17 South Philly Italian Cheesesteak Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

The South Philly Italian Cheesesteak is a beloved and iconic sandwich that originated in Philadelphia, Pennsylvania. This mouthwatering sandwich has become a national sensation, with people traveling from all over the country to taste the authentic flavors of this recipe. In this article, we will dive into the history and the recipe of the South Philly Italian Cheesesteak, so you can recreate this tasty dish in the comfort of your own home.

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South Philly Style Slow Cooker Italian Shredded Pork

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South Philly Cheesesteak Jalapeno Poppers

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The History of the South Philly Italian Cheesesteak

The history of the South Philly Italian Cheesesteak can be traced back to the 1930s, when Pat Olivieri, a hotdog vendor, decided to experiment with steak on his grill. One day, a taxi driver, who was also a regular customer, asked for a steak sandwich instead of a hotdog. Pat decided to cook the steak and put it on an Italian roll, and the South Philly Italian Cheesesteak was born. The sandwich quickly gained popularity and became a staple food in the Italian-American community in South Philadelphia.

The Ingredients

To make a delicious South Philly Italian Cheesesteak, you will need a few key ingredients. The first and most important ingredient is the steak. The traditional recipe calls for thinly sliced rib-eye or top round steak. The next essential ingredient is the Italian roll, which is a long, crusty roll that is soft on the inside. Other essential ingredients include onions and cheese. The original recipe uses Provolone cheese, but you can also use other types of cheese such as American or Cheez Whiz.

The Cooking Process

To make the perfect South Philly Italian Cheesesteak, you will need to follow a few crucial steps. The first step is to cook the steak on a hot griddle or skillet with a little bit of oil. While the steak is cooking, you can sauté the onions in a separate pan until they are caramelized. Once the steak is cooked, you can add the onions on top and mix them together. Then, add the cheese on top and let it melt. Lastly, scoop the mixture onto the Italian roll and wrap it up. Your South Philly Italian Cheesesteak is now ready to be devoured!

Final Thoughts

The South Philly Italian Cheesesteak is a delicious and satisfying sandwich that has stood the test of time. Its simple yet flavorful ingredients and unique history make it a beloved dish for many. With this recipe, you can bring a taste of Philadelphia into your own kitchen and impress your friends and family with your culinary skills. So, what are you waiting for? Get cooking and enjoy a taste of South Philly in every bite.
17 south philly italian cheesesteak recipe Get cooking and enjoy!

South Philly Style Slow Cooker Italian Shredded Pork

yield: 4 total time: 490 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound bone-in pork shoulder
  • 2 yellow onions medium, sliced thinly
  • 1 bulb garlic peeled*
  • 1 cup white wine or red, red blend or Pinot Grigio preferred
  • 4 bay leaves
  • 1 tablespoon coarse sea salt
  • 1/2 tablespoon fresh ground black pepper
  • 1 tablespoon oregano
  • 1/2 tablespoon garlic powder
  • 1 tablespoon basil
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon seasoning Trader Joe's 21, Salute*

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 1780 milligrams
  • Sugar : 3 grams
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