19 Southern African Homemade Gravy Recipe You Won't Believe The Taste!
Published on: Apr 7, 2024
Southern African cuisine is a melting pot of flavors and influences from different cultures, and one dish that truly represents this is homemade gravy. A staple in many Southern African households, gravy is a versatile and flavorful sauce that can be used to enhance any meal. Whether you're serving it over meat, potatoes, or rice, this simple yet delicious gravy recipe is sure to become a family favorite. So, let's take a closer look at how to make this Southern African homemade gravy and add some flavor to your mealtime.
Southern Sausage Gravy is a classic comfort food that is perfect for any meal. Made with a rich and creamy gravy, this dish is full of flavor and perfect for those chilly nights. To make this dish, you will need some ground sausage, flour, milk, and a few seasonings. Start by cooking the sausage in a skillet until it is browned and then add in the flour to make a roux. Slowly pour in the milk and let it thicken, stirring constantly. Serve this delicious gravy over some homemade Southern biscuits for the ultimate Southern meal.
Southern Gravy is a staple in many Southern households. This versatile sauce can be used to top biscuits, fried chicken, mashed potatoes, and more. To make this delicious gravy, you will need some pan drippings, flour, milk, and seasonings. Start by heating the pan drippings in a skillet and then adding in the flour to make a roux. Slowly pour in the milk, whisking constantly, until the gravy thickens to your desired consistency. Serve this Southern gravy hot and enjoy the rich and savory flavors.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Homemade Biscuits are a staple in Southern cuisine and are the perfect accompaniment to any meal. These fluffy and flaky biscuits are easy to make and only require a few simple ingredients. Start by combining some flour, baking powder, salt, and butter in a bowl. Slowly add in some buttermilk and mix until a dough forms. Roll out the dough and cut out the biscuits before baking them in the oven until they are golden brown. Serve these delicious biscuits hot with some honey or jam for a truly Southern experience.
Southern Giblet Gravy is a traditional Southern dish that is perfect for the holidays. Made with the giblets from a turkey or chicken, this gravy is full of rich and savory flavors. To make this dish, you will need some giblets, chicken broth, flour, and seasonings. Start by simmering the giblets in some broth until they are cooked through. Then, strain the broth and add in a roux made from flour and chicken fat. Slowly pour in the broth and let it thicken, stirring constantly. Serve this delicious gravy over some roasted poultry for a truly Southern feast.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Homemade Southern Biscuits are a must-have in any Southern kitchen. These flaky and buttery biscuits are easy to make and are the perfect addition to any meal. To make these biscuits, you will need some flour, baking powder, salt, shortening, and milk. Mix the dry ingredients together before cutting in the shortening and slowly adding in the milk. Roll out the dough and cut out the biscuits before baking them in the oven until they are golden brown. Serve these delicious biscuits hot and enjoy the taste of the South.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in Southern cuisine. This classic side dish is perfect for soaking up sauces and gravies and is a must-have at any Southern meal. To make this cornbread, you will need some cornmeal, flour, baking powder, salt, bacon fat, and milk. Combine the dry ingredients before mixing in the bacon fat and milk. Pour the batter into a hot skillet and bake until it is golden brown. Serve this delicious cornbread hot and enjoy the crunch on the outside and the fluffy texture on the inside.
Southern Biscuits and Gravy is a classic Southern breakfast dish that is loved by many. This hearty meal is made with homemade biscuits and a rich and creamy sausage gravy. To make this dish, you will need some breakfast sausage, flour, milk, and seasonings. Start by cooking the sausage in a skillet until it is browned and then add in the flour to make a roux. Slowly pour in the milk and let it thicken, stirring constantly. Serve this delicious gravy over some homemade Southern biscuits for the ultimate breakfast treat.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Homemade Southern Biscuits are a staple in Southern cuisine and are surprisingly easy to make. Follow these 5 simple steps for perfect biscuits every time.
Step 1: Gather your ingredients - you will need flour, baking powder, salt, butter, and milk.
Step 2: Mix the dry ingredients together in a bowl.
Step 3: Cut in the butter until the mixture resembles coarse crumbs.
Step 4: Slowly add in the milk and mix until a dough forms.
Step 5: Roll out the dough and cut out the biscuits before baking them in the oven until they are golden brown.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern Beef Tips & Gravy is a hearty and comforting dish that is perfect for any occasion. Made with tender beef, mushrooms, and a rich and flavorful gravy, this dish is sure to be a hit. To make this dish, you will need some beef tips, mushrooms, beef broth, flour, and seasonings. Cook the beef tips and mushrooms in a skillet before adding in the broth and flour to make a roux. Slowly pour in the broth and let it thicken, stirring constantly. Serve this delicious dish over some rice or mashed potatoes for a filling Southern meal.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
Chicken Fried Chicken with Homemade Country Gravy is a classic Southern dish that is full of flavor and perfect for any meal. To make this dish, you will need some chicken breasts, flour, buttermilk, and seasonings. Start by coating the chicken in a seasoned flour mixture before dipping it in buttermilk and coating it in flour again. Fry the chicken until it is golden brown and crispy. For the country gravy, use the pan drippings and add in some flour, milk, and seasonings. Serve this delicious chicken and gravy with some mashed potatoes for the ultimate comfort meal.
Southern Smothered Chicken is a classic soul food dish that is full of flavor and perfect for a Sunday dinner. To make this dish, you will need some chicken, onions, bell peppers, chicken broth, and seasonings. Start by seasoning and browning the chicken in a skillet before adding in the onions and bell peppers. Pour in the chicken broth and let the chicken simmer until it is tender and the sauce has thickened. Serve this delicious smothered chicken over some rice or with some Southern-style vegetables for a true Southern meal.
Southern Tomato Gravy is a unique and flavorful dish that is perfect for any meal. Made with a rich and tangy tomato sauce, this gravy is perfect for topping biscuits, fried chicken, or even mashed potatoes. To make this dish, you will need some canned tomatoes, flour, milk, and seasonings. Start by cooking the tomatoes in a skillet and adding in the flour to make a roux. Slowly pour in the milk and let the gravy thicken, stirring constantly. Serve this delicious tomato gravy hot and enjoy the bold flavors.
Southern Cornbread Dressing is a must-have dish at any Southern holiday meal. Made with homemade cornbread, this dressing is full of flavor and perfect for soaking up gravy. To make this dish, you will need some cornbread, chicken broth, celery, onions, and seasonings. Crumble the cornbread and mix it with the celery, onions, and broth before baking it in the oven until it is golden brown. Serve this delicious cornbread dressing hot and enjoy the delicious and comforting flavors.
Southern Collard Greens are a staple in Southern cuisine and are full of flavor and nutrients. To make this dish, you will need some collard greens, smoked ham hocks, onions, and seasonings. Start by cooking the ham hocks in a pot with some water and then add in the collard greens and onions. Let the greens simmer until they are tender and serve them hot with some cornbread for a true Southern meal.
Southern Smothered Oxtails are a hearty and flavorful dish that is perfect for any occasion. Made with tender oxtails and a rich and savory gravy, this dish is sure to be a hit. To make this dish, you will need some oxtails, onions, bell peppers, beef broth, and seasonings. Start by browning the oxtails in a skillet before adding in the onions and bell peppers. Pour in the beef broth and let the oxtails simmer until they are tender and the sauce has thickened. Serve this delicious dish over some rice or with some Southern-style vegetables for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a must-have in any Southern kitchen. These flaky and buttery biscuits are easy to make and are the perfect addition to any meal. To make these biscuits, you will need some flour, baking powder, salt, butter, and milk. Mix the dry ingredients together before cutting in the butter and slowly adding in the milk. Roll out the dough and cut out the biscuits before baking them in the oven until they are golden brown. Serve these delicious biscuits hot and enjoy the perfect balance of crunch and fluffiness.
Southern Baked Macaroni and Cheese is a classic comfort food that is perfect for any occasion. Made with a creamy and cheesy sauce, this dish is full of flavor and is sure to be a hit. To make this dish, you will need some macaroni, cheddar cheese, milk, and seasonings. Cook the macaroni according to the package instructions and then mix it with a sauce made from cheese, milk, and seasonings. Top with some breadcrumbs and bake until it is golden brown and bubbly. Serve this delicious mac and cheese hot and enjoy the ultimate comfort food.
Southern Baked Mac and Cheese is a classic Southern dish that is loved by many. This creamy and cheesy mac and cheese is the ultimate comfort food and is perfect for any occasion. To make this dish, you will need some macaroni, cheddar cheese, milk, and seasonings. Cook the macaroni according to the package instructions and then mix it with a sauce made from cheese, milk, and seasonings. Top with some breadcrumbs and bake until it is golden brown and bubbly. Serve this delicious mac and cheese hot and enjoy the rich and comforting flavors.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Classic Southern Gravy is a staple in many Southern households. This versatile sauce can be used to top biscuits, fried chicken, mashed potatoes, and more. To make this delicious gravy, you will need some pan drippings, flour, milk, and seasonings. Start by heating the pan drippings in a skillet and then adding in the flour to make a roux. Slowly pour in the milk, whisking constantly, until the gravy thickens to your desired consistency. Serve this Southern gravy hot and enjoy the rich and savory flavors.
Southern Pecan Pie Bars are a delicious and easier alternative to a traditional pecan pie. These bars are made with a buttery crust and a gooey pecan filling. To make these bars, you will need some flour, butter, pecans, eggs, and brown sugar. Start by making the crust and pressing it into a baking dish. Then, mix together the filling ingredients and pour it over the crust. Bake until the filling is set and serve these delicious pecan pie bars at your next gathering for a taste of the South.
The Secret to Perfect Southern African Homemade Gravy
Ingredients You'll Need
To make this savory gravy, you'll need onions, garlic, tomato paste, beef broth, all-purpose flour, water, and seasonings like salt, pepper, and paprika. These ingredients can easily be found at your local grocery store, making this recipe accessible to anyone looking to add some flavor to their meals.
The Process
To start, sauté chopped onions and minced garlic in a pan until they are soft and golden brown. This will help create a flavorful base for the gravy. Next, add in a tablespoon of tomato paste and stir until it is well incorporated. This will add a rich depth of flavor to the gravy.
Thickening the Gravy
To thicken the gravy, add beef broth to the pan and let it simmer for a few minutes. In a separate bowl, mix all-purpose flour with water until it forms a smooth paste. Slowly pour this mixture into the pan, stirring constantly to prevent lumps from forming. Continue to simmer the gravy until it reaches your desired consistency.
Seasoning to Taste
Now comes the fun part - seasoning the gravy to your liking. Start with a pinch of salt and pepper, and then add in some paprika for a hint of smokiness. You can also customize the seasoning to your preference by adding in other spices like thyme, rosemary, or chili powder. Don't be afraid to experiment and make this gravy your own.
Serving Suggestions
This Southern African homemade gravy is the perfect accompaniment to any meal. Serve it over mashed potatoes, rice, or even grilled meats for a burst of flavor. You can also use it as a dipping sauce for bread or vegetables. The options are endless, and this gravy is sure to impress your taste buds.
In Conclusion
Making homemade gravy is a simple and delicious way to add some Southern African flavor to your meals. With just a few ingredients and some creativity, you can elevate any dish with this versatile sauce. So, don't be afraid to try this recipe and make it your own. Your taste buds will thank you.
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