20 South Indian Vegetable Soup Recipe Video Get Ready To Indulge!
Published on: Mar 31, 2024
South Indian cuisine is known for its flavorful and healthy dishes, and one dish that perfectly embodies this is the South Indian vegetable soup. This soup is not only delicious, but it is also packed with nutrients and is a great way to incorporate more vegetables into your diet. In this article, we will share with you a recipe video for this delectable soup that you can easily recreate in your own kitchen. So grab your ingredients and let's get cooking!
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Soup is a comforting and satisfying meal, and vegetable soup is a delicious and healthy option. This hearty vegetable soup is filled with a variety of vegetables, making it a nutritious and filling dish. It's perfect for a cold winter day or when you're feeling under the weather. Plus, it's easy to make and can be customized to your liking. So, let's dive into this delicious recipe for hearty vegetable soup!
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
Everyone has that one go-to recipe that they always turn to when they need a comforting meal. For Emily, it's her favorite vegetable soup. This recipe has been passed down in her family for generations, and it never fails to warm her heart and belly. With a variety of vegetables and a delicious broth, this soup is a must-try for any soup lover.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
For those who prefer a heartier soup, this beef vegetable soup is the perfect option. With tender chunks of beef, a variety of vegetables, and a flavorful broth, this soup will leave you feeling satisfied and warm. It's a great option for a family dinner or a potluck with friends. Plus, it's easy to make in a slow cooker for a hands-off cooking experience.
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Chana Dal Veggie Soup
Main Ingredients: Split Chickpeas, Water, Oil, Medium Onion, Garlic
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Vegan Lentil Brown Rice Soup
Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
Lentils are another great source of protein and fiber, making them a perfect addition to any soup. This vegan lentil brown rice soup is a hearty and nutritious dish that is also budget-friendly. With simple ingredients and a satisfying taste, this soup is a great option for a weeknight dinner or a quick lunch.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
For those busy days when you don't have time to cook, this slow-cooker vegetable soup is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious and comforting meal. Plus, the longer cooking time allows the flavors to meld together, resulting in a flavorful and satisfying soup.
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Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
Tomato soup is a classic, but this tomato vegetable soup takes it to the next level. Packed with a variety of vegetables and a rich tomato broth, this soup is both nutritious and delicious. It's perfect on its own or paired with a grilled cheese sandwich for a comforting and satisfying meal.
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vegetable barley soup | Indian soups
Main Ingredients: Barley, Barley Flour, Water, Carrot, Green Peas, Spring
Barley is a versatile and nutritious grain that is often overlooked in soups. This veggie barley soup is a hearty and flavorful dish that is perfect for a cold day. Plus, it's a great way to add some variety to your soup game. And for those who love Indian flavors, this soup can easily be transformed into an Indian-inspired dish with the addition of spices like cumin and turmeric.
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Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
If you have leftover turkey from Thanksgiving or any other occasion, this slow cooker turkey and vegetable soup is the perfect way to use it up. Packed with tender turkey, a variety of vegetables, and a delicious broth, this soup is a great way to repurpose leftovers into a delicious and hearty meal.
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Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
Similar to the turkey soup, this slow cooker ham and vegetable soup is a great way to use up leftover ham. With a variety of vegetables and a flavorful broth, this soup is a great option for a cold winter day. Plus, it's easy to make in a slow cooker for a hands-off cooking experience.
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Authentic Rasam-South Indian soup
Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
Rasam is a popular South Indian soup that is known for its tangy and spicy flavor. This authentic rasam recipe is a must-try for anyone who loves Indian flavors. With a blend of spices, lentils, and tamarind, this soup is both comforting and full of flavor. It's perfect for a cold or rainy day when you're in need of some warmth and spice.
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
Ramen noodles are not typically associated with South Indian cuisine, but this ramen in a South Indian coconut stew is a unique and delicious fusion dish. The creamy and flavorful coconut stew pairs perfectly with the noodles, resulting in a comforting and satisfying meal. Plus, it's easy to make and customizable to your spice preference.
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Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
For those who prefer a vegan option, this vegan ramen in a South Indian coconut stew is a great choice. With the same delicious coconut stew and noodles, this dish is perfect for anyone following a vegan diet. It's also a great way to switch up your ramen game and try new flavors.
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Pudina Rasam | Mint Rasam | South Indian Mint Soup
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Toor Dal
Mint is a refreshing and flavorful herb that is often used in Indian cuisine. This pudina rasam, or mint rasam, is a delicious and unique soup that is perfect for any mint lovers out there. With a blend of spices, lentils, and fresh mint, this soup is both comforting and refreshing. It's a must-try for anyone who loves experimenting with new flavors.
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Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Kimchi is a traditional Korean side dish made of fermented vegetables and spices. This kimchi ramen noodle soup is a fusion dish that combines the spicy and tangy flavors of kimchi with the comforting and familiar taste of ramen noodles. It's a unique and delicious soup that is perfect for anyone looking to try new flavors.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
Mutton, or goat meat, is a popular ingredient in South Indian cuisine. This mutton soup is a traditional recipe passed down in Amma's family for generations. It's a flavorful and hearty soup that is perfect for a special occasion or when you're in need of some comfort food. With a blend of spices and tender mutton, this soup is sure to become a family favorite.
Indian cuisine is known for its flavorful and aromatic spices, and this Indian vegetable soup is no exception. Packed with a variety of vegetables and a delicious blend of spices, this soup is both nutritious and satisfying. It's a great way to add some Indian flavors to your soup game and switch things up.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, or lentil soup, is a staple in Indian cuisine. This Indian dal soup is a simple and comforting dish that is perfect for a quick and easy meal. With a blend of spices, lentils, and vegetables, this soup is full of flavor and nutrients. Plus, it's a great option for anyone following a vegetarian or vegan diet.
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Slow-Cooker Italian Vegetable Soup {Gluten-Free,...
Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
This slow cooker Italian vegetable soup is a delicious and healthy option for anyone following a gluten-free diet. Packed with a variety of vegetables, Italian herbs and spices, and a flavorful broth, this soup is both satisfying and nutritious. And with the slow cooker doing all the work, it's an easy and hands-off cooking experience.
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Instant Pot Spicy Beef Vegetable Soup
Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
For those who love a little heat, this instant pot spicy beef vegetable soup is a must-try. With tender chunks of beef, a variety of vegetables, and a spicy broth, this soup is full of flavor and will warm you up from the inside out. And with the instant pot, it's a quick and easy meal that can be made in under an hour.
Ingredients for South Indian Vegetable Soup
Vegetables:
The star ingredients of this soup are the carrots, beans, and potatoes. These vegetables are not only rich in vitamins and minerals, but they also add a nice crunch and texture to the soup.
Other vegetables that can be added to enhance the flavor and nutritional value of the soup are onions, tomatoes, bell peppers, and spinach.
Spices and Seasonings:
The key to making an authentic South Indian vegetable soup lies in the spices and seasonings used. These include garlic, ginger, mustard seeds, cumin seeds, curry leaves, and turmeric powder. These spices not only add depth of flavor but also have numerous health benefits.
Broth:
The base of this soup is a flavorful broth made with vegetable stock or water. You can also add coconut milk for a creamier and richer soup.
How to Make South Indian Vegetable Soup
Now that we have all the ingredients ready, let's take a look at the steps to make this delicious soup.
Step 1: Sauté the vegetables
Start by heating some oil in a pot or pan. Add the mustard seeds and cumin seeds and let them splutter. Then add the curry leaves, garlic, and ginger and sauté for a minute. Next, add the chopped onions and cook until they turn translucent.
Step 2: Add the spices
Next, add the turmeric powder and give it a quick stir. This will add a beautiful golden color to the soup.
Step 3: Add the vegetables
Add the chopped carrots, beans, and potatoes to the pot and mix well with the spices. Let the vegetables cook for a few minutes until they are slightly tender.
Step 4: Pour in the broth
Once the vegetables are cooked, add the vegetable stock or water to the pot. You can also add coconut milk at this stage if using.
Step 5: Let it simmer
Let the soup simmer for about 10-15 minutes on low heat, allowing all the flavors to come together. Keep stirring occasionally.
Step 6: Serve and enjoy!
Once the soup is done, turn off the heat and let it cool for a few minutes. Serve the hot and flavorful South Indian vegetable soup in bowls and garnish with some fresh coriander leaves. Enjoy it as a light and healthy meal or as a starter for a larger meal.
With its vibrant colors, rich flavors, and nutritious ingredients, South Indian vegetable soup is a must-try for all soup lovers. So why not give this recipe a try and add a touch of South Indian cuisine to your kitchen?
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