20 South Indian Wheat Bread Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
South Indian wheat bread, also known as chapati, is a staple in many households across India. This simple yet delicious flatbread is made with whole wheat flour and is a popular accompaniment to curries, stews, and chutneys. Not only is it easy to make, but it is also a healthier alternative to refined flour bread. In this article, we will take a closer look at the process of making South Indian wheat bread and share a recipe for you to try at home.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a delicious and easy-to-make snack that is perfect for any occasion. This South Indian dish is made with bread and a flavorful batter made from rice, lentils, and spices. It is a great way to use up leftover bread and is a great option for a quick breakfast or snack. The addition of vegetables makes it a healthy and nutritious choice for a meal. Serve hot with your favorite chutney or sauce for a satisfying and flavorful dish.
Spice up your meal with this delicious South Indian Spicy Egg Curry. This dish is a perfect combination of spices and flavors and is sure to leave your taste buds tingling. The creamy and rich gravy made with coconut milk and spices is the perfect accompaniment to the soft-boiled eggs. This dish is a crowd-pleaser and will be a hit at any dinner party. Serve it with rice or naan for a satisfying and delicious meal.
3of 18
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style Red Cabbage is a colorful and nutritious dish that is perfect for a light and healthy meal. The crunchy and tangy cabbage is combined with coconut, spices, and curry leaves to create a flavorful and aromatic dish. It is a great option for a vegetarian meal and is easy to make. Serve it with rice or naan for a complete and satisfying meal.
Indian Butter Chicken is a creamy and flavorful dish that is a favorite among many. The tender and juicy chicken is cooked in a rich and spicy tomato-based gravy, making it a delightful and satisfying meal. The combination of spices and tomatoes creates a mouthwatering dish that is perfect with rice or naan. This dish is a classic Indian dish that is loved by many and is a must-try for all food lovers.
5of 18
Godhi Chutney Podi (Wheat Germ South Indian Spice...
Main Ingredients: Wheat Germ, Red Chilies, Curry Leaves, Jaggery
Godhi Chutney Podi is a traditional South Indian spice mix that is perfect for adding a flavorful and spicy kick to any dish. This spice mix is made with wheat germ, spices, and lentils, making it a healthy and nutritious addition to your meals. It is versatile and can be used as a condiment with rice or dosa, or as a seasoning for meats and vegetables. Make a batch and keep it handy to add a burst of flavor to your dishes.
6of 18
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Stovetop Naan bread is a delicious and easy way to make this classic Indian bread at home. The soft and fluffy bread is perfect for dipping in curries or using as a wrap for your favorite fillings. This stovetop version is quick and convenient and is perfect for when you are craving some homemade naan. Make sure to serve it warm for the best results.
7of 18
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Indulge in the rich and flavorful South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. This dish is a delight for all seafood lovers and is made with fresh fish, coconut milk, and a blend of spices. The tangy and spicy gravy is perfect for dipping your naan or rice in. This dish is easy to make and is a great way to spice up your seafood dishes.
8of 18
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy dish that is perfect for any special occasion. This classic Indian dish is made with chicken cooked in a thick and spicy gravy made from yogurt, cashews, and a blend of spices. It is a flavorful and hearty dish that is best served with rice or naan. Make this dish for your next dinner party and impress your friends and family.
This simple and flavorful South Indian Curry is a staple in most South Indian households. Made with a variety of vegetables, coconut, and spices, this dish is packed with flavors and is a nutritious option for a meal. The addition of coconut milk makes it creamy and rich, while the spices add a kick of heat. Serve it with rice or naan for a satisfying and delicious meal.
10of 18
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular and satisfying South Indian breakfast dish that is easy to make and packed with flavors. This dish is made with sooji (semolina), vegetables, and a blend of spices. It is a hearty and nutritious dish that is perfect for a filling breakfast or as a snack. It is versatile and can be customized with your favorite vegetables and spices. Serve it with a chutney or sauce for a complete meal.
South Indian Potato is a simple and flavorful dish that is a favorite among many. This dish is made with potatoes cooked in a spicy and tangy gravy made with coconut and spices. It is a comforting and hearty dish that is perfect for a vegetarian meal. Serve it with rice or naan for a satisfying and delicious meal.
12of 18
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a versatile and flavorful South Indian dish that is a staple in most households. This dish is made with lentils, vegetables, and a blend of spices, giving it a nutritious and flavorful profile. It is a great option for a vegetarian meal and is easy to make. Serve it with rice, dosa, or idli for a satisfying and delicious meal.
13of 18
Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
Whole Wheat Naan Bread is a healthy and delicious twist on the classic Indian bread. Made with whole wheat flour and coconut milk, this bread is soft and fluffy, making it a perfect addition to any meal. It is vegan and easy to make, and can be enjoyed with your favorite curries or dips. Make sure to serve it warm for the best results.
14of 18
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a creamy and flavorful dish that is a favorite among many. Made with chickpeas cooked in a coconut and spice gravy, this dish is packed with flavors and is a great option for a vegetarian meal. It is easy to make and is best served with rice or naan. Make it for your next meatless Monday meal and impress your family and friends.
Spice up your dinner with this Indian Shrimp Curry. This flavorful and creamy dish is made with shrimp cooked in a spicy and tangy gravy made with coconut and spices. It is a crowd-pleaser and is perfect for a special occasion. Serve it with rice or naan for a satisfying and delicious meal.
16of 18
South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
South Indian Paruppu is a simple and comforting dish that is a staple in most South Indian households. Made with lentils and a tempering of spices, this dish is packed with flavors and is a great option for a vegetarian meal. It is easy to make and is best served with rice or naan. Make it for a light and healthy meal that will leave you feeling satisfied.
17of 18
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, is a delicious and filling dish that is popular among Native American communities. The soft and fluffy fry bread is topped with beans, cheese, and vegetables, making it a satisfying and flavorful meal. It is a crowd-pleaser and is perfect for a casual dinner. Make sure to serve it hot for the best results.
To make South Indian wheat bread, you will need whole wheat flour, salt, and water. That's it! Unlike many other bread recipes, there are no additional ingredients needed for this bread. This makes it a great option for those who have dietary restrictions or are looking for a simple and healthy bread option.
Using Whole Wheat Flour
The key ingredient in South Indian wheat bread is, of course, whole wheat flour. This flour is made from the entire wheat grain and is considered healthier than refined flour as it contains more nutrients and fiber. It also gives the bread a nuttier and more wholesome flavor. You can easily find whole wheat flour at your local grocery store or you can even grind your own at home.
The Importance of Salt
While salt may seem like a small ingredient, it plays a crucial role in the flavor and texture of South Indian wheat bread. Not only does it enhance the taste of the bread, but it also helps to activate the gluten in the flour, giving the bread its soft and pliable texture. Be sure to use iodized salt in this recipe for the best results.
Water is Key
The final ingredient needed to make South Indian wheat bread is water. The amount of water you use will depend on the consistency of your dough. It is important to add water gradually and knead the dough until it is smooth and elastic. This will ensure that your bread comes out soft and fluffy.
The Recipe
Now that you know the key ingredients, here is a simple and easy recipe for South Indian wheat bread that you can try at home:
Ingredients:
2 cups whole wheat flour
1 tsp salt
1 cup water
Instructions:
In a large mixing bowl, combine the whole wheat flour and salt.
Add water gradually and knead the dough until it is smooth and elastic. Add more water if needed.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into small balls and roll them out into thin circles.
Heat a skillet or tawa over medium heat and place the rolled out dough on it.
Cook for 1-2 minutes on each side, until brown spots appear.
Serve hot with your favorite curry or chutney.
South Indian Wheat Bread Recipe
South Indian Wheat Bread Recipe
The Ingredients
whole wheat flour
salt
water
Using Whole Wheat Flour
The key ingredient in South Indian wheat bread is, of course, whole wheat flour. This flour is made from the entire wheat grain and is considered healthier than refined flour as it contains more nutrients and fiber. It also gives the bread a nuttier and more wholesome flavor. You can easily find whole wheat flour at your local grocery store or you can even grind your own at home.
The Importance of Salt
While salt may seem like a small ingredient, it plays a crucial role in the flavor and texture of South Indian wheat bread. Not only does it enhance the taste of the bread, but it also helps to activate the gluten in the flour, giving the bread its soft and pliable texture. Be sure to use iodized salt in this recipe for the best results.
Water is Key
The final ingredient needed to make South Indian wheat bread is water. The amount of water you use will depend on the consistency of your dough. It is important to add water gradually and knead the dough until it is smooth and elastic. This will ensure that your bread comes out soft and fluffy.
The Recipe
Now that you know the key ingredients, here is a simple and easy recipe for South Indian wheat bread that you can try at home:
Ingredients:
2 cups whole wheat flour
1 tsp salt
1 cup water
Instructions:
In a large mixing bowl, combine the whole wheat flour and salt.
Add water gradually and knead the dough until it is smooth and elastic. Add more water if needed.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into small balls and roll them out into thin circles.
Heat a skillet or tawa over medium heat and place the rolled out dough on it.
Cook for 1-2 minutes on each side, until brown spots appear.
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
