18 Southern African American Chicken And Waffles Recipe You Must Try Them!

Published on: Apr 7, 2024

Southern African American chicken and waffles is a beloved dish that combines the crispy, savory goodness of fried chicken with the sweet, indulgent flavors of waffles. Originating in the Southern United States, this dish has become a staple in many Southern households and is now enjoyed all over the country. In this article, we will explore the history of this delectable dish and provide a professional and well-organized recipe for you to recreate it in your own kitchen. So get ready to tantalize your taste buds with this Southern classic!

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This recipe takes the classic Beer Can Chicken and gives it a Southern twist. The chicken is marinated in buttermilk and spices, giving it a tangy and flavorful coating. Then, it's fried to crispy perfection, resulting in a mouth-watering combination of juicy meat and crunchy skin. Serve with your favorite sides for a true Southern feast.
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For a hearty and flavorful twist on Beer Can Chicken, try serving it with a side of Southern-style sausage gravy. The rich and creamy gravy is made with sausage, milk, and spices, and pairs perfectly with the tender and juicy chicken. This dish is sure to be a hit at any breakfast or brunch gathering.
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If you're looking for a unique and tasty way to use up chicken gizzards, this Southern Fried Chicken Gizzards recipe is a must-try. The gizzards are marinated in a blend of spices and buttermilk before being fried to crispy perfection. Serve as a savory and satisfying appetizer or as a main dish with your favorite sides.
Main Ingredients: Chicken, Flour, Paprika, Salt, Pepper, Eggs, Corn
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For a classic and no-fuss take on Beer Can Chicken, this Southern Fried Chicken recipe is a winner. The chicken is coated in a simple yet flavorful mix of flour and spices before being fried to golden perfection. Serve with your favorite sides for a delicious and satisfying meal.
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Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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If you love the taste of KFC's famous fried chicken, you'll love this homemade version that puts a Southern spin on the fast food favorite. The chicken is marinated in a blend of spices and buttermilk before being coated in a crispy and flavorful breading. Serve with your favorite sides for a finger-licking good meal.
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Southern Fried Chicken Wings

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For a tasty and shareable twist on Beer Can Chicken, try this recipe for Southern Fried Chicken Wings. The wings are marinated in a blend of spices and buttermilk before being fried to crispy perfection. Serve with your favorite dipping sauce for a game day favorite or as a delicious appetizer at your next gathering.
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Southern Cast Iron Fried Chicken

Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
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This recipe takes the classic Beer Can Chicken and gives it a rustic and flavorful twist. The chicken is marinated in a blend of spices and buttermilk before being fried in a cast iron skillet for a crispy and flavorful coating. Serve with your favorite sides for a hearty and satisfying meal.
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For a delicious and nutritious side dish to accompany your Beer Can Chicken, try this recipe for Southern Collard Greens. The greens are cooked in a flavorful broth with bacon and spices, resulting in a tender and flavorful dish that pairs perfectly with the juicy and crispy chicken.
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This recipe takes Beer Can Chicken and gives it a simple and delicious twist. The chicken is marinated in a blend of spices and buttermilk before being pan-fried for a crispy and flavorful coating. Serve with your favorite sides for a quick and easy Southern-inspired meal.
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Southern Oven-Fried Chicken

Main Ingredients: Bone In Chicken, Flour, Salt, Black Pepper, White
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If you're looking for a healthier yet still delicious version of Beer Can Chicken, try this recipe for Southern Oven-Fried Chicken. The chicken is coated in a blend of spices and cornflakes before being baked to crispy perfection. Serve with your favorite sides for a guilt-free and flavorful meal.
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For a sweet and delicious dessert to top off your Beer Can Chicken meal, try this recipe for Southern Peach Cobbler. This classic Southern dessert is made with juicy peaches, a buttery and flaky crust, and a sprinkle of cinnamon. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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This recipe takes Beer Can Chicken and gives it a rich and flavorful twist. The chicken is smothered in a creamy and savory gravy made with bacon, mushrooms, and spices. Serve with your favorite sides for a delicious and satisfying meal that will have you sopping up every last drop of gravy.
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No Thanksgiving or Christmas meal is complete without a side of Southern Cornbread Dressing, and this recipe is a winner. This savory and delicious dressing is made with cornbread, spices, and vegetables, and pairs perfectly with Beer Can Chicken for a truly Southern feast.
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For a flavorful and hearty side dish to accompany your Beer Can Chicken, try this recipe for Southern Baked Beans. The beans are slow-cooked with bacon, onions, and spices, resulting in a delicious and comforting dish that is perfect for any barbecue or gathering.
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Southern-Style Fried Chicken

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This recipe puts a Southern spin on classic fried chicken, resulting in a dish that is sure to become a family favorite. The chicken is coated in a flavorful mix of flour and spices before being fried to crispy perfection. Serve with your favorite sides for a delicious and satisfying meal.
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For a fresh and flavorful twist on Beer Can Chicken, try this recipe for Southern Cobb Salad. The salad is made with a mix of greens, bacon, avocado, eggs, and of course, Beer Can Chicken. Top with your favorite dressing for a light yet satisfying meal.
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Southern Buttermilk Fried Chicken

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This recipe takes Beer Can Chicken and gives it a tangy and flavorful twist. The chicken is marinated in buttermilk and spices before being fried to crispy perfection. Serve with your favorite sides for a classic and delicious Southern meal.
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For a comforting and satisfying meal, try this recipe for Southern Chicken and Dumplings. The chicken is cooked in a rich and flavorful broth with vegetables and spices, and topped with tender and fluffy dumplings. This is the ultimate comfort food and pairs perfectly with Beer Can Chicken.
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This recipe is a classic and foolproof way to make Beer Can Chicken that will have everyone coming back for seconds. The chicken is marinated in a blend of spices and buttermilk before being fried to crispy perfection. Serve with your favorite sides for a true taste of the South.

The History of Southern African American Chicken and Waffles

The origins of chicken and waffles can be traced back to the early 19th century when it was a popular dish among African American communities in the Southern United States. It was a dish that was born out of necessity, as chicken was a cheap and readily available source of protein for many families. Waffles, on the other hand, were considered a luxury item and were often only served on special occasions. As time went on, the dish evolved and became a symbol of cultural fusion, blending African American and European culinary traditions. It was also a dish that brought people together, as it was often served at community gatherings and celebrations.

The Perfect Combination

The key to a great southern African American chicken and waffles dish lies in the perfect combination of flavors and textures. The chicken is typically seasoned with a blend of spices and herbs, and then fried to crispy perfection. The waffles, on the other hand, are light and fluffy, providing the perfect contrast to the crispy chicken. But what truly sets this dish apart is the addition of a sweet and savory syrup drizzled over the top. This syrup is usually made with a combination of butter, maple syrup, and hot sauce, creating a flavor explosion in every bite.

Recipe for Southern African American Chicken and Waffles

Now that you know a bit about the history and components of this dish, let's dive into the recipe. Here is a simple and delicious way to make your own Southern African American chicken and waffles at home: Ingredients: - 1 pound boneless, skinless chicken breasts - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 egg - 1 cup buttermilk - Vegetable oil for frying - 1 cup pancake mix - 1 cup water - 1/4 cup melted butter - 1/4 cup maple syrup - 1 tablespoon hot sauce Instructions: 1. In a bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. 2. In a separate bowl, whisk together the egg and buttermilk. 3. Dip the chicken breasts into the egg mixture, then coat with the flour mixture. 4. Heat vegetable oil in a deep frying pan over medium heat. 5. Fry the chicken for 6-8 minutes on each side, until golden brown and cooked through. 6. In a separate bowl, mix together the pancake mix and water to make the waffle batter. 7. Cook waffles according to the instructions on the pancake mix package. 8. In a small saucepan, melt the butter and mix in the maple syrup and hot sauce. 9. Drizzle the syrup mixture over the chicken and waffles before serving.

In Conclusion

Southern African American chicken and waffles is a dish that has stood the test of time and continues to be a beloved staple in many households. Whether you're looking to bring a taste of the South into your kitchen or simply want to try something new, this recipe is sure to satisfy your cravings. So why not give it a try and see for yourself what makes this dish so special?
18 southern african american chicken and waffles recipe You must try them!

Southern-Style Buttermilk Fried Chicken

yield: 8 total time: 180 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups buttermilk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 whole chicken cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 5 cups vegetable oil for frying

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 80 milligrams
  • Fat : 141 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 640 milligrams
  • Sugar : 3 grams
  • TransFat : 4 grams
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