16 South Indian Yogurt Curry Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
South Indian cuisine is known for its rich and diverse flavors, and one dish that truly captures its essence is the South Indian yogurt curry. This dish is a staple in many households and is a perfect balance of tanginess and spice. Made with a variety of vegetables and a creamy yogurt base, this curry is not only delicious but also healthy. In this article, we will take a closer look at the ingredients, steps, and tips to make the perfect South Indian yogurt curry.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you love the flavors of Indian cuisine, then this easy chicken curry recipe is a must-try. Tender chicken pieces are cooked in a rich and aromatic sauce made with a blend of spices, tomatoes, and onions. It's a perfect dish to serve with some fluffy rice or warm naan bread for a satisfying meal.
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South Indian Lauki Yoghurt Curry
Main Ingredients: Bottle Gourd, Green Chillies, Turmeric Powder, Chilli
In this unique twist on traditional Indian curry, lauki (bottle gourd) is cooked in a tangy and creamy yogurt sauce. The addition of coconut milk gives this dish a rich and velvety texture, while the spices add a burst of flavor. Serve this comforting and healthy curry with rice or roti for a delicious meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack made with a batter of rice and lentils. In this recipe, we add bread slices to the batter, making it a quick and easy version of the traditional dish. The uttapam is then topped with a mix of vegetables and spices, making it a delicious and wholesome snack or breakfast option.
This classic Indian chicken curry is a staple in many households. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful gravy made with onions, tomatoes, and yogurt. This dish is best enjoyed with some hot and fluffy basmati rice or naan bread.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
If you're a seafood lover, then you must try this South Indian king prawn thokku. The prawns are cooked in a spicy and tangy tomato-based sauce, giving them a burst of flavor. This dish is perfect for a quick weeknight dinner and can be served with rice or roti.
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Classic South Indian Rava Idli
Main Ingredients: Sooji, Yogurt, Salt, Coriander Leaves, Cashew Nuts
Idli is a popular South Indian breakfast dish made with a batter of rice and lentils. In this recipe, we use semolina (rava) instead of rice, making it a quicker and easier version of the traditional dish. These soft and fluffy idlis are perfect to enjoy with some sambar and chutney.
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Neer Mor / South Indian Spiced Buttermilk
Main Ingredients: Yogurt, Water, Asafoetida, Grated Ginger, Coriander
Buttermilk is a refreshing and cooling drink that is popular in South India. In this recipe, we add a blend of spices, making it a delicious and healthy thirst-quencher. It's a perfect drink to enjoy on a hot summer day or to accompany a spicy meal.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Another quick and easy version of the traditional South Indian idli, this instant rava idli is made with semolina and yogurt. The batter can be made ahead of time, making it a great option for a busy morning. These idlis are soft, fluffy, and perfect to enjoy with some coconut chutney.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This Indian-inspired turkey dish is perfect for a Thanksgiving or Christmas dinner with a twist. The turkey is marinated in a blend of Indian spices and then grilled to perfection, giving it a unique and delicious flavor. The yellow curry cucumber salad is a refreshing and flavorful side dish to accompany the turkey.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
If you're looking for a quick and easy Indian chicken curry recipe, then this is the one for you. The chicken is cooked in a rich and creamy tomato-based sauce, giving it a delicious and hearty flavor. This dish is best served with some fluffy rice or warm naan bread.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a perfect blend of spices, making it a flavorful and aromatic dish. The addition of yogurt gives the gravy a creamy and tangy flavor, while the chicken becomes tender and juicy. Serve this dish with some rice or roti for a satisfying meal.
Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
Kofta curry is a popular Indian dish where meatballs are cooked in a rich and flavorful gravy. In this recipe, we use chicken to make the koftas, making it a healthier option. The koftas are then cooked in a spicy and tangy gravy, making it a delicious and wholesome meal when served with rice or naan bread.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
Another variation of the classic kofta curry, this recipe uses a blend of Indian spices to make the meatballs. The flavorful meatballs are then cooked in a spicy and tangy gravy, making it a delicious and comforting meal. Serve it with some rice or roti for a satisfying dinner.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
Dahi vada is a popular South Indian snack made with lentil fritters soaked in yogurt and topped with a mix of spices and chutneys. This dish is a perfect balance of flavors, with the tanginess of the yogurt, sweetness of the chutneys, and spiciness of the spices. It's a must-try for any Indian food lover.
Egg curry is a popular dish in Indian cuisine, and there are many variations of it. In this recipe, we use a blend of spices and coconut milk to make a rich and flavorful gravy for the eggs. This dish is perfect for a quick and easy dinner and can be served with rice or roti.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
This Instant Pot beef curry is a quick and easy way to enjoy the flavors of Indian cuisine. The beef is cooked in a blend of spices and yogurt, giving it a delicious and tender texture. This dish is perfect for a busy weeknight dinner and can be served with some fluffy rice or warm naan bread.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread. This stovetop version is quick and easy to make, and it's perfect for those who do not have a tandoor (traditional clay oven). Serve it with your favorite Indian dish or use it to make delicious wraps and sandwiches.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you're looking for a quick and easy way to make Indian chicken curry, then this Instant Pot recipe is for you. The chicken is cooked in a rich and flavorful gravy made with a blend of spices, onions, and tomatoes. It's a perfect dish to serve with some rice or naan bread for a satisfying meal.
This Indian-style meatball curry is a delicious and hearty dish that is perfect for a family dinner. The meatballs are cooked in a rich and flavorful gravy made with a blend of spices, onions, and tomatoes. Serve it with some rice or roti for a wholesome meal.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
If you're a fan of lamb chops, then you must try this Indian-inspired recipe. The lamb chops are marinated in a blend of Kashmiri spices and then cooked in a rich and flavorful gravy. This dish is perfect for a special occasion or a dinner party and can be served with some rice or naan bread.
Ingredients for South Indian Yogurt Curry
To make this mouth-watering dish, you will need the following ingredients:
1. Yogurt
The star of this dish is, of course, the yogurt. It is the base of the curry and gives it a creamy and tangy flavor. Make sure to use fresh, full-fat yogurt for the best results.
2. Vegetables
South Indian yogurt curry is a great way to incorporate vegetables into your diet. You can use a variety of vegetables like potatoes, carrots, cauliflower, peas, and beans. This not only adds to the flavor and texture but also makes it a wholesome and nutritious meal.
3. Spices
No South Indian dish is complete without a blend of aromatic spices. For this curry, you will need mustard seeds, cumin seeds, coriander powder, turmeric, and red chili powder. These spices not only add depth to the flavor but also have numerous health benefits.
4. Curry Leaves
Curry leaves are a staple in South Indian cooking and are a must-have in this curry. They add a unique flavor and aroma to the dish, making it truly authentic.
5. Coconut
Coconut is another essential ingredient in this curry. It adds a rich and creamy texture to the dish and balances out the tanginess of the yogurt.
6. Oil
To cook the curry, you will need a neutral oil like vegetable or canola oil.
Steps to Make South Indian Yogurt Curry
Now that we have all the ingredients, let's look at the steps to make this delicious curry:
1. Prepare the Vegetables
Start by washing and chopping the vegetables into bite-size pieces.
2. Make the Yogurt Base
In a bowl, whisk the yogurt until smooth. Add in the spices - coriander powder, turmeric, and red chili powder and mix well.
3. Cook the Vegetables
In a pan, heat oil and add in the mustard and cumin seeds. Once they start to splutter, add in the curry leaves and vegetables. Stir-fry for a few minutes until the vegetables are slightly tender.
4. Add the Yogurt Mixture
Lower the heat and add in the yogurt mixture to the pan. Stir continuously to avoid curdling of the yogurt.
5. Add Coconut and Simmer
Once the yogurt is well incorporated, add in the grated coconut and let it simmer on low heat for a few minutes.
6. Serve and Enjoy
Once the vegetables are fully cooked and the curry has a thick consistency, turn off the heat and serve hot with rice or Indian bread.
Tips for the Perfect South Indian Yogurt Curry
To make the best version of this curry, here are a few tips to keep in mind:
1. Use Fresh Yogurt
Fresh yogurt is crucial to get the right texture and flavor of the curry. Avoid using sour yogurt as it can alter the taste of the dish.
2. Adjust the Spices
Spices can be adjusted according to personal preference. If you like your curry to be spicier, add more red chili powder, and if you prefer a milder taste, reduce the amount of spices.
3. Don't Overcook the Vegetables
To retain the nutrients and texture of the vegetables, do not overcook them. They should be slightly tender but still have a bite to them.
4. Serve Fresh
South Indian yogurt curry is best enjoyed fresh and hot. Avoid reheating it as the yogurt can curdle and change the texture of the dish.
In conclusion, the South Indian yogurt curry is a flavorful and healthy dish that is easy to make at home. With its perfect balance of tanginess and spice, it is a crowd-pleaser and a must-try for all food lovers. So, follow these steps and tips to make your own delicious South Indian yogurt curry and impress your family and friends with your culinary skills.
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