19 South Indian Vegetable Soup Recipe In Tamil Try These Culinary Delights!
Published on: Mar 31, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and healthy options is the South Indian vegetable soup. This soup is not only a delicious and comforting meal, but it is also packed with essential nutrients and vitamins from the variety of vegetables used. In this article, we will share a traditional vegetable soup recipe in Tamil that will surely warm your soul and satisfy your taste buds.
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
This hearty vegetable soup is perfect for a cold winter day. It's packed with nutritious veggies and is sure to warm you up from the inside out. Made with a variety of vegetables such as carrots, celery, and potatoes, this soup is not only delicious but also a great way to get your daily dose of vitamins and minerals. Serve with some crusty bread for a complete and satisfying meal.
2of 20
Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
My friend Emily shared this recipe with me and it has quickly become my favorite vegetable soup. It's a simple yet flavorful soup made with a base of tomatoes, carrots, and celery. The addition of Italian seasoning gives it a nice kick and the addition of beans makes it a filling and hearty meal. This soup is perfect for those busy weeknights when you want something quick and easy but still want a nutritious and delicious meal.
3of 20
Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This beef vegetable soup is the ultimate comfort food. Made with tender chunks of beef, a variety of vegetables, and a savory broth, this soup is pure comfort in a bowl. The beef adds a rich flavor and the vegetables provide a nice balance of textures. This soup is perfect for a family dinner or for meal prep to enjoy throughout the week.
4of 20
Chana Dal Veggie Soup
Main Ingredients: Split Chickpeas, Water, Oil, Medium Onion, Garlic
Chana dal veggie soup is a delicious and nutritious soup that is common in Indian households. Made with chana dal, a type of split chickpea, and a variety of vegetables such as tomatoes, carrots, and spinach, this soup is packed with protein and fiber. The addition of Indian spices like cumin, coriander, and turmeric give this soup a delicious flavor that will leave you wanting more.
5of 20
Vegan Lentil Brown Rice Soup
Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
This vegan lentil brown rice soup is a hearty and healthy option for those following a vegan diet. Lentils and brown rice are both excellent sources of plant-based protein, making this soup a filling and nutritious meal. The addition of vegetables like carrots, celery, and onions give this soup a nice texture and the spices add a delicious depth of flavor.
6of 20
Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
For those busy days when you don't have time to cook, this slow-cooker vegetable soup is the perfect option. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and comforting soup. This soup is versatile and can be customized with your favorite vegetables and spices.
7of 20
Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
This tomato vegetable soup is a classic and never fails to hit the spot. Made with a base of tomatoes, carrots, and celery, this soup is flavorful and comforting. The addition of beans and pasta make it a complete meal and the perfect option for a cozy night in.
8of 20
vegetable barley soup | Indian soups
Main Ingredients: Barley, Barley Flour, Water, Carrot, Green Peas, Spring
This vegetable barley soup is a popular soup in Indian cuisine. It's made with a variety of vegetables, including carrots, potatoes, and green beans, and is flavored with Indian spices like garam masala and turmeric. The addition of barley adds a nice texture and makes this soup a filling and nutritious meal.
9of 20
Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
Put your slow cooker to use with this delicious and healthy slow cooker turkey and vegetable soup. Made with lean ground turkey, a variety of vegetables, and a savory broth, this soup is a great option for those looking to cut back on red meat. The slow cooker does all the work, making this soup a perfect option for a busy weeknight meal.
10of 20
Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
Got leftover ham from the holidays? Use it up in this delicious and hearty slow cooker ham and vegetable soup. Made with a base of ham, beans, and a variety of vegetables, this soup is perfect for warming you up on a cold day. The slow cooker does all the work, making this soup a breeze to make.
11of 20
Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This ramen in a South Indian coconut stew is a fusion of two popular dishes. The creamy coconut stew is flavored with Indian spices like curry powder and turmeric, and the addition of ramen noodles makes it a filling and satisfying meal. Add some tofu or chicken for some extra protein and enjoy this unique and delicious soup.
12of 20
Authentic Rasam-South Indian soup
Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
Rasam is a popular South Indian soup that is both flavorful and nutritious. Made with a base of tomatoes, tamarind, and Indian spices, this soup has a tangy and spicy flavor that is sure to wake up your taste buds. It's also said to have medicinal properties, making it a great option when you're feeling under the weather.
13of 20
Pudina Rasam | Mint Rasam | South Indian Mint Soup
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Toor Dal
Pudina rasam, also known as mint rasam, is a refreshing and comforting soup that is perfect for a hot summer day. Made with a base of mint leaves, tomatoes, and Indian spices, this soup has a unique and delicious flavor. Serve it with some steamed rice or enjoy it on its own as a light and healthy meal.
14of 20
Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
If you're a fan of both ramen and South Indian cuisine, then this vegan ramen in a South Indian coconut stew is the perfect soup for you. Made with a creamy coconut stew and ramen noodles, this soup is filled with flavor and a variety of textures. It's also vegan-friendly, making it a great option for those following a plant-based diet.
15of 20
Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
This mutton soup is a traditional South Indian soup that is perfect for those cold and rainy days. Made with tender chunks of mutton, a variety of spices, and a flavorful broth, this soup is sure to warm you up from the inside out. It's also a great way to use up any leftover mutton from a previous meal.
16of 20
Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
This kimchi ramen noodle soup is a fusion of Korean and Japanese cuisine. The spicy and tangy kimchi adds a delicious flavor to the classic ramen noodles. This soup is perfect for those who enjoy a bit of heat in their meals and is a great option for a quick and easy lunch or dinner.
This Indian vegetable soup is packed with flavor and is a great way to get your daily dose of veggies. Made with a variety of vegetables and Indian spices, this soup is both nutritious and delicious. It's also a great option for those looking to add more vegetarian meals to their diet.
18of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a staple in Indian cuisine and is both comforting and nutritious. Made with lentils, a variety of spices, and vegetables like tomatoes and spinach, this soup is packed with protein and fiber. Serve with some naan or rice for a complete and satisfying meal.
19of 20
Slow-Cooker Italian Vegetable Soup {Gluten-Free,...
Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
This slow-cooker Italian vegetable soup is a gluten-free option for those with dietary restrictions. Made with a variety of vegetables, Italian seasoning, and gluten-free pasta, this soup is flavorful and filling. The slow cooker does all the work, making this soup a convenient and easy option for a busy weeknight meal.
20of 20
Instant Pot Spicy Beef Vegetable Soup
Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
If you have an Instant Pot, then this spicy beef vegetable soup is a must-try. Made with tender chunks of beef, a variety of vegetables, and a spicy broth, this soup has a nice kick to it. The Instant Pot makes this soup a quick and easy option for a weeknight meal, and leftovers can be enjoyed for lunch the next day.
Ingredients:
Vegetable
Quantity
Carrots
1, chopped
Beans
1/2 cup, chopped
Cabbage
1/2 cup, shredded
Tomatoes
2, chopped
Potatoes
1, chopped
Onion
1, chopped
Garlic
3 cloves, minced
Ginger
1 inch, grated
Green chilies
2, chopped
Curry leaves
10-12
Coriander leaves
A handful, chopped
Turmeric powder
1/2 tsp
Red chili powder
1 tsp
Coriander powder
1 tsp
Cumin powder
1 tsp
Salt
To taste
Water
4 cups
Ghee
1 tbsp
Instructions:
1. Prepare the vegetables
Start by chopping all the vegetables as mentioned in the ingredient list. Make sure to wash them thoroughly before chopping.
2. Heat ghee in a pot
In a large pot, heat 1 tablespoon of ghee over medium heat. Once the ghee is hot, add in the chopped onions, garlic, ginger, green chilies, and curry leaves. Sauté for a few minutes until the onions are translucent.
3. Add the spices
Next, add in the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and let the spices cook for a minute or two.
4. Add the vegetables
Now, add in the chopped carrots, beans, cabbage, tomatoes, and potatoes. Mix well with the spices and let it cook for 5 minutes.
5. Pour in water
Add 4 cups of water to the pot and give it a good stir. Let the soup simmer on medium-low heat for 15-20 minutes, until all the vegetables are cooked and the soup has thickened.
6. Garnish and serve
Once the soup is ready, turn off the heat and add in the chopped coriander leaves. Give it a final stir and serve hot. You can also top it off with some fresh cream for an extra creamy texture.
This Tamil vegetable soup recipe is not only easy to make but also customizable. You can add your favorite vegetables or adjust the spice levels according to your taste. Enjoy this comforting and nutritious soup as a light meal or as an appetizer before your main course.
.jpg)
