19 South Indian Uttapam Batter Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

Uttapam is a popular South Indian dish that is loved by people all over the country. It is a type of pancake made with a batter of rice and lentils, and is a staple breakfast item in many households. The soft and fluffy texture, along with the tangy and spicy flavors, make it a perfect start to the day. While there are many variations of this dish, the traditional uttapam batter recipe remains the most sought after. In this article, we will take a closer look at this recipe and learn how to make the perfect uttapam at home.

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1 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Bread Uttapam is a delicious and easy-to-make South Indian snack that is perfect for any occasion. Made with a batter of bread, semolina, and curd, this dish is packed with flavor and can be customized to suit your taste buds. Whether you're new to South Indian cuisine or a seasoned pro, this recipe is a must-try for anyone who loves a fluffy and savory snack.
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South Indian Onion Uttapam | How to make Onion Uthappam

Main Ingredients: Idli, Onion, Green Chillies, Coriander, Cumin Seeds
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If you love onions, then you are going to love this South Indian Onion Uttapam recipe. Made with a batter of rice, lentils, and onions, this dish is crispy on the outside and soft on the inside. It's a perfect breakfast option or even a light dinner. The best part? It's easy to make and can be served with a variety of chutneys and sambar.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...

Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole Urad Dal Dosa & Uttapam is a healthy and delicious dish that is perfect for those who are looking for a wholesome and protein-packed meal. Made with whole black gram lentils, rice, and spices, this dish is not only nutritious but also incredibly tasty. Serve it with some coconut chutney or sambar for a complete and satisfying meal.
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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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If you're looking for a unique and flavorful way to enjoy cabbage, then this South Indian-style Red Cabbage recipe is just what you need. Made with a blend of Indian spices and coconut, this dish is bursting with flavor and is a great way to add some variety to your meals. Serve it as a side dish or enjoy it as a light and healthy lunch.
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Onion Uttapam

Main Ingredients: Onion, Carrot, Green Chilli, Coriander Leaves, Oil
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Onion Uttapam is a classic South Indian dish that is loved by people of all ages. Made with a batter of rice, lentils, and onions, this dish is crispy on the outside and soft on the inside. It's a perfect breakfast option or even a light dinner. Serve it with a side of coconut chutney or sambar for a complete and delicious meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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If you're a seafood lover, then this South Indian Fish Curry is a must-try recipe for you. Made with a blend of spices and coconut, this curry is packed with flavor and can be customized to suit your taste buds. Whether you prefer a spicy or mild curry, this dish is sure to satisfy your cravings for a delicious and hearty meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a rich and flavorful curry that is perfect for a special occasion or just to treat yourself to a decadent meal. Made with succulent pieces of chicken cooked in a creamy and aromatic sauce, this dish is a favorite among Indian food lovers. Serve it with some rice or naan for a complete and satisfying meal.
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Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. This dish is not only delicious but also incredibly nutritious, making it a perfect way to start your day. It's quick and easy to make, and can be customized to suit your taste buds by adding your favorite vegetables.
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South Indian Curry is a flavorful and aromatic dish that is perfect for those who love a good spice kick in their food. Made with a variety of vegetables and a blend of Indian spices, this curry is packed with flavor and can be served with rice or roti for a hearty and satisfying meal. Customize it with your favorite vegetables to make it your own.
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South Indian Potato is a simple but delicious side dish that can be easily made with just a few ingredients. Made with potatoes, onions, and a blend of spices, this dish is perfect for those who love a little heat in their food. Serve it with some rice or roti for a complete and satisfying meal.
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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Sambar is a popular South Indian dish that is made with a variety of vegetables and lentils cooked in a flavorful and aromatic broth. This dish is often served with idli, dosa, or rice and is a staple in every South Indian household. Try this recipe for a hearty and wholesome meal that is packed with flavor and nutrition.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a delicious and vegetarian-friendly curry, then this Indian Chickpea Coconut Curry is just what you need. Made with a blend of spices and coconut milk, this curry is creamy, flavorful, and perfect for those who love a little heat in their food. Serve it with some rice or naan for a complete and satisfying meal.
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South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
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South Indian paruppu is a classic dal recipe that is loved by people of all ages. Made with lentils, vegetables, and a blend of spices, this dish is wholesome, nutritious, and incredibly delicious. It's a perfect way to add some variety and flavor to your meals, and can be served with rice or roti for a complete and satisfying meal.
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Father's Day-Instant Savory Breakfast Pancakes (Indian...

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Treat your dad to a special and delicious breakfast with these Father's Day-Instant Savory Breakfast Pancakes. Made with a batter of semolina, rice flour, and spices, these pancakes are a great way to start your day with a burst of flavor. Serve them with some coconut chutney or sambar for a complete and satisfying meal.
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South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
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South Indian Coconut Rice is a flavorful and aromatic dish that is perfect for those who love a good spice kick in their food. Made with a blend of spices and coconut, this dish is packed with flavor and can be served with a variety of curries and chutneys for a complete and satisfying meal.
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South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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South Indian Style Fish Curry is a popular and delicious dish that is loved by seafood lovers. Made with a blend of Indian spices and coconut milk, this curry is rich, creamy, and packed with flavor. Serve it with some rice or naan for a complete and satisfying meal that is sure to impress.

The Secret Ingredient

When it comes to making the perfect uttapam, there is one key ingredient that cannot be missed - fenugreek seeds. These small seeds not only add a unique flavor to the batter, but also help in the fermentation process. The fermentation of the batter is what gives uttapam its signature soft and spongy texture. Soaking the fenugreek seeds along with the rice and lentils is crucial in ensuring that the batter ferments properly.

The Importance of Fermentation

Fermentation is a process where the natural bacteria present in the ingredients break down the carbohydrates and produce carbon dioxide, which creates air bubbles in the batter. This is what gives uttapam its airy and fluffy texture. The longer the batter is fermented, the more flavorful and soft the uttapam will be. This is why it is important to plan ahead and soak the ingredients at least 8 hours before making the uttapam.

Customizing the Batter

While the traditional uttapam batter recipe calls for a combination of rice and lentils, you can also experiment with different grains and pulses to create your own unique version. For example, using millets or quinoa instead of rice can make the uttapam healthier and gluten-free. Adding vegetables like onions, tomatoes, and bell peppers to the batter can also add more flavor and nutrition to the dish. So feel free to get creative and make the uttapam batter your own. In conclusion, the uttapam batter recipe is a simple yet essential recipe for anyone looking to make this delicious South Indian dish at home. With the right ingredients and a little patience, you can create a perfect batch of uttapam that will leave your taste buds wanting more. So don't be afraid to try out different variations and make this dish a regular part of your breakfast menu.
19 south indian uttapam batter recipe Unlock flavor sensations!

Bread Uttapam, South Indian Snack

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 slices white bread
  • 3 tablespoons sooji coarse, semolina
  • 3 tablespoons all purpose flour maida, plain flour
  • 1/4 cup yogurt curd, dahai
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds jeera
  • 1/4 cup bell pepper finely chopped
  • 1/4 cup tomatoes finely chopped, remove the seeds
  • green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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