Southern side dish that's often served at Thanksgiving or Christmas. It's made with crumbled cornbread, celery, onions, and sage, and baked until it's golden brown and crispy on top. It's a must-have for any holiday table in the South.
Oxtails are a flavorful and affordable cut of meat that's popular in Southern cooking. They're typically slow-cooked in a rich, savory gravy until they're tender and falling off the bone. Serve them with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
This recipe for classic flaky Southern biscuits is a must-try for any biscuit lover. The secret to making flaky biscuits is using cold ingredients and handling the dough as little as possible. These biscuits are light, fluffy, and perfect for serving with breakfast, lunch, or dinner.
No Southern potluck or family gathering is complete without a dish of baked macaroni and cheese. This recipe uses a combination of cheddar, Colby, and Monterey Jack cheeses for a rich and creamy sauce. Top it off with a buttery breadcrumb topping for an irresistible dish.
If you're short on time, this recipe for Southern Baked Mac and Cheese is a great option. It's made with a few simple ingredients, including cheddar cheese, milk, and butter, and can be ready in under an hour. It's a crowd-pleaser and perfect for busy weeknights.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This classic Southern gravy is a must-have for any meat-and-potatoes meal. It's made by cooking pan drippings with flour, then adding milk or broth to create a thick and creamy sauce. It's simple, versatile, and adds a touch of Southern comfort to any dish.
Mashed Potatoes: A Staple in Southern African Cuisine
Mashed potatoes are a beloved side dish in many cultures, but they hold a special place in Southern African cuisine. Known for its flavorful and hearty dishes, Southern African cuisine often incorporates mashed potatoes in various recipes. This versatile ingredient can be used to create a creamy and smooth texture, making it the perfect base for a homemade gravy. Not only do they add a delicious element to the dish, but they also provide essential nutrients such as potassium, vitamin C, and fiber.
The Secret to Perfectly Creamy Mashed Potatoes
While mashed potatoes may seem like a simple dish to make, there are a few key tips to achieving a creamy and smooth texture. Firstly, it's important to choose the right potatoes. Russet potatoes are the best choice as they have a high starch content, which results in a fluffier consistency when mashed. Additionally, boiling the potatoes in salted water helps to enhance the flavor of the dish. And lastly, make sure to mash the potatoes while they are still hot to prevent lumps from forming.
Homemade Gravy: The Perfect Accompaniment
No mashed potato dish is complete without a rich and flavorful gravy. This homemade gravy recipe takes the dish to the next level with a combination of onions, garlic, and herbs, creating a mouth-watering aroma and taste. The key to a good gravy is to cook the onions and garlic until they are caramelized and then adding flour to create a thick and smooth consistency. This gravy pairs perfectly with the creamy mashed potatoes, creating a delicious and flavorful side dish.
Make It Your Own
While this Southern African mashed potato homemade gravy recipe is delicious as is, feel free to make it your own by adding your favorite herbs and spices. You can also experiment with different types of potatoes, such as Yukon gold or red potatoes, for a unique twist on the dish. And for a vegetarian option, simply substitute vegetable broth for the chicken broth in the gravy recipe.
In conclusion, this Southern African mashed potato homemade gravy recipe is a must-try for any food lover. With its creamy and flavorful mashed potatoes and rich homemade gravy, it's sure to become a favorite in your household. So why not add this dish to your next meal plan and experience the delicious flavors of Southern African cuisine.