17 Southern African American Buttery Cornbread Recipe Ignite Your Passion For Cooking!

Published on: Apr 7, 2024

Buttery cornbread is a staple in Southern African American cuisine, loved for its fluffy texture and rich, buttery flavor. This recipe has been passed down for generations, and it's no surprise why - it's simple, delicious, and perfect for any occasion. Whether you're hosting a family gathering or just want a comforting side dish for dinner, this recipe is sure to be a hit. So let's dive into the ingredients and steps to make the perfect southern African American buttery cornbread.

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If you're a fan of buttery, southern style cornbread, then this recipe is for you. Made with cornmeal, buttermilk, and plenty of butter, this cornbread is moist, fluffy, and full of southern flavor. It's the perfect side dish for your beer can chicken, and also makes a great snack on its own.
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Buttery cornbread is a staple in Southern African American cuisine, loved for its fluffy texture and rich, buttery flavor. This recipe has been passed down for generations, and it's no surprise why - it's simple, delicious, and perfect for any occasion. Whether you're hosting a family gathering or just want a comforting side dish for dinner, this recipe is sure to be a hit. So let's dive into the ingredients and steps to make the perfect southern African American buttery cornbread.

Ingredients:

1. Cornmeal

The key ingredient in any cornbread recipe is cornmeal. Make sure to use finely ground cornmeal for a smoother texture. You can also use a combination of yellow and white cornmeal for a more authentic flavor.

2. Flour

We recommend using all-purpose flour for this recipe. It gives the cornbread a light and airy texture while still maintaining its rich flavor.

3. Buttermilk

Buttermilk adds a tangy flavor and helps to activate the baking powder, making the cornbread rise. If you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

4. Eggs

Eggs act as a binding agent in this recipe, helping to hold the cornbread together. Make sure your eggs are at room temperature for the best results.

5. Butter

As the star ingredient in this recipe, butter adds a rich and indulgent flavor to the cornbread. We recommend using unsalted butter for better control over the saltiness of the final product.

Instructions:

1. Preheat the oven

Start by preheating your oven to 400°F (200°C) and greasing a 9x9 inch baking pan with butter.

2. Prepare the dry ingredients

In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.

3. Mix in the wet ingredients

In a separate bowl, beat 2 eggs and then add 1 cup of buttermilk and 1/2 cup of melted butter. Mix well.

4. Combine the wet and dry ingredients

Slowly pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

5. Bake the cornbread

Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

6. Serve and enjoy

Let the cornbread cool in the pan for 10 minutes before slicing and serving. Enjoy with a drizzle of honey or a pat of butter on top. This southern African American buttery cornbread recipe is a true crowd-pleaser. Its golden crust and fluffy texture will have everyone coming back for seconds. So next time you're in the mood for some comforting and delicious cornbread, give this recipe a try. Your taste buds will thank you.
17 southern african american buttery cornbread recipe Ignite your passion for cooking!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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