16 South Indian Veg Pulao Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
South Indian veg pulao is a traditional and flavorful dish that is popular throughout India and beyond. This delicious rice dish is made with a variety of vegetables, aromatic spices, and basmati rice, creating a colorful and fragrant meal that is both satisfying and nutritious. Whether served as a main course or as a side dish, this veg pulao recipe is sure to be a hit with your family and friends. So, let's dive into the world of South Indian cuisine and learn how to make this mouth-watering dish.
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Veg Pulao is a popular Indian dish made with rice and a variety of vegetables. It is a one-pot meal that is not only easy to make, but also packed with flavor and nutrition. In this recipe, we will show you how to make delicious Veg Pulao in just a few simple steps.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Achari Veg Pulao is a twist on the traditional Veg Pulao, incorporating the flavors of Indian pickles or achar. This tangy and spicy dish is perfect for those who love a bit of heat in their food. Learn how to make this unique and mouth-watering dish in this recipe.
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Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
If you're looking for a simple and delicious vegetarian dish, then Veg Pulao is the perfect choice. This dish is made with fragrant basmati rice and a medley of vegetables, making it a complete and satisfying meal. Follow our recipe to learn how to make this classic Indian dish.
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Bengali Style Veg Pulao
Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
Bengali Style Veg Pulao is a popular dish from the eastern region of India. It is a flavorful and aromatic dish that is made with a variety of whole spices and vegetables. Our recipe will guide you through the process of making this delicious and authentic Bengali-style Veg Pulao.
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Veg Pulao (Vegetable Pilaf)
Main Ingredients: Basmati Rice, Onion, Tomato, Large Potato, Cauliflower
Veg Pulao, also known as Vegetable Pilaf, is a versatile dish that can be made with a variety of vegetables. This dish is not only delicious, but also healthy and filling. In this recipe, we will show you how to make Veg Pulao using a combination of colorful vegetables.
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Veg Pulao {2 ways} Mild & Spicy Vegetable Pulav
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Cinnamon Stick, Cloves
If you can't decide between a mild or spicy version of Veg Pulao, why not try both? Our recipe will show you how to make two versions of this dish - one mild and one spicy - so you can cater to different taste preferences. Whichever version you choose, the end result will be a flavorful and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a quick and easy snack that is popular in South India. It is made with bread slices and a batter made of rice and lentils, making it a great option for those looking for a gluten-free snack. Learn how to make this delicious and crispy snack in this recipe.
Egg curry is a popular dish in India, and each region has its own unique version. In South India, the egg curry is typically spicy and flavorful, making it a favorite among those who enjoy a bit of heat in their food. Our recipe will show you how to make this delicious and comforting dish.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Red cabbage is not a vegetable that is commonly used in Indian cooking, but it makes for a delicious and colorful addition to South Indian dishes. In this recipe, we will show you how to make a South Indian-style red cabbage that is packed with flavor and nutrients.
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Veg pulao, how to make veg pulao | Vegetable pulao
Main Ingredients: Basmati Rice, Vegetables, Cilantro Leaves, Green
Here's another easy and tasty recipe for Veg Pulao that you can add to your repertoire. This version of Veg Pulao is made with a variety of vegetables and whole spices, resulting in a dish that is bursting with flavor. Follow our recipe to learn how to make this delicious and wholesome dish.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian restaurants around the world. This rich and creamy dish is made with marinated chicken cooked in a tomato-based gravy. Learn how to make this restaurant-style dish at home with our recipe.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple dish in South India, and there are many variations of this dish depending on the region. In this recipe, we will show you how to make a delicious and tangy South Indian-style fish curry that is perfect for seafood lovers.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Veg fritters, also known as pakoras, are a popular snack in India. They are made by deep-frying a variety of vegetables coated in a spiced batter. In this recipe, we will show you how to make crispy and flavorful Indian-style veg fritters that are perfect for a rainy day or as an appetizer.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a creamy and flavorful dish that is popular in Indian cuisine. It is made with marinated chicken cooked in a rich and aromatic gravy. Our recipe will guide you through the process of making this delicious and indulgent dish at home.
Curry is a staple in South Indian cuisine, and there are many variations of this dish. In this recipe, we will show you how to make a simple yet delicious South Indian-style curry that is perfect for a quick and easy meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India. It is made with semolina, vegetables, and spices, making it a healthy and filling start to the day. Our recipe will show you how to make this simple and nutritious dish in just a few steps.
Potatoes are a staple in Indian cooking, and there are many ways to prepare them. In this recipe, we will show you how to make a simple and flavorful South Indian-style potato dish that is perfect as a side or a light meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a lentil-based stew that is popular in South India. It is a flavorful and nutritious dish that is usually served with rice or idli (rice cakes). Our recipe will show you how to make this classic South Indian dish in just a few simple steps.
Shrimp curry is a popular dish in many coastal regions of India. It is made with a variety of spices and a coconut-based gravy, resulting in a dish that is both spicy and creamy. Learn how to make this delicious and indulgent dish in this recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a vegan and gluten-free dish that is popular in many parts of India. It is made with a variety of spices and a creamy coconut-based gravy, making it a flavorful and satisfying meal. Our recipe will guide you through the process of making this delicious and healthy dish at home.
Ingredients for South Indian Veg Pulao
Basmati Rice
The star ingredient of any pulao is the rice, and for South Indian veg pulao, we use the fragrant and long-grained basmati rice. This type of rice adds a unique flavor and texture to the dish, making it stand out from other rice dishes.
Assorted Vegetables
The beauty of this recipe is that you can use any vegetables of your choice. Some popular choices include carrots, peas, cauliflower, potatoes, beans, and bell peppers. These vegetables not only add color and texture but also provide essential nutrients to the dish.
Aromatic Spices
The key to the delicious flavor of South Indian veg pulao lies in the aromatic spices used. Some of the must-have spices for this recipe include cumin seeds, mustard seeds, bay leaves, cardamom, cloves, and cinnamon. These spices not only add a burst of flavor but also have numerous health benefits.
Ghee or Oil
To make this dish vegetarian, ghee or oil can be used as the cooking medium. Ghee adds a rich and buttery flavor to the pulao, while oil provides a healthier option.
Step-by-Step Instructions for Making South Indian Veg Pulao
Step 1: Rinse and Soak the Rice
Start by rinsing the basmati rice in cold water until the water runs clear. Then, soak the rice in water for at least 20 minutes. This will help to remove any excess starch and ensure that the rice cooks evenly.
Step 2: Prep the Vegetables and Spices
While the rice is soaking, chop the assorted vegetables into small and uniform pieces. In a separate pan, heat some ghee or oil and add the whole spices, letting them sizzle and release their flavors.
Step 3: Cook the Vegetables
Add the chopped vegetables to the pan and sauté them until they are lightly browned and tender. This will take about 5-7 minutes.
Step 4: Add the Rice
Drain the soaked rice and add it to the pan with the vegetables. Mix well and cook for a few minutes until the rice is lightly toasted.
Step 5: Add Water and Cook
Add the required amount of water (usually double the amount of rice) to the pan and bring it to a boil. Once boiling, lower the heat and cover the pan, letting the rice cook for about 15 minutes or until all the water is absorbed.
Step 6: Fluff and Serve
Once the rice is cooked, fluff it up with a fork and let it rest for a few minutes. Garnish with some fresh herbs or fried onions, and your South Indian veg pulao is ready to be served.
In conclusion, South Indian veg pulao is a delicious and versatile dish that can be enjoyed by all. With its colorful vegetables, fragrant spices, and fluffy rice, this dish is a feast for the senses. So, why wait? Try out this recipe for your next meal and impress your loved ones with your cooking skills.
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