17 South Indian Vegetable Biryani Rice Recipe You Must Try Them!

Published on: Mar 31, 2024

South Indian Vegetable Biryani Rice is a delicious and aromatic dish that originated in the southern regions of India. This traditional recipe is made with fragrant basmati rice, a variety of fresh vegetables, and a blend of flavorful spices. It is a popular dish among vegetarians and non-vegetarians alike, and is often served at special occasions and festivals. In this article, we will guide you through the steps to make this mouth-watering dish at home. So, put on your apron and get ready to impress your family and friends with this authentic South Indian delicacy!

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Ingredients

Main Ingredients:

2 cups of basmati rice
2 onions, sliced
1 cup of mixed vegetables (carrots, peas, green beans, etc.)
1 cup of diced potatoes
1 cup of diced bell peppers
1 cup of diced tomatoes
1/2 cup of chopped coriander leaves
1/2 cup of chopped mint leaves
1/4 cup of fried onions
1/4 cup of cashews
1/4 cup of raisins
2 tablespoons of ghee
1 tablespoon of ginger-garlic paste
1 tablespoon of biryani masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of cumin seeds
1 bay leaf
2-3 cloves
2-3 cardamom pods
Salt to taste
Water as needed

Optional Ingredients:

1 cup of paneer cubes
1 cup of mushrooms
1 cup of tofu cubes
1 cup of soya chunks

Instructions

Rinse the basmati rice in a bowl until the water runs clear. Soak it in water for 30 minutes and then drain.
In a large pot, heat ghee over medium heat and add cumin seeds, bay leaf, cloves, and cardamom pods.
Add the sliced onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté for a minute.
Add the diced vegetables, potatoes, and bell peppers. Sauté for 2-3 minutes.
Add the diced tomatoes, biryani masala, turmeric powder, red chili powder, and salt. Mix well and cook for 5 minutes.
Add the soaked and drained rice to the pot and stir gently.
Add enough water to cover the rice and vegetables. Bring it to a boil.
Reduce the heat to low, cover the pot with a lid, and let it simmer for 15 minutes.
After 15 minutes, turn off the heat and let the biryani rest for 10 minutes.
Open the lid and fluff the rice with a fork. Sprinkle chopped coriander leaves, mint leaves, fried onions, cashews, and raisins on top of the biryani.
Cover the pot with a lid and let it sit for another 5 minutes.
Serve the South Indian Vegetable Biryani Rice hot with raita or any side dish of your choice.

Optional Additions

For a protein-packed version of this biryani, you can add paneer cubes, mushrooms, tofu, or soya chunks to the dish. Simply add these ingredients along with the vegetables in step 5 and cook as directed. This will add a new level of flavor and texture to your biryani.

Additionally, you can also experiment with different vegetables and spices to suit your taste preferences. Some popular variations include adding eggplant, cauliflower, or broccoli to the dish. You can also adjust the spice level by adding more or less biryani masala and red chili powder.

With this easy-to-follow recipe, you can now make delicious South Indian Vegetable Biryani Rice at home and enjoy the rich flavors and aromas of this traditional dish. So, gather your ingredients and get ready to indulge in this mouth-watering delight!