17 South Indian Vegetable Pulao Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
South Indian vegetable pulao is a popular and delicious dish that is enjoyed by people all over the world. This flavorful rice dish is a staple in South Indian cuisine and is often served at special occasions and festivals. Made with a variety of vegetables and aromatic spices, this pulao is a must-try for anyone who loves Indian food. In this article, we will share a professional and well-organized recipe for South Indian vegetable pulao that you can easily make at home.
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
Pulao is a popular Indian rice dish, and this Karnataka style version adds a unique twist to the classic recipe. The use of an Instant Pot makes it quick and easy to prepare, perfect for busy weeknights. A flavorful blend of spices and vegetables creates a delicious and healthy meal that the whole family will love. Serve it with a side of raita or yogurt for a complete meal.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a famous street food dish from Mumbai, India. It is made by stir-frying long grain rice with a blend of spices and vegetables on a large tawa or griddle. This dish gets its unique flavor from the use of butter and pav bhaji masala, a popular spice blend from Mumbai. It is a quick and easy dish to make and is perfect for a hearty lunch or dinner.
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Vegetable Pulao / Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Ginger, Green Chili, Salt
Vegetable pulao is a popular dish in Indian households and is often served at special occasions and festivals. It is made by cooking long grain rice with a variety of vegetables and a blend of spices. The addition of cashew nuts and raisins adds a touch of sweetness to this savory dish. Serve it with a side of raita or curry for a complete meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style stew is a hearty and flavorful dish that is perfect for a cozy night in. It is made with a variety of vegetables, including cauliflower, potatoes, and carrots, cooked in a spicy and tangy broth. The addition of tamarind paste adds a unique and delicious flavor to this dish. Serve it with a side of rice or roti for a satisfying meal.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
This vibrant and nutritious dish is made by cooking long grain rice with a generous amount of spinach and a blend of spices. The use of cumin seeds and garam masala adds a depth of flavor to this dish. It is a great way to sneak in some leafy greens into your diet and is perfect for vegetarians and vegans. Serve it with a side of raita or dal for a complete meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking for a fusion dish that combines the flavors of India and Italy, then this Indian style masala pasta is for you. It is made by cooking pasta with a blend of spices and vegetables, including bell peppers and onions. The addition of paneer (Indian cottage cheese) adds a creamy and protein-rich element to this dish. Serve it with a side of garlic bread for a satisfying meal.
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Quinoa Pulao Ingredients
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
For a healthier and protein-packed alternative to traditional pulao, try making this quinoa pulao. It is made with quinoa, a superfood grain that is rich in fiber and protein. The addition of chickpeas and vegetables makes this dish a wholesome and nutritious meal. Seasoned with a blend of Indian spices, it is a delicious and guilt-free option for your next meal.
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
This vegetable quinoa pulao is a one-pot meal that is perfect for a quick and healthy lunch or dinner. It is made by cooking quinoa with a variety of vegetables and a blend of spices. The addition of roasted makhana (fox nuts) adds a delicious crunch to this dish. Serve it with a side of raita and some roasted chickpeas for a filling and nutritious meal.
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Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Medium Onion, Bay Leaf, Cumin
This classic vegetable pulao recipe is a staple in many Indian households. It is made with a variety of vegetables, including carrots, peas, and beans, cooked with long grain rice and a blend of spices. The use of ghee (clarified butter) adds a rich and buttery flavor to this dish. Serve it with a side of cucumber salad for a refreshing and balanced meal.
These Indian vegetarian meatballs are a delicious and healthy alternative to traditional meatballs. Made with a blend of lentils and vegetables, they are packed with protein and fiber. The addition of garam masala and coriander powder gives them a unique and flavorful taste. Serve them with spaghetti and some marinara sauce for a tasty and satisfying meal.
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Vegetable Pulao, How to make Veg Pulao
Main Ingredients: Oil, Cardamom, Cloves, Cinnamon, Onions, Garlic
This simple and straightforward recipe will guide you on how to make a delicious vegetable pulao. It is made by cooking long grain rice with a variety of vegetables and a blend of spices. The use of whole spices such as cumin seeds and cardamom pods adds a fragrant aroma to this dish. Serve it with a side of raita or chutney for a flavorful and satisfying meal.
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Instant Pot Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Small Potato, Medium Onion
This Instant Pot vegetable pulao recipe makes it quick and easy to prepare this classic dish. It is made with a variety of vegetables and a blend of spices, cooked with long grain rice in an Instant Pot. The use of ghee and whole spices adds a rich and aromatic flavor to this dish. Serve it with a side of raita or dal for a complete and delicious meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot Indian vegetable masala pasta is a unique and tasty fusion dish. It is made with pasta and a variety of Indian spices and vegetables, including green beans and carrots. The addition of coconut milk adds a creamy and slightly sweet element to this dish. Serve it with a side of garlic bread for a satisfying meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a twist on the classic Indian comfort food dish. It is made with a blend of lentils and rice, cooked with a variety of spices and vegetables. The use of ghee and golden raisins adds a rich and slightly sweet flavor to this dish. Serve it with a side of raita or chutney for a satisfying meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a tasty and nutritious dish that is perfect for anyone following a plant-based diet. It is made with a variety of vegetables, including cauliflower and green beans, cooked in a flavorful and spicy coconut milk-based sauce. The addition of chickpeas adds a protein-rich element to this dish. Serve it with a side of rice or roti for a satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a hearty and delicious dish that is perfect for a cozy night in. It is made with a blend of lentils and vegetables, cooked in a flavorful and spicy gravy. The use of garam masala and cumin powder adds a unique and delicious Indian twist to this classic dish. Top it with mashed potatoes and bake it in the oven for a comforting and satisfying meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a fun and easy way to enjoy the flavors of Indian street food at home. It is made with corn kernels and a blend of Indian spices, served in a crispy papdi (savory pastry cup). The addition of tamarind chutney and sev (crunchy fried noodles) adds a burst of flavor and texture to this dish. It is a perfect appetizer or snack for any occasion.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy alternative to traditional dips. It is made with a blend of chickpeas and artichoke hearts, seasoned with a variety of spices and lemon juice. The addition of olive oil and tahini adds a creamy and rich texture to this dip. Serve it with pita bread or vegetables for a flavorful and nutritious snack.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a popular Indian dish that is made with paneer (Indian cottage cheese) and a variety of vegetables. It is cooked in a spicy and tangy tomato-based gravy, seasoned with a blend of Indian spices. The addition of bell peppers and onions adds a colorful and flavorful element to this dish. Serve it with naan or rice for a delicious and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This healing Ayurvedic kitchari is a nourishing and comforting dish that is often used in Ayurvedic medicine to cleanse and detoxify the body. It is made with a blend of rice and lentils, cooked with a variety of spices and vegetables. The use of ghee and ginger adds a soothing and healing element to this dish. It is a great option for anyone looking for a healthy and balanced meal.
Ingredients
For Pulao:
Rice: 1 cup (preferably basmati rice)
Water: 2 cups
Vegetables: 1 cup (carrots, peas, potatoes, beans, cauliflower, etc.)
Onion: 1 medium-sized, chopped
Garlic: 3-4 cloves, minced
Ginger: 1-inch piece, grated
Green chilies: 2-3, slit
Ghee: 2 tablespoons
Cumin seeds: 1 teaspoon
Bay leaf: 1
Cloves: 2-3
Cinnamon: 1-inch stick
Cardamom: 2-3 pods
Salt: to taste
For Garnish:
Cashews: 2 tablespoons, roasted
Raisins: 2 tablespoons, roasted
Cilantro: a handful, chopped
Instructions
Wash and soak the rice: Rinse 1 cup of rice in cold water until the water runs clear. Soak the rice in 2 cups of water for about 20 minutes.
Prepare the vegetables: Wash and chop all the vegetables into small pieces. Keep them aside.
Heat ghee in a pan: In a large pan, heat 2 tablespoons of ghee over medium heat.
Add the whole spices: Once the ghee is hot, add cumin seeds, bay leaf, cloves, cinnamon, and cardamom. Let them sizzle for a few seconds.
Sauté the onions, garlic, ginger, and green chilies: Add the chopped onion, minced garlic, grated ginger, and slit green chilies to the pan. Sauté for 2-3 minutes until the onions turn translucent.
Add the vegetables: Add the chopped vegetables to the pan and mix well. Sauté for 3-4 minutes.
Add the soaked rice: Drain the water from the soaked rice and add it to the pan. Stir well.
Add salt and water: Add salt to taste and 2 cups of water to the pan. Mix well.
Cook the pulao: Bring the water to a boil and then reduce the heat to low. Cover the pan with a lid and let the pulao cook for 15-20 minutes.
Fluff the pulao with a fork: Once the pulao is cooked, turn off the heat and let it rest for 5 minutes. Then, fluff the pulao with a fork to separate the grains.
Garnish and serve: Transfer the pulao to a serving dish and garnish with roasted cashews, raisins, and chopped cilantro. Serve hot and enjoy the delicious South Indian vegetable pulao.
This South Indian vegetable pulao is a perfect combination of aromatic spices and nutritious vegetables that will tantalize your taste buds. The addition of roasted cashews and raisins gives a delightful crunch and sweetness to every bite. You can also add your favorite vegetables or protein of your choice to make this dish even more flavorful. So, next time you are craving some authentic South Indian food, try making this vegetable pulao at home and impress your family and friends with your culinary skills.
So, what are you waiting for? Get all the ingredients and start cooking this delicious South Indian vegetable pulao today!
