18 Southern African American Smothered Chicken Recipe Dive Into Deliciousness!
Published on: Apr 7, 2024
Southern African American smothered chicken is a delicious and flavorful dish that has been passed down for generations. This recipe is a staple in many Southern households and is a favorite among food lovers everywhere. The combination of tender chicken, creamy gravy, and savory spices makes this dish a crowd-pleaser and a must-try for anyone looking to experience the rich and traditional flavors of Southern cooking.
If you're looking for a delicious and unique twist on traditional fried chicken, look no further than this Southern-style buttermilk fried chicken recipe. The combination of tangy buttermilk and savory spices makes for a mouth-watering dish that will have your taste buds singing.
To make this dish, start by marinating the chicken in a mixture of buttermilk and your favorite seasonings. Let it sit for a few hours or overnight to allow the flavors to really soak in. Then, coat the chicken in a mixture of flour, cornmeal, and spices before frying it to crispy perfection. The result is a juicy and flavorful chicken that is sure to be a hit with your family and friends.
Pro tip: Serve this dish with creamy mashed potatoes and homemade gravy for the ultimate comfort food meal.
If you're a fan of biscuits and gravy, you'll love this Southern-style sausage gravy. Made with a roux, milk, and crumbled breakfast sausage, this gravy is rich, creamy, and full of flavor. It's the perfect accompaniment to biscuits, but can also be served over fried chicken, pork chops, or even scrambled eggs for a hearty breakfast.
To make this gravy, start by cooking crumbled breakfast sausage in a skillet until browned. Then, add in some flour and cook until it forms a roux. Slowly whisk in milk and bring to a simmer until the gravy thickens. Add in some black pepper and Worcestershire sauce for an extra kick of flavor. Serve hot and enjoy!
For a true Southern delicacy, try this recipe for fried chicken gizzards. These small but flavorful pieces of chicken are often overlooked, but when fried to a crispy golden brown and seasoned with a blend of spices, they become a tasty snack or addition to any meal.
To make this dish, start by cleaning and trimming the chicken gizzards. Then, marinate them in a mixture of buttermilk, hot sauce, and spices. After a few hours, coat them in a mixture of flour, cornmeal, and more spices before frying them until crispy and delicious. Serve with your favorite dipping sauce for a unique and tasty treat.
In this Southern smothered chicken recipe, chicken is cooked low and slow in a rich and flavorful gravy until it is fall-off-the-bone tender. This dish is a staple in Southern cooking and is often served over rice or with a side of mashed potatoes for a hearty and satisfying meal.
To make this dish, start by browning chicken pieces in a skillet and then removing them from the pan. In the same pan, cook onions, garlic, and bell peppers until softened. Add in some flour, chicken broth, and seasonings to create a thick gravy. Return the chicken to the pan and let it simmer until cooked through. Serve hot and enjoy the comforting flavors of the South.
No list of Southern recipes would be complete without a classic fried chicken recipe. This recipe is a tried and true favorite and is sure to satisfy any craving for crispy, juicy chicken. The key to the perfect fried chicken is in the seasoning and frying technique, and this recipe has both.
To make this dish, start by marinating chicken pieces in a mixture of buttermilk and hot sauce. Then, coat the chicken in a mixture of flour and spices before frying it to golden perfection. Serve with your favorite sides and enjoy a taste of the South in every bite.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
This recipe is a copycat of the famous KFC fried chicken, but with a Southern twist. The chicken is marinated in buttermilk and coated in a blend of flour and spices before being fried to crispy perfection. The result is a chicken that is juicy on the inside and crispy on the outside, just like the original.
Pro tip: For an extra crispy coating, double dip the chicken in the flour mixture before frying.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a party or game day snack, try these Southern fried chicken wings. The wings are marinated in a blend of spices and then coated in a mixture of flour and cornstarch for an extra crispy coating. Serve with your favorite dipping sauce for a finger-licking good treat.
Pro tip: For a spicy twist, add a touch of cayenne pepper to the flour mixture.
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
For a truly authentic Southern fried chicken, try this recipe that is cooked in a cast iron skillet. The chicken is marinated in buttermilk and then coated in a blend of flour and spices before being fried in hot oil. The cast iron skillet gives the chicken a crispy and even coating, making it a standout dish.
Pro tip: For an extra flavorful chicken, add your favorite herbs and spices to the buttermilk marinade.
Collard greens are a staple in Southern cooking and are often served as a side dish to fried chicken or pork. This recipe takes collard greens to the next level by cooking them low and slow with bacon, onions, and seasonings for a rich and flavorful dish.
To make this dish, start by cooking bacon in a pot until crispy. Then, add in onions, garlic, and collard greens and cook until wilted. Add in some chicken broth and seasonings and let it simmer until the greens are tender. Serve hot and enjoy the taste of the South in every bite.
This recipe for pan-fried chicken is perfect for those who want the taste of fried chicken without all the oil. The chicken is coated in a blend of flour and spices and then pan-fried until crispy and golden. Serve with your favorite sides for a quick and easy meal.
Pro tip: For an extra kick of flavor, add some smoked paprika to the flour mixture.
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Southern Oven-Fried Chicken
Main Ingredients: Bone In Chicken, Flour, Salt, Black Pepper, White
If you're looking for a healthier alternative to traditional fried chicken, try this recipe for oven-fried chicken. The chicken is coated in a blend of flour and spices and then baked in the oven until crispy and delicious. Serve with your favorite sides for a guilt-free Southern meal.
Pro tip: For an extra crispy coating, use panko breadcrumbs instead of flour.
No Southern meal is complete without a dessert, and this peach cobbler recipe is the perfect way to end any meal. Made with juicy peaches, a buttery crust, and a touch of cinnamon, this cobbler is a classic Southern dessert that is sure to please.
To make this cobbler, start by cooking sliced peaches on the stovetop with sugar and spices until they are soft. Pour the peaches into a baking dish and top with a buttery crust made from flour, sugar, and butter. Bake until the crust is golden brown and serve warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Hush puppies are a popular Southern side dish often served with fried seafood. These crispy and flavorful cornmeal fritters are made with a blend of cornmeal, flour, and spices and then fried until golden brown. Serve hot and enjoy the delicious taste of the South.
Pro tip: For an extra kick of flavor, add some finely chopped onions and jalapenos to the batter.
This recipe for cornbread dressing is a staple at many Southern holiday dinners. Made with crumbled cornbread, celery, onions, and savory herbs, this dressing is a delicious accompaniment to any meal. Serve alongside roasted chicken or turkey for a hearty and comforting dish.
Pro tip: For a twist on traditional cornbread dressing, add some crumbled sausage to the mix.
Baked beans are a classic Southern side dish that is often served at barbecues and potlucks. This recipe for Southern baked beans is made with a blend of beans, bacon, and a tangy and sweet sauce that is sure to please any crowd.
To make this dish, start by cooking bacon until crispy. Then, add in a mixture of beans, ketchup, brown sugar, and spices and bake until the flavors are melded together. Serve hot and enjoy the delicious taste of the South.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
For a unique and flavorful twist on traditional fried chicken, try this recipe for smothered turkey wings. The wings are marinated in a blend of spices and then cooked low and slow in a rich and flavorful gravy. Serve with mashed potatoes and collard greens for a true Southern meal.
Pro tip: Use a mixture of chicken and turkey wings for a variety of flavors and textures.
This recipe for classic Southern fried chicken is a must-try for any fried chicken lover. The chicken is coated in a blend of flour and spices and then fried to crispy perfection. Serve with your favorite sides for a delicious and satisfying meal.
Pro tip: For an extra crispy coating, let the chicken sit in the flour mixture for a few minutes before frying.
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Juicy Oven-Baked Cajun Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breasts, Onion Powder, Garlic
For a spicy and flavorful chicken dish, try these oven-baked Cajun chicken breasts. The chicken is marinated in a blend of Cajun spices and then baked in the oven until juicy and tender. Serve with rice and veggies for a complete meal.
Pro tip: Use boneless, skinless chicken thighs for a juicier and more flavorful dish.
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Cast-Iron Skillet Chicken and Vegetables Dinner
Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black
This one-pan meal is perfect for a quick and easy weeknight dinner. Chicken and vegetables are cooked in a cast iron skillet with a blend of spices for a flavorful and satisfying meal. Serve with a side of crusty bread for dipping in the delicious sauce.
Pro tip: Use a variety of your favorite veggies for a colorful and nutritious meal.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
For a Southern-style breakfast or brunch, try these fried chicken biscuit sandwiches. The chicken is coated in a blend of flour and spices and then fried until crispy. Serve on a homemade buttermilk biscuit for the ultimate comfort food breakfast.
Pro tip: Top the sandwich with a fried egg and some honey mustard for an extra burst of flavor.
The History of Smothered Chicken
Smothered chicken has its roots in Southern cuisine, specifically in African American cooking. It is believed to have originated during the days of slavery when ingredients were limited and resourcefulness was necessary in the kitchen. Slaves would often use cheaper cuts of meat, such as chicken thighs and legs, and slow cook them in a flavorful gravy to make them more tender and palatable. This technique was also used to stretch the limited meat supply and feed larger families. Over time, smothered chicken became a beloved dish in the African American community and has been passed down through generations.
The Secret to Perfect Smothered Chicken
The key to making the perfect southern African American smothered chicken lies in the slow cooking process and the flavorful gravy. The chicken is first seasoned with a blend of spices, including paprika, thyme, and garlic powder, to give it a rich and savory flavor. It is then seared in a hot skillet to seal in the juices before being smothered in a thick and creamy gravy made from a roux and chicken broth. The chicken is then simmered in the gravy for an extended period, allowing the flavors to meld together and the chicken to become melt-in-your-mouth tender.
Variations of Smothered Chicken
While the traditional Southern African American smothered chicken recipe calls for chicken thighs and legs, there are many variations of this dish that use different cuts of chicken, such as breasts or wings. Some recipes also incorporate vegetables such as onions, bell peppers, and mushrooms to add even more flavor and texture to the dish. Some cooks even add a pinch of cayenne pepper for a little extra heat.
Serving Suggestions
Smothered chicken is often served over a bed of white rice to soak up all the delicious gravy. It can also be paired with collard greens, mac and cheese, or cornbread for a true Southern feast. Leftovers can be used to make sandwiches, tacos, or even added to a pot of gumbo for a tasty twist.
In Conclusion
Southern African American smothered chicken is a dish that is steeped in history, tradition, and flavor. It is a testament to the resourcefulness and ingenuity of early African American cooks and has become a beloved and iconic dish in Southern cuisine. Whether you are cooking for a family dinner or a special occasion, this recipe is sure to be a hit and leave everyone wanting more. So why not give it a try and experience the deliciousness of smothered chicken for yourself?
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