17 South Indian Vegetable Korma Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
The South Indian vegetable korma is a popular and delicious dish that is full of flavors and nutrition. This traditional dish is made with a combination of various vegetables, spices, and a creamy coconut-based gravy. It is a perfect choice for those who are looking for a healthy yet tasty meal option. Let's take a closer look at what makes this vegetable korma recipe so special and how you can make it at home.
Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
Cashew Vegetable Korma is a flavorful and creamy dish that is perfect for vegetarians and meat eaters alike. Made with a blend of cashews, vegetables, and aromatic spices, this dish is sure to be a hit at any dinner table.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan Korma, also known as Vegetable Korma, is a popular Indian dish that is packed with a variety of vegetables and nuts. The name "Navratan" means nine gems, referring to the nine different ingredients used in the dish. This dish is a great way to incorporate a variety of vegetables into your diet.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a South Indian stew that is made with cauliflower, vegetables, and a variety of spices. This dish is a great way to add some heat and flavor to your meal. The combination of vegetables and spices make this dish both nutritious and delicious.
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Instant Pot Vegetable Korma
Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
For those who love the convenience of using an Instant Pot, this Vegetable Korma recipe is a must-try. Made with a variety of vegetables, cashews, and a blend of aromatic spices, this dish is quick, easy, and packed with flavor.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
Chettinad Vegetable Kurma is a popular South Indian dish that is made with an assortment of vegetables, coconut, and a blend of spices. The result is a creamy and flavorful dish that is perfect for any occasion.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta can't have an Indian twist? This Indian Style Masala Pasta is a fusion of Italian and Indian flavors, making it a unique and delicious dish. The addition of vegetables and spices gives this dish a burst of flavor and color.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Vegetable Korma is a versatile dish that can be enjoyed as a side dish or a main course. This vegan version is made with a variety of vegetables, coconut milk, and a blend of spices. It's a great way to add some plant-based protein to your meal.
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Navratan Korma
Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
Another version of the popular Indian dish, Navratan Korma is perfect for those who love a variety of flavors and textures in their meal. This dish is made with a mix of vegetables, nuts, and a creamy sauce, making it a satisfying and nutritious choice.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Simple yet delicious, this Vegetable Korma recipe is a staple in many Indian households. Made with a variety of vegetables and a blend of spices, this dish is comforting, flavorful, and easy to make.
If you love creamy and flavorful dishes, this Creamy Indian Vegetable Korma is a must-try. Made with a combination of vegetables, cashews, and a creamy sauce, this dish is a great way to indulge in some comfort food without feeling guilty.
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Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
This Veggie Kurma recipe is a great way to switch up your regular vegetable dishes. Made with a flavorful coconut korma sauce and an assortment of vegetables, this dish is both healthy and delicious.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For all the meat lovers out there, this Indian Chicken Korma is a must-try. Made with tender chicken pieces and a creamy and aromatic sauce, this dish is perfect for those who enjoy a bit of heat in their meals.
Yes, you read that right. These Indian Vegetarian Meatballs are made with a blend of vegetables, spices, and chickpea flour, giving them a meat-like texture and flavor. They're a great way to add some protein to your vegetarian meals.
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Easy Vegetable Korma
Main Ingredients: Slivered Almonds, Yellow Onion, Serrano Pepper, Minced
If you're short on time but still want to enjoy a flavorful and nutritious meal, this Easy Vegetable Korma recipe is perfect for you. Made with frozen vegetables and a blend of spices, this dish is quick, easy, and full of flavor.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Another Instant Pot recipe, this Indian Vegetable Masala Pasta is a great way to switch up your regular pasta dish. Made with a variety of vegetables, pasta, and a blend of spices, this dish is comforting and packed with flavor.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian dish that is made with lentils, rice, and an assortment of spices. This Baked Kitchari Casserole is a twist on the traditional dish, making it easier to prepare and perfect for feeding a crowd.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is a flavorful and comforting dish that is perfect for chilly days. Made with a variety of vegetables, beans, and a blend of spices, this dish is packed with plant-based protein and nutritious ingredients.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This Vegetarian Shepherd's Pie is a great way to incorporate Indian flavors into a traditional English dish. Made with lentils, vegetables, and a blend of spices, this dish is hearty, filling, and satisfying.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This Masala Corn Chaat Cup is a fun and delicious way to enjoy Indian street food at home. Made with corn, spices, and a variety of toppings, this dish is perfect for parties or as a quick and flavorful snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This Hummus Artichoke Dip is a flavorful and healthy dip that is perfect for any occasion. Made with chickpeas, artichokes, and a blend of spices, this dip is a great way to incorporate more plant-based foods into your diet.
Health Benefits of South Indian Vegetable Korma
Rich in Nutrients
South Indian vegetable korma is a powerhouse of nutrients as it contains a variety of vegetables such as carrots, beans, potatoes, and peas. These vegetables are rich in essential vitamins, minerals, and antioxidants that help to boost the immune system and keep our body healthy.
Good Source of Protein
Protein is an essential nutrient for our body, and this vegetable korma recipe provides a good amount of it. The combination of vegetables and lentils used in this dish makes it a complete protein source, making it an ideal meal for vegetarians.
Low in Calories
South Indian vegetable korma is a low-calorie dish as it is cooked in a light and creamy coconut-based gravy. This makes it a perfect option for those who are trying to watch their calorie intake without compromising on taste.
Boosts Digestion
The use of various spices in this dish not only adds flavor but also aids in digestion. Spices like cumin, coriander, and turmeric have anti-inflammatory properties and help in improving digestion, making this dish a healthy choice for your gut.
Making South Indian Vegetable Korma at Home
Now that we know the health benefits of this dish, let's see how we can make it at home. The first step is to gather all the necessary ingredients, including vegetables, spices, and coconut milk. Then, follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. You can use any vegetables of your choice, but the traditional recipe includes carrots, beans, potatoes, and peas.
Step 2: Cook the Vegetables
In a pan, heat some oil and add the vegetables. Cook them on medium heat until they are slightly tender.
Step 3: Prepare the Gravy
In another pan, heat some oil and add spices like cumin, coriander, and turmeric. Then, add coconut milk and let it simmer for a few minutes.
Step 4: Combine the Vegetables and Gravy
Add the cooked vegetables to the gravy and let it cook for a few more minutes until the vegetables are fully cooked and the gravy has thickened.
Step 5: Serve and Enjoy
Garnish with some fresh cilantro and serve hot with rice or bread of your choice.
In conclusion, South Indian vegetable korma is a nutritious and flavorful dish that can be easily made at home. It is a perfect meal option for everyone, including vegetarians, vegans, and those who are health-conscious. So next time you are looking for a delicious and healthy meal, give this vegetable korma recipe a try!
