16 South Indian Veg Kurma Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
In South Indian cuisine, veg kurma is a popular and flavorful dish that is enjoyed by people of all ages. This creamy and mildly spiced dish is made with a variety of vegetables and a rich, coconut-based gravy. It is often served with rice, chapati, or naan, and is a staple in South Indian households. If you want to learn how to make this delicious dish at home, read on for a step-by-step guide on how to prepare South Indian veg kurma.
Main Ingredients: Slivered Almonds, Yellow Onion, Serrano Pepper, Minced
If you're looking for a flavorful and easy-to-make vegetarian dish, look no further than this vegetable korma recipe. Loaded with a variety of colorful vegetables and aromatic spices, this dish is sure to please your taste buds and leave you feeling satisfied. Plus, with the added bonus of being able to make it in an instant pot, you'll have a delicious meal on the table in no time.
2of 20
Chickpeas Vegetable korma / Instant pot Veg Kurma
Main Ingredients: Coconut Oil, Onions, Cauliflower Florets, Bell Peppers
For a protein-packed twist on the classic vegetable korma, try adding some chickpeas to the mix. Not only does this add a nice texture to the dish, but it also adds a boost of protein and fiber. And with the convenience of using an instant pot, this dish can easily become a go-to for those busy weeknights.
3of 20
Chickpea Vegetable korma / Instant Pot Veg Kurma
Main Ingredients: Coconut Oil, Onions, Cauliflower Florets, Bell Peppers
Another variation on the traditional vegetable korma is to switch out the mixed vegetables for just chickpeas. This dish is perfect for vegetarians and vegans, as it provides a hearty and filling meal without the need for any meat. Plus, with the added convenience of using an instant pot, you can have this dish ready to go in a fraction of the time.
4of 20
Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
If you've ever been to a traditional Indian hotel or restaurant, chances are you've tried their famous vegetable korma. Now, with this recipe, you can recreate that same delicious flavor right in your own kitchen. Packed with vegetables and a blend of aromatic spices, this dish is sure to impress your family and friends.
5of 20
Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
One of the most popular variations of vegetable korma is navratan korma, which translates to "nine gems" in English. This dish gets its name from the nine different types of vegetables that are used, creating a colorful and flavorful dish that is sure to delight your taste buds.
6of 20
Veg Kurma (Mixed Vegetable Korma Recipe, Hotel style)
Main Ingredients: Coconut, Cashew Nuts, Poppy Seeds, Green Cardamoms
For a more traditional take on the vegetable korma, try this recipe for veg kurma. Made with a mix of vegetables and a blend of aromatic spices, this dish is perfect for any Indian food lover. And with the added bonus of being able to recreate that same hotel-style taste, you'll feel like you're dining out in the comfort of your own home.
Main Ingredients: Mixed Vegetables, Vegetable Broth, Olive Oil, Onion
Looking for a simple and creamy version of the classic vegetable korma? Look no further than this recipe, which uses a blend of vegetables and a creamy coconut milk sauce to create a rich and flavorful dish. Not only is it delicious, but it's also a great way to sneak some extra veggies into your diet.
8of 20
Instant Pot Vegetable Korma
Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
If you're short on time but still want to enjoy a delicious homemade vegetable korma, try making it in an instant pot. In just a fraction of the time, you'll have a flavorful and hearty dish that is sure to satisfy your cravings. And with the added bonus of less cleanup, it's a win-win situation.
9of 20
Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
For a unique twist on the classic vegetable korma, try making it into a quiche. With the addition of eggs and a pie crust, you'll have a delicious and filling meal that is perfect for breakfast, lunch, or dinner. Plus, with the combination of vegetables and spices, it's a great way to add some extra flavor and nutrients to your quiche.
10of 20
Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
If you're a fan of spicy food, this variation of vegetable korma is for you. Made with ground turkey and a blend of fiery spices, this dish packs a punch of flavor and heat. And with the added bonus of being a healthier alternative to traditional ground beef, you can indulge without the guilt.
11of 20
Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
For those chilly days when you need a warm and comforting meal, try making this vegetable korma into a soup. Loaded with vegetables, aromatic spices, and a creamy coconut milk base, this soup will warm you up from the inside out. And with the convenience of being able to make it in an instant pot, you'll have a delicious meal on the table in no time.
For a unique twist on the classic vegetable korma, try turning it into Jamaican-style patties. Made with a flaky pastry crust and a flavorful vegetable korma filling, these patties are sure to be a hit with your family and friends. Plus, they make for a great appetizer or snack option.
13of 20
Navratan Korma
Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
Another variation on the popular vegetable korma is navratan korma, which uses a mix of nine different types of vegetables. This dish is perfect for vegetarians and vegans, as it provides a hearty and filling meal without the need for any meat. Plus, with the added convenience of using an instant pot, you can have this dish ready to go in a fraction of the time.
14of 20
Chicken Korma Pasta
Main Ingredients: Whole Wheat Egg Noodles, Chicken Breasts, Cooking Oil
For a fusion of Italian and Indian cuisine, try making this chicken korma pasta dish. The creamy and flavorful korma sauce pairs perfectly with pasta, creating a unique and delicious meal. And with the added protein from the chicken, it's a well-balanced and satisfying dish.
15of 20
Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
If you're looking for a healthier option for your vegetable korma, try grilling the vegetables instead of cooking them on the stovetop. Not only does this add a nice smoky flavor to the dish, but it also eliminates the need for any added oils or fats. Plus, it's a great way to get your daily dose of veggies in a delicious and creative way.
16of 20
Instant Pot Vegan Korma
Main Ingredients: Tofu, Sweet Potatoes, Garam Masala, Garlic Powder
For those following a vegan diet, this recipe for instant pot vegan korma is a must-try. Made with a variety of vegetables and a blend of aromatic spices, this dish is full of flavor and nutrients. And with the convenience of using an instant pot, it's a quick and easy meal option for any busy weeknight.
17of 20
Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
For a healthier take on the classic vegetable korma, try making it into a lasagna. By using thinly sliced vegetables in place of pasta, you can create a low-carb and vegetarian version of this beloved dish. Plus, with the added bonus of being able to sneak in some extra veggies, it's a great way to get your daily servings in.
18of 20
Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
For a more traditional take on the vegetable korma, try making it into a chicken and rice casserole. This dish is perfect for feeding a crowd and can easily be made ahead of time for a quick and easy meal option. And with the flavorful and creamy korma sauce, it's sure to be a hit with everyone.
19of 20
Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a healthier and vegetarian option for your vegetable korma, try making it into lettuce wraps with crispy tofu. The tangy and flavorful orange peel adds a unique twist to the dish, and the crispy tofu adds a nice texture. Plus, it's a great way to get your daily dose of veggies in a fun and delicious way.
20of 20
Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
For a creative and delicious twist on the classic vegetable korma, try turning it into a chicken pot pie bubble up casserole. Made with a biscuit crust and a creamy korma filling, this dish is sure to be a hit with the whole family. Plus, it's a fun and unique way to enjoy your favorite Indian flavors.
Ingredients for South Indian Veg Kurma
To make this mouth-watering dish, you will need the following ingredients:
1 cup of mixed vegetables (carrots, beans, potatoes, peas, etc.)
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, slit
1 inch ginger, grated
3-4 garlic cloves, minced
1/2 cup of grated coconut
1 teaspoon of fennel seeds
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1/2 cup of water
2 tablespoons of oil
Salt to taste
Preparing the Gravy for South Indian Veg Kurma
To make the delicious coconut-based gravy for your South Indian veg kurma, follow these steps:
Step 1: Dry roast the spices
In a pan, dry roast the fennel seeds, cumin seeds, and coriander seeds until they release a fragrant aroma.
Step 2: Grind the spices and coconut
In a blender, grind the roasted spices and grated coconut together to form a smooth paste. You can add a little water to help with the grinding process.
Step 3: Heat oil in a pan
In a deep pan, heat 2 tablespoons of oil over medium heat.
Step 4: Add onions, ginger, and garlic
Add the finely chopped onion, grated ginger, and minced garlic to the hot oil and sauté until the onions turn translucent.
Step 5: Add tomatoes and spices
Add the chopped tomato, green chili, turmeric powder, and red chili powder to the pan and cook for 3-4 minutes until the tomatoes are soft.
Step 6: Add vegetables and water
Add the mixed vegetables to the pan and mix well with the onion and tomato mixture. Then, add 1/2 cup of water and mix again.
Step 7: Add the ground coconut paste
Add the ground coconut and spice paste to the pan and mix well with the vegetables and gravy.
Step 8: Simmer and cook
Let the South Indian veg kurma simmer on medium-low heat for 10-12 minutes, stirring occasionally, until the vegetables are cooked and the gravy thickens.
Serving and Enjoying Your South Indian Veg Kurma
Your delicious South Indian veg kurma is now ready to be served! Garnish with some fresh coriander leaves and serve hot with rice, chapati, or naan. This dish is perfect for a hearty lunch or dinner and is sure to be enjoyed by your family and friends.
Now that you know how to make this traditional South Indian dish, don't hesitate to try it out and impress your loved ones with your cooking skills! Enjoy!
