19 Southern 16 Bean Soup Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Welcome to our delicious and hearty recipe for southern 16 bean soup! This dish is a true Southern staple, perfect for chilly nights or anytime you're craving a comforting bowl of soup. Packed with a variety of beans and flavorful spices, this soup is sure to become a favorite in your household. And the best part? It's easy to make and can be customized to your taste preferences. Let's dive into the recipe and get cooking!
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful soup that will warm you up on a cold day, then this Hopping John Soup is the perfect choice. Made with black-eyed peas, ham, and collard greens, this dish is a staple in Southern cuisine. It's also known as a traditional New Year's dish, symbolizing good luck and prosperity for the upcoming year.
Black-eyed peas are a staple in Southern cooking, and for good reason. They are not only delicious, but also packed with nutrients like fiber, protein, and iron. This simple recipe for Southern Black-eyed Peas is a great side dish for any meal, or can even be eaten on its own as a light and healthy lunch option.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This soup is a perfect blend of Southern flavors and ingredients. It's made with a variety of greens, beans, and ham, making it a hearty and filling meal. The flavors from the ham infuse into the soup, creating a rich and flavorful broth that will leave you craving more.
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Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
This recipe for Southern Northern Beans and Smoked Turkey is a twist on the traditional bean and ham soup. The smoked turkey adds a depth of flavor and the beans make it a filling and nutritious meal. It's a great way to use up leftover turkey from the holidays.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern dish that combines corn, lima beans, and other vegetables. This recipe takes that traditional dish and turns it into a hearty and flavorful stew. The addition of chicken and bacon adds protein and flavor, making it a complete meal in one pot.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
If you're looking for a vegan option that still brings the flavors of the South, then this recipe is for you. Made with black-eyed peas, leeks, and tomatoes, this dish is full of flavor and nutrients. It's a great way to incorporate more plant-based meals into your diet.
Pinto beans are a staple in Southern cuisine and this recipe is a simple and delicious way to prepare them. The beans are cooked with bacon and spices, creating a flavorful and filling dish. Serve them as a side or enjoy them as a main course with some cornbread on the side.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
Brunswick Stew is a Southern classic that has been around for generations. It's a hearty and flavorful soup made with a variety of vegetables and meats, including chicken and pork. This recipe is a traditional version of the stew, but feel free to add your own twist by incorporating your favorite vegetables and proteins.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
This Southern twist on the classic Italian soup is a great way to use up leftover vegetables and meats. This recipe incorporates Southern staples like collard greens and black-eyed peas, giving it a unique and delicious flavor. Enjoy it as a meal on its own or serve it as a starter before a main course.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This stew is a perfect blend of Southern flavors and ingredients. The collard greens add a delicious and nutritious twist to the classic potato stew. It's a great way to use up leftover ham or bacon and is a meal in itself.
Chicken and dumplings is a classic Southern comfort food that is loved by many. This recipe is a traditional version of the dish, with tender chicken, fluffy dumplings, and a rich and flavorful broth. It's a perfect meal for a cold and rainy day.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
This classic ham and bean soup is a staple in Southern cuisine. It's a simple and tasty meal that can be made with a few basic ingredients. The ham adds a depth of flavor to the soup and makes it a hearty and filling meal.
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16 Bean and Kale Soup
Main Ingredients: Bean, Water, Large Onion, Celery, Carrots, Fresh Bay
Kale is a popular superfood that is packed with nutrients, making it a great addition to this hearty bean soup. The 16 beans used in this recipe create a variety of textures and flavors, making it a delicious and satisfying meal. It's also a great way to incorporate more plant-based meals into your diet.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This old-fashioned Brunswick Stew is a classic Southern dish that has been passed down for generations. It's a hearty and flavorful stew made with a variety of vegetables and meats, including chicken, pork, and beef. It's a perfect meal for a cold winter night.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This soup is a spicy and flavorful twist on the classic bean soup. The andouille sausage adds a kick of heat and the kidney beans are a great source of protein and fiber. Serve this soup with some crusty bread for a complete and satisfying meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This slow-cooker soup is a great way to enjoy the flavors of the South without spending hours in the kitchen. The black-eyed peas and ham cook together in the slow cooker, creating a rich and flavorful broth. This is a perfect meal for a busy day when you want something warm and comforting.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
Red beans and rice is a staple in Southern cuisine and this recipe is a classic version of the dish. The red beans are cooked with bacon and spices, creating a rich and flavorful dish. Serve it over rice for a complete and satisfying meal.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
This version of Brunswick Stew is a Georgia twist on the classic dish. It's made with a variety of vegetables and meats, including chicken, beef, and pork. The addition of barbecue sauce adds a tangy and delicious flavor to the stew.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
This soup is a great way to use up leftover ham from the holidays. The 15 beans used in this recipe create a variety of textures and flavors, making it a delicious and satisfying meal. Serve it with some crusty bread for a complete and filling meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This soup is a delicious combination of two Southern staples – black-eyed peas and collard greens. The flavors from the collard greens infuse into the soup, creating a rich and flavorful broth. It's a great way to incorporate more greens into your diet while still enjoying a hearty and comforting meal.
Ingredients for Southern 16 Bean Soup:
1. 16 Bean Soup Mix
The star of this recipe is, of course, the bean soup mix. This can easily be found at most grocery stores or online. The mix typically includes a variety of beans such as pinto, black, kidney, navy, and more. This adds not only great flavor but also a variety of textures to the soup.
2. Smoked Meat
To give this soup a true Southern flair, we'll be using smoked meat. This can be ham hocks, smoked turkey legs, or even bacon. The smoky flavor will infuse into the soup, adding a delicious depth of flavor.
3. Vegetables
To balance out the protein and add some extra nutrients, we'll be adding in some vegetables. This can include diced onions, carrots, celery, and bell peppers. These will not only add a pop of color but also add great flavor to the soup.
4. Spices
No soup is complete without a good blend of spices. We'll be using a combination of garlic powder, onion powder, paprika, and cajun seasoning to give this soup a delicious kick.
Instructions:
1. Soak the Beans
Start by soaking the bean mix in a large pot of water overnight. This will help to soften the beans and reduce the cooking time.
2. Cook the Smoked Meat
In a separate pot, cook the smoked meat until it's tender and falling off the bone. This will infuse the meat's smoky flavor into the soup.
3. Saute the Vegetables
In the same pot as the smoked meat, saute the diced vegetables until they are soft and fragrant.
4. Add the Beans and Spices
Drain the soaked beans and add them to the pot with the vegetables. Stir in the spices and mix well.
5. Simmer and Serve
Add enough water or broth to cover the beans and bring the soup to a boil. Reduce the heat and let it simmer for about 2 hours, or until the beans are tender. Serve hot and enjoy!
This Southern 16 bean soup is not only delicious but also packed with protein and fiber. It's a hearty and comforting dish that will warm you up from the inside out. Feel free to play around with the ingredients and spices to make it your own. We hope this recipe becomes a new favorite in your household!
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