This article will guide you through the steps to create a delicious and decadent Southern 7 layer caramel cake. This dessert is a classic in the South, known for its rich and indulgent layers of caramel and cake. Perfect for special occasions or just a sweet treat, this recipe is sure to impress. So put on your apron and get ready to bake up a storm with this mouthwatering dessert.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
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Ingredients:
For the cake:
2 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup whole milk
3 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
5 large eggs
For the caramel frosting:
2 cups granulated sugar
1 cup heavy cream
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk. Mix until just combined.
4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
5. While the cakes are cooling, prepare the caramel frosting. In a saucepan, combine the sugar and 1/2 cup of water. Cook over medium heat, stirring occasionally, until the sugar dissolves. Increase the heat to high and bring the mixture to a boil. Do not stir at this point. Allow the mixture to boil until it turns a deep amber color, about 10 minutes.
6. Remove the saucepan from the heat and carefully pour in the heavy cream. Stir until well combined. Add in the butter, vanilla extract, and salt, stirring until the butter is completely melted and the frosting is smooth.
7. Place one cake layer on a serving plate and spread a layer of the caramel frosting on top. Repeat with the remaining layers, stacking them on top of each other. Spread the remaining frosting over the top and sides of the cake, using a spatula to create a smooth finish.
8. Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Serve and enjoy!
This Southern 7 layer caramel cake is a labor of love but the end result is worth it. Each layer of moist cake is perfectly complemented by the rich and creamy caramel frosting. The use of both granulated and brown sugar in the cake batter adds a subtle caramel flavor throughout. This cake is sure to be a hit at any gathering and will have your guests begging for the recipe.
So next time you're craving something sweet and indulgent, give this Southern 7 layer caramel cake a try. Your taste buds will thank you.
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