18 South Vietnamese Fish Curry Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're a fan of bold and flavorful dishes, then this south Vietnamese fish curry recipe is perfect for you. This traditional dish is a staple in Vietnamese cuisine and is loved for its blend of aromatic herbs and spices, creamy coconut milk, and tender fish. Whether you're a seafood lover or looking to expand your palate, this dish is sure to become a go-to in your recipe rotation. Let's dive into the ingredients and steps needed to create this mouth-watering dish.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Indulge in the flavors of South India with this delectable Fish Curry, also known as Meen Kulambu or Fish Pulusu in Tamil. The combination of tangy tamarind, aromatic spices, and fresh fish creates a perfect balance of flavors that will leave your taste buds wanting more. This curry is a staple in many South Indian households and is often served with steamed rice or flatbread for a satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you're a seafood lover, then you must try this Fish Curry South Indian style. The rich and flavorful gravy, made with a blend of spices and coconut milk, is sure to impress your taste buds. This dish is also known as Fish Gravy in some regions and is a popular choice for special occasions and family gatherings. Serve it with some steamed rice or appam for a complete South Indian dining experience.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and fiery flavors, and this Chettinad Fish Curry is no exception. Made with a unique blend of spices, including star anise, fennel seeds, and red chillies, this curry is a must-try for all spice lovers. The use of tamarind gives it a tangy kick, while coconut milk adds a creamy texture to the dish. Enjoy it with some steamed rice or roti for a truly authentic South Indian meal.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you're craving a taste of Thailand, then this Yellow Thai Fish Curry is the perfect choice. The combination of spicy, sweet, and sour flavors, along with the creaminess of coconut milk, makes this curry a crowd-pleaser. The addition of vegetables and fish makes it a complete and nutritious meal. Serve it over some steamed jasmine rice for a delicious and satisfying dinner.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
For those busy weeknights when you want a quick and easy meal without compromising on taste, this Easiest Fish Curry recipe is a lifesaver. With just a handful of ingredients and minimal preparation, you can whip up a flavorful curry in no time. The use of canned tomatoes and coconut milk makes it a convenient option, while the addition of spices and herbs gives it a delicious homemade taste. Serve it with some basmati rice or naan for a complete meal.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala, also known as the land of spices, is home to some of the most delicious fish curries. This Kerala Fish Curry with Coconut Milk is a classic example of the state's rich and flavorful cuisine. The use of seer fish, also known as Neymeen, adds a unique taste to the dish. The combination of tangy tamarind, coconut milk, and aromatic spices creates a burst of flavors in every bite. Serve it with some steamed rice or appam for a truly authentic Kerala dining experience.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a simple and delicious way to enjoy the flavors of South India. The use of canned coconut milk not only adds a creamy texture to the curry but also makes it a quick and easy option for busy weeknights. The addition of curry leaves, mustard seeds, and other spices gives it a distinct South Indian taste. Serve it with some steamed rice or roti for a satisfying meal.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
Experience the fiery flavors of Kerala with this Spicy Red Fish Curry, also known as Toddy Shop Fish Curry. It gets its name from being a popular dish served in the local toddy shops in Kerala, where it is enjoyed with a glass of toddy or coconut beer. The combination of fiery red chillies, tangy tamarind, and fresh fish makes this curry a must-try for all spice lovers. Serve it with some steamed rice or appam for a delicious and authentic Kerala meal.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Goa is not only known for its beautiful beaches but also for its delicious seafood dishes. This Goan Fish Curry is a perfect representation of the state's vibrant and flavorful cuisine. The use of fresh fish, along with a blend of spices and coconut milk, creates a perfect balance of flavors that will leave you wanting more. Serve it with some steamed rice or bread of your choice for a hearty and satisfying meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu, also known as Fish Curry, is a popular dish in Tamil Nadu and is enjoyed with steamed rice or idli. This Fish Curry Tamil style is made with a blend of spices and coconut milk, giving it a creamy and flavorful taste. The addition of tamarind adds a tangy kick to the dish, while the use of fish adds a protein-packed punch. This dish is a perfect combination of taste and nutrition.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Indian Fish Curry recipe is a must-try for all seafood lovers. The combination of spices and coconut milk creates a rich and flavorful gravy that pairs well with any type of fish. The use of tamarind and curry leaves adds a distinct tangy and aromatic taste to the dish. This is a versatile recipe that can be adapted to suit your taste preferences and the type of fish available. Serve it with some steamed rice or flatbread for a satisfying meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This Smoked Salmon Fish Curry is a unique and delicious way to enjoy the flavors of South India. The use of smoked salmon gives the curry a rich and smoky taste that pairs well with the tangy and spicy gravy. This dish is perfect for a special occasion or when you want to impress your guests with something different. Serve it with some steamed rice or naan for a flavorful and satisfying meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple yet flavorful Fish Curry recipe is a staple in many Indian households. It can be made with any type of fish, making it a versatile and convenient option for busy weeknights. The use of basic spices and canned tomatoes makes it a quick and easy meal without compromising on taste. Serve it with some steamed rice or roti for a satisfying and nutritious dinner.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra cuisine is known for its spicy and tangy flavors, and this Fish Pulusu is a perfect example of that. The combination of fiery red chillies, tangy tamarind, and aromatic spices creates a mouth-watering curry that is sure to tantalize your taste buds. The use of fresh fish adds a protein boost to the dish, making it a complete meal. Serve it with some steamed rice or flatbread for a delicious and satisfying dinner.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry in Kerala, is a popular dish that is enjoyed with steamed rice or kappa (tapioca). This curry is made with a unique blend of spices and coconut milk, giving it a creamy and flavorful taste. The addition of raw mangoes adds a tangy kick to the dish, making it a perfect balance of flavors. This dish is a must-try for all seafood lovers.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian Style Fish Curry is a perfect representation of the region's rich and flavorful cuisine. It is made with a unique blend of spices and coconut milk, giving it a creamy and aromatic taste. The use of tamarind adds a tangy kick to the dish, while the addition of vegetables makes it a nutritious meal. Serve it with some steamed rice or appam for a satisfying and authentic South Indian meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala Style Fish Curry, also known as Meen Curry, is a staple in many households in the state. The use of coconut milk and a blend of spices creates a rich and flavorful gravy that pairs well with any type of fish. The addition of drumsticks and raw mangoes adds a unique taste and texture to the dish. Serve it with some steamed rice or kappa (tapioca) for a hearty and satisfying meal.
This South Indian Fish Curry is a perfect balance of flavors and textures. The combination of tangy tamarind, creamy coconut milk, and aromatic spices creates a delicious gravy that pairs well with any type of fish. The addition of vegetables adds a nutritious touch to the dish, making it a complete meal. Enjoy it with some steamed rice or roti for a satisfying and flavorful dinner.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
Meen Manga Curry, also known as Fish Curry with Mango, is a popular dish in Kerala that is enjoyed with steamed rice or kappa (tapioca). The use of raw mangoes adds a tangy and refreshing taste to the curry, while the combination of spices and coconut milk creates a rich and flavorful gravy. This dish is a must-try for all seafood and mango lovers.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry, also known as Keralan or Goan Fish Curry, is a perfect blend of flavors and textures. The use of fresh fish, along with a medley of spices and coconut milk, creates a delicious and creamy gravy that pairs well with steamed rice or bread. This dish is a must-try for anyone looking to explore the vibrant and flavorful cuisine of South India.
Ingredients:
Fish:
1 pound of white fish fillets (such as cod, tilapia, or snapper)
- Cut into bite-sized pieces
1 tablespoon of turmeric powder
- For marinating the fish
1 teaspoon of garlic powder
- For marinating the fish
1 teaspoon of ginger powder
- For marinating the fish
Salt and pepper to taste
Curry Sauce:
2 tablespoons of oil (canola or vegetable oil works well)
1 tablespoon of curry powder1 tablespoon of turmeric powder1 tablespoon of fish sauce1 tablespoon of soy sauce1 tablespoon of sugar1 cup of coconut milk1 cup of water1 onion finely chopped
2 cloves of garlic minced
1 small piece of ginger grated
1 lemongrass stalk bruised
1 red chili chopped (optional)
Salt and pepper to taste
Garnish:
Fresh cilantro chopped
Green onions chopped
Instructions:
In a bowl, mix together the turmeric, garlic powder, ginger powder, salt, and pepper. Add the fish pieces and coat them well with the spice mixture. Let it marinate for 15-20 minutes.
In a separate pan, heat the oil over medium heat. Add the onions, garlic, ginger, and lemongrass and sauté until fragrant.
Add the curry powder and turmeric and stir for a minute.
Stir in the fish sauce, soy sauce, and sugar. Pour in the coconut milk and water and bring it to a simmer.
Add the marinated fish pieces and simmer for 10-15 minutes until the fish is fully cooked and the sauce has thickened.
Taste and adjust the seasoning with salt and pepper if needed.
Garnish with fresh cilantro and green onions.
Serve with rice or noodles for a satisfying and flavorful meal.
This south Vietnamese fish curry is a perfect balance of flavors, with the turmeric and curry powder adding a warm and earthy note, while the lemongrass and chili add a hint of freshness and heat. It's a dish that is not only delicious but also easy to make and can be customized to your liking. So go ahead and give this recipe a try and impress your taste buds with this flavorful and authentic dish.
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