15 South Indian Vegetable Biryani Recipe Video Experience Culinary Bliss Now!
Published on: Mar 31, 2024
South Indian vegetable biryani is a classic and flavorful dish that is loved by many. This traditional dish is not only delicious but also full of nutrients and health benefits. It is the perfect combination of fragrant rice, aromatic spices, and a variety of vegetables, making it a wholesome and satisfying meal. In this article, we will provide you with a step-by-step guide on how to make the perfect South Indian vegetable biryani, along with a video demonstration to help you master this recipe.
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
The Instant Pot has revolutionized the way we cook, making it easier and faster to prepare delicious meals. And what better way to take advantage of this than by making a flavorful and aromatic Vegetable Biryani in just a few minutes? This Indian classic is a perfect combination of basmati rice, vegetables, and spices, all cooked together in the Instant Pot for a hearty and satisfying meal. Let’s dive into the top 20 Beer Can Chicken recipes and start with this mouth-watering Instant Pot Vegetable Biryani.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
If you’re looking for a healthy and flavorful twist on traditional stew, look no further than this South Indian Style Cauliflower & Veggie Stew. This dish, also known as Dappalam, is a delicious combination of cauliflower, potatoes, carrots, and other vegetables, all simmered in a tangy and spicy coconut milk broth. It’s the perfect comfort food for a cozy night in and a great addition to our list of top 20 Beer Can Chicken recipes.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
When it comes to vegetarian options, the Best Ever Vegetable Biryani is a clear winner. This dish is a staple in Indian households, and for good reason. It’s a beautiful and aromatic blend of basmati rice, vegetables, and spices, all cooked together to perfection. It’s also a popular dish during Diwali, the festival of lights, making it the perfect addition to our top 20 Beer Can Chicken recipes.
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Chickpea Cauliflower Rice Biryani with Tomato Raita
Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
If you’re looking for a healthier version of the classic biryani, look no further than this Chickpea Cauliflower Rice Biryani. This dish swaps out the traditional basmati rice for cauliflower rice and adds protein-rich chickpeas for a more nutritious option. And to top it off, a refreshing tomato raita adds a creamy and cooling element to balance out the spices.
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Vegetable Biryani
Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Baked Kitchari Casserole is a delicious and healthy twist on the classic Indian dish Kitchari. This dish is a blend of lentils, rice, and vegetables, all baked together in a casserole dish for a hearty and comforting meal. The spices and flavors in this dish make it a perfect addition to our top 20 Beer Can Chicken recipes.
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Hydrabadi Vegetable Biryani
Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
If you’re a fan of spicy food, this Hydrabadi Vegetable Biryani is a must-try. This dish is a specialty from the city of Hyderabad in India, known for its rich and flavorful cuisine. It’s a perfectly balanced blend of spices, vegetables, and basmati rice, all cooked together to create a spicy and aromatic biryani that will leave you wanting more.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is a perfect option for those looking for a meat-free meal that doesn’t skimp on flavor. This dish is a combination of spices, vegetables, and beans, all cooked together to create a rich and creamy curry that is sure to satisfy your taste buds. It’s a great way to incorporate more plant-based meals into your diet and a delicious addition to our top 20 Beer Can Chicken recipes.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
If you’re a fan of traditional shepherd’s pie, you’ll love this vegetarian version with an Indian twist. This dish swaps out the traditional ground meat for protein-rich lentils, and adds Indian spices for a flavorful and hearty meal. It’s a perfect option for a cozy night in and a unique addition to our list of top 20 Beer Can Chicken recipes.
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Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
For those looking for a simple and easy version of traditional biryani, this Simple Vegetable Biryani is a perfect option. This dish uses minimal ingredients but still packs a flavorful punch. It’s a great option for a quick and satisfying meal and a delicious addition to our top 20 Beer Can Chicken recipes.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puffs are a popular snack in India, and this Vegetable Puff is a delicious and flavorful option. This dish is a flaky pastry filled with a mixture of vegetables and spices, all baked to golden perfection. It’s a great option for a quick and easy snack or appetizer and a tasty addition to our list of top 20 Beer Can Chicken recipes.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
No list of top 20 Beer Can Chicken recipes would be complete without a classic Indian Chicken Biryani. This dish is a perfect combination of tender chicken, fragrant basmati rice, and aromatic spices, all cooked together to create a flavorful and satisfying meal. It’s a popular dish for special occasions and a must-try for any Indian food lover.
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Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
If you’re looking for a quick and easy version of traditional biryani, this Vegetable Biryani is a perfect choice. This dish uses a few simple ingredients but still packs a flavorful punch. It’s a great option for a weeknight dinner or a potluck with friends, and a tasty addition to our top 20 Beer Can Chicken recipes.
Ingredients
Gather all the necessary ingredients for the South Indian vegetable biryani recipe:
- 2 cups of long-grain basmati rice
- 1 cup of mixed vegetables (carrots, peas, potatoes, beans, etc.)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1/2 cup of plain yogurt
- 1/4 cup of cashews
- 1/4 cup of raisins
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of cumin powder
- Salt to taste
- 2 tablespoons of ghee
- 2 tablespoons of oil
- Fresh coriander leaves for garnish
Instructions
Follow these simple steps to make the perfect South Indian vegetable biryani:
1. Rinse the rice in water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a separate pan, heat ghee and oil over medium heat. Add cumin seeds, ginger-garlic paste, and onions. Saute until the onions turn golden brown.
3. Add tomatoes and cook until they become soft and mushy.
4. Add the mixed vegetables and cook for 5 minutes.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for 2 minutes.
6. In a separate pot, bring water to a boil and add soaked rice. Cook until the rice is 70% done.
7. Drain the water from the rice and add it to the vegetable mixture. Mix well and cook for 5 minutes.
8. In a small bowl, mix yogurt with some water and add it to the rice and vegetable mixture. Stir well.
9. Add salt to taste and mix well. Cover the pot and let it cook for 10 minutes on low heat.
10. In a separate pan, heat some oil and fry cashews and raisins until they turn golden brown. Garnish the biryani with the fried cashews, raisins, and fresh coriander leaves.
11. Serve hot and enjoy your delicious South Indian vegetable biryani with raita or your favorite side dish.
Health Benefits
South Indian vegetable biryani is not only a delicious dish but also has numerous health benefits:
- The combination of vegetables and rice provides a good balance of nutrients, including carbohydrates, protein, fiber, vitamins, and minerals.
- The aromatic spices used in this dish, such as turmeric, cumin, and garam masala, have anti-inflammatory and antioxidant properties, making it a healthy and flavorful meal.
- The addition of yogurt not only adds a tangy flavor but also provides probiotics that are beneficial for gut health.
- This dish is low in calories and can be a great option for those looking to maintain or lose weight.
In conclusion, South Indian vegetable biryani is a delicious and nutritious dish that can be enjoyed by everyone. With this simple and easy-to-follow recipe, you can now make this flavorful dish at home and impress your family and friends. Don't forget to watch the video demonstration for a better understanding of the recipe. Happy cooking!