17 Southern African American Buttery Cornbread Recipe Ignite Your Passion For Cooking!
Published on: Apr 7, 2024
Buttery cornbread is a staple in Southern African American cuisine, loved for its fluffy texture and rich, buttery flavor. This recipe has been passed down for generations, and it's no surprise why - it's simple, delicious, and perfect for any occasion. Whether you're hosting a family gathering or just want a comforting side dish for dinner, this recipe is sure to be a hit. So let's dive into the ingredients and steps to make the perfect southern African American buttery cornbread.
This Southern Sausage Gravy is the perfect addition to your beer can chicken recipe. Made with flavorful sausage, creamy milk, and a touch of southern spices, this gravy is the ultimate comfort food. It's also incredibly easy to make, so you can whip it up while your chicken is cooking on the grill.
No southern feast is complete without a side of cornbread dressing. This classic dish is made with cornbread, sautéed vegetables, and southern spices. It's the perfect accompaniment to your beer can chicken, adding a savory element to balance out the sweetness of the chicken.
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Southern Buttery Amish Cornbread
Main Ingredients: Corn Bread, Butter, Sugar, Large Eggs, Milk, Flour
If you're a fan of buttery, southern style cornbread, then this recipe is for you. Made with cornmeal, buttermilk, and plenty of butter, this cornbread is moist, fluffy, and full of southern flavor. It's the perfect side dish for your beer can chicken, and also makes a great snack on its own.
For a more traditional take on cornbread dressing, try this southern style recipe. It's made with crumbled cornbread, celery, onions, and plenty of southern spices. The result is a savory and satisfying side dish that pairs perfectly with your beer can chicken.
No southern meal is complete without a side of collard greens. These leafy greens are packed with southern flavor, thanks to ingredients like bacon, onions, and apple cider vinegar. They make a delicious accompaniment to your beer can chicken, and are also a great way to get some nutrients into your meal.
Add a sweet and delicious dessert to your beer can chicken meal with this southern peach cobbler recipe. Made with fresh peaches, a buttery crust, and a touch of cinnamon, this cobbler is a crowd pleaser. It's the perfect way to end your southern feast on a high note.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you're looking for a unique twist on traditional cornbread stuffing, give this recipe a try. It's made with cornbread, pecans, and plenty of southern spices. The result is a savory and nutty stuffing that pairs perfectly with your beer can chicken.
For a crispy and golden take on cornbread, try this recipe that's cooked in a southern style skillet. The cast iron skillet helps create a crunchy crust on the outside, while the inside stays soft and moist. It's the perfect side dish for your beer can chicken, and also makes a great snack on its own.
These southern style hush puppies are the perfect appetizer to serve alongside your beer can chicken. Made with cornmeal, buttermilk, and onions, these crispy and savory bites are sure to be a hit with your guests. Serve them with a side of spicy dipping sauce for an extra kick.
You can't go wrong with a classic southern cornbread recipe. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is moist, fluffy, and full of southern flavor. It's the perfect accompaniment to your beer can chicken, and can also be enjoyed on its own as a snack.
These southern style baked beans are a must-have side dish for any beer can chicken meal. Made with bacon, onions, and plenty of sweet and savory ingredients, these beans are slow cooked to perfection. They add a hearty and filling element to your meal, and are sure to be a crowd favorite.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Take your beer can chicken meal to the next level with these southern style fried chicken wings. These crispy and juicy wings are coated in a southern style breading and fried to perfection. They make a great appetizer or side dish, and are sure to be a hit with your guests.
For a fun twist on traditional cornbread, try making these southern style cornbread sticks. They're made with the same ingredients as regular cornbread, but are shaped into thin and crunchy sticks. They're the perfect accompaniment to your beer can chicken, and make a great alternative to bread or rolls.
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Southern Cornbread Without Buttermilk
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Baking
If you don't have buttermilk on hand, don't worry. This southern cornbread recipe uses regular milk instead, but still results in a moist and delicious cornbread. It's the perfect side dish for your beer can chicken, and is also a great option for those with lactose intolerance.
For a classic southern cornbread recipe, give this one a try. Made with buttermilk, cornmeal, and a touch of sugar, this cornbread is moist, fluffy, and full of southern flavor. It's the perfect side dish for your beer can chicken, and also makes a great snack on its own.
If you're a fan of crunchy and spicy foods, then you'll love this southern style fried okra. The okra is coated in a southern style breading and fried to perfection. It's a great side dish to serve alongside your beer can chicken, and also makes a tasty appetizer.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Everyone has a favorite family recipe, and this southern cornbread dressing is one of them. Passed down from generation to generation, this recipe is full of southern flavor and love. It's the perfect accompaniment to your beer can chicken, and is sure to become a staple at all of your southern gatherings.
For a seafood twist on a southern classic, try this shrimp and grits recipe. The creamy grits are topped with sautéed shrimp, bacon, and green onions, creating a savory and delicious dish. It's the perfect accompaniment to your beer can chicken, and also makes a great standalone meal.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
If you're looking for a southern dish that's a little different from your typical chicken, try these smothered turkey wings. They're slow cooked in a southern style gravy until they're fall-off-the-bone tender. Serve them alongside your beer can chicken for a hearty and flavorful meal.
This southern style fried cabbage is a great way to get some vegetables into your beer can chicken meal. The cabbage is fried until it's crispy and golden, and then topped with bacon and onions. It adds a crunchy and savory element to your meal, and is also a healthy option.
Buttery cornbread is a staple in Southern African American cuisine, loved for its fluffy texture and rich, buttery flavor. This recipe has been passed down for generations, and it's no surprise why - it's simple, delicious, and perfect for any occasion. Whether you're hosting a family gathering or just want a comforting side dish for dinner, this recipe is sure to be a hit. So let's dive into the ingredients and steps to make the perfect southern African American buttery cornbread.
Ingredients:
1. Cornmeal
The key ingredient in any cornbread recipe is cornmeal. Make sure to use finely ground cornmeal for a smoother texture. You can also use a combination of yellow and white cornmeal for a more authentic flavor.
2. Flour
We recommend using all-purpose flour for this recipe. It gives the cornbread a light and airy texture while still maintaining its rich flavor.
3. Buttermilk
Buttermilk adds a tangy flavor and helps to activate the baking powder, making the cornbread rise. If you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
4. Eggs
Eggs act as a binding agent in this recipe, helping to hold the cornbread together. Make sure your eggs are at room temperature for the best results.
5. Butter
As the star ingredient in this recipe, butter adds a rich and indulgent flavor to the cornbread. We recommend using unsalted butter for better control over the saltiness of the final product.
Instructions:
1. Preheat the oven
Start by preheating your oven to 400°F (200°C) and greasing a 9x9 inch baking pan with butter.
2. Prepare the dry ingredients
In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
3. Mix in the wet ingredients
In a separate bowl, beat 2 eggs and then add 1 cup of buttermilk and 1/2 cup of melted butter. Mix well.
4. Combine the wet and dry ingredients
Slowly pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Bake the cornbread
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Serve and enjoy
Let the cornbread cool in the pan for 10 minutes before slicing and serving. Enjoy with a drizzle of honey or a pat of butter on top.
This southern African American buttery cornbread recipe is a true crowd-pleaser. Its golden crust and fluffy texture will have everyone coming back for seconds. So next time you're in the mood for some comforting and delicious cornbread, give this recipe a try. Your taste buds will thank you.