20 Southern African American Chicken Sandwich Recipe Get Cooking And Enjoy!
Published on: Apr 7, 2024
Southern African American cuisine is a melting pot of flavors and influences, resulting in a rich and diverse culinary experience. One dish that perfectly encapsulates this fusion of cultures is the Southern African American chicken sandwich. This popular sandwich is a staple in many households across the Southern United States, and for good reason. It's easy to make, bursting with flavor, and can be customized to suit individual taste preferences. In this article, we'll take a closer look at this beloved sandwich and share a delicious recipe that will have your taste buds singing.
If you're looking for a classic and delicious southern-style chicken recipe, look no further than this mouth-watering buttermilk fried chicken. This recipe is a staple in southern kitchens and is loved by all who try it. The buttermilk marinade adds a tangy and creamy flavor to the chicken, while the crispy coating gives it the perfect crunch. Serve it up with some homemade coleslaw and mashed potatoes for a true southern feast.
Sausage gravy is a staple in southern breakfasts and is the ultimate comfort food. This creamy and savory gravy is made with breakfast sausage, butter, flour, and milk, and is typically served over biscuits. It's a simple and hearty dish that will warm you up on any cold morning. Add a sprinkle of black pepper and a dash of hot sauce for an extra kick of flavor.
For a true southern delicacy, try making fried chicken gizzards. These small, flavorful pieces of chicken are often overlooked, but when fried to crispy perfection, they are a true delight. The secret to making the best fried chicken gizzards is to marinate them in buttermilk and hot sauce before breading and frying. Serve them up with some honey mustard sauce for a tasty appetizer or snack.
It wouldn't be a list of top southern recipes without including the classic southern fried chicken. This dish is a true southern staple and is a must-try for any fried chicken lover. The key to making the perfect southern fried chicken is to season the chicken well and let it marinate in buttermilk and hot sauce before breading and frying. Serve it up with some mashed potatoes and gravy for a comforting and satisfying meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you're a fan of the famous Kentucky Fried Chicken, you'll love this homemade version of their classic fried chicken. This recipe uses a blend of 11 herbs and spices to give the chicken that signature KFC flavor. The chicken is then marinated in buttermilk before being breaded and fried to crispy perfection. Serve it up with some coleslaw and biscuits for a complete southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a crowd-pleasing appetizer or snack, try making southern fried chicken wings. These wings are coated in a flavorful blend of spices and then fried to crispy perfection. Serve them up with some homemade ranch dressing for dipping and you'll have a winning dish on your hands.
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
For a truly authentic southern fried chicken experience, try cooking it in a cast iron skillet. This method of frying chicken has been used in southern kitchens for generations and is said to produce the most delicious and crispy chicken. The key is to heat up the oil in the skillet before adding the chicken, and then letting it cook until golden brown on each side. Serve it up with some southern-style green beans for a classic southern meal.
Collard greens are a staple in southern cuisine and are often served as a side dish. These leafy greens are full of flavor and are typically cooked with bacon, onions, and garlic. They are a great accompaniment to any southern meal and are also packed with nutrients.
If you don't want to go through the hassle of deep-frying chicken, try making pan-fried chicken instead. This method is quicker and easier, but still produces deliciously crispy chicken. The trick is to use a combination of flour and cornmeal for the breading and to let the chicken cook until golden brown on each side. Serve it up with some southern-style mac and cheese for a comforting meal.
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Southern Oven-Fried Chicken
Main Ingredients: Bone In Chicken, Flour, Salt, Black Pepper, White
If you're trying to cut back on the fried food, but still want to enjoy the flavors of southern fried chicken, try making oven-fried chicken. This method involves baking the chicken in the oven instead of frying it, but still gives it that crispy texture. The secret is to coat the chicken in seasoned breadcrumbs before baking. Serve it up with some southern-style cornbread for a healthier twist on a classic dish.
No southern meal is complete without a delicious dessert, and peach cobbler is a southern favorite. This sweet and fruity dessert is made with juicy peaches and a buttery crust. It's typically served warm with a scoop of vanilla ice cream on top. This dessert is perfect for any occasion and is sure to be a hit with everyone.
Hush puppies are a classic southern side dish that is often served with fried fish or seafood. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, and are typically flavored with onions and jalapenos. They are a great addition to any southern meal and are sure to be a hit with your family and friends.
Smothered chicken is a delicious and comforting dish that is popular in southern kitchens. This dish involves cooking chicken in a creamy and flavorful gravy until it is tender and falling off the bone. It's typically served over rice or mashed potatoes and is perfect for a cozy family dinner.
Cornbread dressing is a staple side dish in southern holiday meals, especially for Thanksgiving. This dish is made with crumbled cornbread, celery, onions, and herbs, and is typically baked until golden brown. It's the perfect accompaniment to any holiday meal and is sure to be a hit with your family and friends.
Baked beans are a classic southern side dish that is often served at BBQs and cookouts. This dish is made with navy beans, bacon, and molasses, and is slow-cooked until the beans are soft and the flavors have melded together. Serve it up with some grilled hot dogs or hamburgers for a true southern-style meal.
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Southern-Style Fried Chicken
Main Ingredients: Chicken Breast Halves, Shortening, Buttermilk, Large
This recipe puts a southern spin on classic fried chicken by using a combination of flour and cornmeal for the breading. This gives the chicken an extra crispy texture and adds a hint of sweetness. Serve it up with some southern-style collard greens and you'll have a delicious and comforting meal.
If you're looking for a lighter southern meal, try making a southern Cobb salad. This salad is loaded with grilled chicken, bacon, avocado, and hard-boiled eggs, and is typically served with a buttermilk ranch dressing. It's a delicious and satisfying meal that is perfect for lunch or dinner.
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Southern Buttermilk Fried Chicken
Main Ingredients: Buttermilk, Tabasco Sauce, Chicken Breast Halves, All
For a classic and flavorful southern fried chicken, try using a buttermilk marinade. This marinade adds a tangy and creamy flavor to the chicken and helps tenderize the meat. Combine it with a crispy coating and you'll have the perfect southern-style fried chicken. Serve it up with some southern-style biscuits and gravy for a true southern feast.
Chicken and dumplings is a classic comfort food dish that is loved in the south. This hearty and flavorful dish is made with tender chunks of chicken, dumplings, and vegetables in a creamy broth. It's the perfect dish for a cold winter day and is sure to warm you up from the inside out.
Last but not least, we have the classic southern fried chicken recipe that has stood the test of time. This recipe uses a simple but flavorful blend of flour and spices to coat the chicken, and then fries it to crispy perfection. Serve it up with some southern-style mac and cheese and you'll have a delicious and satisfying meal that will transport you straight to the south.
The History of the Southern African American Chicken Sandwich
The Origins
The origins of the Southern African American chicken sandwich can be traced back to the early 20th century. During this time, segregation laws were still in place in the Southern United States, and African Americans were denied access to many restaurants and eateries. As a result, they had to get creative with the limited resources they had. Fried chicken, a staple in African American cuisine, was often used as a filling between two pieces of bread, creating a simple yet satisfying sandwich.
The Influence of Soul Food
As African Americans migrated to different parts of the country, so did their cuisine. The popularity of the chicken sandwich grew, and it soon became a staple in soul food restaurants across the country. The addition of traditional soul food ingredients, such as collard greens and hot sauce, gave the sandwich an extra kick of flavor. This fusion of Southern and African American influences is what makes the chicken sandwich a unique and beloved dish.
The Recipe: Southern African American Chicken Sandwich
If you're ready to try your hand at making this delicious sandwich at home, here's a simple and flavorful recipe to get you started. Fried chicken, tangy coleslaw, and spicy hot sauce come together to create a mouth-watering combination that will leave you craving for more.
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Vegetable oil, for frying
4 hamburger buns
1 cup coleslaw
Hot sauce, to taste
Instructions:
In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and pepper.
Coat each chicken breast in the flour mixture, making sure it's evenly covered.
In a deep skillet, heat the vegetable oil over medium-high heat.
Carefully place the coated chicken breasts into the hot oil and fry for about 5-6 minutes per side, or until golden brown and fully cooked.
Remove the chicken from the oil and place it on a paper towel-lined plate to absorb any excess oil.
Assemble the sandwich by placing a chicken breast on the bottom half of a hamburger bun.
Top with coleslaw and hot sauce, and cover with the top half of the bun.
Serve hot and enjoy your homemade Southern African American chicken sandwich!
Final Thoughts
The Southern African American chicken sandwich is a testament to the resilience and creativity of a community that has faced many challenges throughout history. This simple yet flavorful dish represents the fusion of cultures and the evolution of cuisine. Give this recipe a try and experience the delicious flavors of Southern African American cuisine for yourself.
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