16 Southern 75 Recipe Savor The Mouthwatering Goodness!
Published on: Apr 7, 2024
The Southern 75 is a classic cocktail that has stood the test of time. Its origins can be traced back to the early 1900s, and it continues to be a popular choice among cocktail enthusiasts. This beloved drink is a twist on the classic French 75, but with a Southern twist. The combination of bourbon, lemon, and sparkling wine creates a refreshing and complex flavor that will leave you wanting more. If you're looking to impress your guests with a professional and well-organized introduction to this timeless cocktail, look no further. We've got you covered with our Southern 75 recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food like a warm, buttery piece of cornbread. This recipe takes it to the next level with the use of a cast iron skillet, creating a crispy, golden crust that will have you coming back for seconds.
This classic Southern dish is sure to become a family favorite. Tender chicken smothered in a rich, creamy gravy and served over fluffy white rice – it doesn't get much better than this. Perfect for a Sunday dinner or a special occasion.
Collard greens are a staple in Southern cooking, and for good reason. This recipe uses a combination of smoked ham hocks, bacon, and spices to create a flavorful and hearty side dish. Serve with cornbread for the ultimate Southern meal.
This traditional Southern side dish is a must-have at any holiday gathering. Moist cornbread, savory herbs, and a touch of sage come together to create a dish that will have you going back for seconds – and thirds.
Oxtails are a Southern delicacy, and this recipe brings out all of their rich, meaty flavors. Slow-cooked with onions, garlic, and a touch of Worcestershire sauce, these oxtails will fall off the bone and melt in your mouth.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of homemade biscuits. This recipe uses buttermilk and butter to create light and fluffy biscuits with a golden, flaky crust. Perfect for breakfast, lunch, or dinner.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Using a combination of cheddar, Monterey Jack, and Velveeta, this mac and cheese is creamy, cheesy, and oh-so-delicious.
This version of Southern mac and cheese is a bit different – it's baked in the oven! The result is a crispy, golden crust on top of a creamy, cheesy mac and cheese. Bacon and breadcrumbs add an extra layer of flavor and texture.
Pecan pie is a Southern dessert staple, and these bars make it easier to enjoy all that deliciousness without having to fuss with a pie crust. These bars are chewy, gooey, and full of toasted pecans – perfect for any occasion.
Nothing says summer in the South like a fresh peach cobbler. This recipe uses fresh peaches, cinnamon, and nutmeg to create a sweet and fruity dessert that is best served warm with a scoop of vanilla ice cream.
If you're looking for a simple and traditional collard greens recipe, this is the one for you. Smoked turkey and apple cider vinegar give these greens a deep and smoky flavor that pairs perfectly with any Southern meal.
This creamy, tangy spread is a Southern favorite. Made with sharp cheddar cheese, mayonnaise, and pimentos, it's perfect for spreading on crackers, sandwiches, or even as a dip for veggies.
Cabbage is a versatile and budget-friendly vegetable, and this Southern cabbage recipe is a great way to use it. Sautéed with bacon and onions, this dish is simple yet flavorful, and pairs well with any main dish.
This classic Southern cornbread recipe is a must-have in any cook's repertoire. It's easy to make and pairs well with a variety of dishes, making it a staple in Southern cuisine. Serve it warm with a pat of butter for the ultimate comfort food experience.
Sausage gravy is a Southern breakfast staple, and this recipe is sure to become a favorite. Made with spicy breakfast sausage and milk, it's creamy, flavorful, and perfect for pouring over biscuits or serving with eggs.
Hush puppies are a beloved Southern side dish, and this recipe is sure to please. These crispy, fried balls of cornmeal and onion are a perfect accompaniment to any meal, and are especially delicious when served with seafood dishes.
Squash casserole is a classic Southern dish that is perfect for summer cookouts or holiday dinners. This recipe uses yellow squash, cheddar cheese, and Ritz crackers to create a creamy and comforting side dish that everyone will love.
This simple yet delicious recipe is a great way to use up fresh corn on the cob. Sautéed with butter and bacon, this dish is a Southern favorite and is sure to be a hit at your next barbecue or potluck.
Shrimp and grits is a signature dish in Southern cuisine, and for good reason. Creamy, cheesy grits are topped with spicy shrimp and a bacon and tomato sauce, creating a dish that is bursting with flavor and perfect for any meal of the day.
This recipe takes the classic mac and cheese to a whole new level. Creamy, cheesy, and topped with a crispy panko breadcrumb and parsley topping, this mac and cheese is a crowd-pleaser and is sure to become a family favorite.
Ingredients:
• 2 ounces of bourbon
• ¾ ounce of lemon juice
• ½ ounce of simple syrup
• 2-3 ounces of sparkling wine
• Lemon twist for garnish
For this recipe, it is crucial to use high-quality ingredients to achieve the perfect balance of flavors. Bourbon is the star of this cocktail, so choose a brand that you enjoy sipping on its own. As for the lemon juice, we recommend using freshly squeezed lemons for the best results. You can adjust the amount of simple syrup to your preferred level of sweetness. And when it comes to the sparkling wine, we suggest using a dry one like Prosecco or Cava to balance out the sweetness of the other ingredients.
Instructions:
1. In a cocktail shaker, combine the bourbon, lemon juice, and simple syrup with ice.
2. Shake well until the ingredients are chilled.
3. Strain the mixture into a chilled glass.
4. Top off with sparkling wine and gently stir.
5. Garnish with a lemon twist and serve immediately.
For an extra touch of elegance, you can also sugar the rim of the glass before pouring the cocktail. To do this, simply dip the rim in lemon juice and then in sugar. This will add a subtle sweetness to each sip and make your Southern 75 even more visually appealing.
Whether you're hosting a dinner party or enjoying a quiet night in, the Southern 75 is the perfect drink to elevate any occasion. Its refreshing and sophisticated flavors make it a crowd-pleaser and a go-to choice for many cocktail lovers. So why not give it a try and see for yourself why this classic drink has stood the test of time.
In conclusion
The Southern 75 is a timeless cocktail that is easy to make and sure to impress. With its perfect balance of flavors and elegant presentation, it's no wonder that it has remained a favorite for over a century. So gather your ingredients and try out this professional and well-organized recipe for the perfect Southern 75. Cheers!
