20 South Indian Tomato Soup Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

Tomato soup is a classic dish loved by many and it comes in different variations across the world. In South India, tomato soup is known for its rich and flavorful taste, making it a popular dish in the region. This article will provide you with a delicious South Indian tomato soup recipe that is sure to satisfy your taste buds. This recipe is easy to follow and can be made with simple ingredients that are easily available in your kitchen. So why not add a touch of South Indian flavor to your next bowl of tomato soup? Let's get cooking!

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1 of 20

Authentic Rasam-South Indian soup

Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
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If you want to experience the true flavors of South India, then you must try out this authentic Rasam recipe. This tangy and spicy soup is a staple in every South Indian household and is often served as a starter or as a side dish with rice. Made with a blend of aromatic spices and tamarind, this soup is a burst of flavors in every spoonful.
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Pudina Rasam | Mint Rasam | South Indian Mint Soup

Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Toor Dal
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If you love the refreshing taste of mint, then you must try out this Pudina Rasam. Made with a base of tomato and tamarind, this soup is infused with the fresh flavor of mint leaves. It is not only delicious but also has numerous health benefits, making it a must-try recipe.
3 of 20

Mutton Soup | Amma's | South Indian Style Mutton Soup

Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
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Mutton lovers, rejoice! This South Indian-style Mutton Soup is a must-try for all the meat-eaters out there. Made with tender mutton pieces and a flavorful broth, this soup is a perfect balance of spice and richness. It is a comfort food that will warm your soul on a cold day.
4 of 20

Indian Tomato Soup

Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
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Tomato soup is a classic favorite, and this Indian version takes it to a whole new level. Made with a combination of Indian spices and fresh tomatoes, this soup is a burst of flavors. It is perfect for those who want to indulge in a bowl of soup that is both comforting and delicious.
5 of 20

Quick Low-Calorie Spicy Indian Tomato Soup

Main Ingredients: Tomatoes, Tomato Puree, Onion, Sunflower Oil, Cumin
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If you are looking for a healthy and low-calorie option, then this Quick Low-Calorie Spicy Indian Tomato Soup is just the recipe for you. It is a perfect blend of tangy and spicy flavors and is a great option for those trying to watch their weight. It is quick and easy to make, making it a go-to recipe for busy weeknights.
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Tamatar Shorba (Indian Spiced Tomato Soup) Vegetarian...

Main Ingredients: Ghee, Peppercorns, Bay Leaves, Canela, Clove, Garam
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Vegetarians, this one's for you! This Tamatar Shorba is a vegetarian version of the classic Indian Tomato Soup. It is a light and flavorful soup that is perfect for those who want to indulge in a bowl of goodness without any guilt. It is a perfect starter for a dinner party or a light lunch option.
8 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal is a staple in Indian households, and this soup is a creative twist on the classic dish. Made with a blend of lentils and spices, this soup is hearty and flavorful. It is perfect for those days when you want to enjoy the goodness of dal, but also want something light and comforting.
9 of 20

Spiced Indian Tomato Soup

Main Ingredients: Coconut Oil, Fresh Curry Leaves, Mustard Seeds, Chopped
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This Spiced Indian Tomato Soup is a must-try for all the spice lovers out there. Made with a combination of Indian spices and fresh tomatoes, this soup is a burst of flavors. It is perfect for those who want to add a little kick to their classic tomato soup.
10 of 20

Indian Mixed Beans Curry

Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
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This Indian Mixed Beans Curry is not your traditional soup, but it is a delicious and healthy option that is worth trying. Made with a variety of beans and a flavorful broth, this curry is a perfect balance of spice and richness. It is a filling and nutritious dish that is perfect for a light dinner.
11 of 20

Simple Indian-Spiced Tomato Soup with Lime

Main Ingredients: Olive Oil, Ground Cardamom, Ground Cumin, Cayenne
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If you are a fan of lime, then this soup is a must-try for you. This Simple Indian-Spiced Tomato Soup with Lime is a refreshing twist on the classic tomato soup. The tanginess of lime adds a unique flavor to the soup, making it a perfect option for a hot summer day.
12 of 20

Tamatar ka shorba - Spiced Indian Tomato soup

Main Ingredients: Medium Tomatoes, Small Onion, Green Chili, Ginger, Star
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This Tamatar ka Shorba is a popular soup in North Indian cuisine. It is made with a blend of spices and tomatoes, giving it a rich and flavorful taste. It is a perfect starter for a dinner party or a light lunch option.
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Indian Spice Cauliflower Soup

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15 of 20

Masoor Dal (Indian Lentil Soup)

Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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18 of 20

Lentil,Cabbage and Fennel Soup-Indian Inspired

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Pineapple Rasam-charu-Indian Soup

Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
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This Pineapple Rasam or Charu is a popular soup in South Indian cuisine. Made with a blend of pineapple, tamarind, and spices, this soup is a unique blend of sweet, tangy, and spicy flavors. It is perfect for those who want to try something different yet delicious.

Ingredients:

1. Tomatoes

The star ingredient of this South Indian tomato soup recipe is, of course, tomatoes. Make sure to use ripe and juicy tomatoes for the best flavor. You can use any variety of tomatoes such as Roma, cherry or beefsteak.

2. Coconut Milk

Unlike traditional tomato soup recipes, this South Indian version uses coconut milk to add a creamy and rich texture to the soup. It also adds a subtle sweetness which balances out the tanginess of the tomatoes.

3. Curry Leaves

Curry leaves are an essential ingredient in South Indian cuisine and they add a unique flavor to this tomato soup. They are easily available in Indian grocery stores or you can even grow them in your own backyard.

4. Spices

To give this soup a flavorful kick, we will be using a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth to the soup but also have numerous health benefits.

Instructions:

1. Roast the tomatoes

Start by roasting the tomatoes in a pan until they are soft and slightly charred. This will bring out the sweetness of the tomatoes and add a smoky flavor to the soup.

2. Prepare the broth

In a separate pot, heat some oil and add in the curry leaves, cumin, coriander, and turmeric. Let the spices sizzle for a minute before adding in the roasted tomatoes. Pour in some water and let the broth simmer for 10-15 minutes.

3. Blend the soup

Using a hand blender or a regular blender, blend the soup until it reaches a smooth consistency. You can adjust the thickness of the soup by adding more or less water.

4. Add the coconut milk and garam masala

Once the soup is blended, add in the coconut milk and let it simmer for a few minutes. Then, add in the garam masala and let the flavors infuse for a couple of minutes.

5. Serve and enjoy!

Your South Indian tomato soup is now ready to be served. Garnish it with some fresh cilantro and serve it with some crusty bread or rice. This soup is perfect for a cozy night in or as an appetizer for a South Indian feast.

Now that you have this South Indian tomato soup recipe in your arsenal, you can add a touch of Indian flavor to your meals. Its rich and creamy texture, along with the blend of spices, will surely make it a favorite in your household. So why not give it a try and see for yourself? Trust us, your taste buds will thank you!

20 south indian tomato soup recipe Dive into deliciousness!

Indian Tomato Soup

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 29 ounces tomatoes
  • 1/2 cup water
  • 6 cloves garlic
  • 6 slices ginger equivalent to 2 tablespoons minced
  • 1 teaspoon salt
  • 2 teaspoons turmeric
  • 1 1/2 teaspoons Garam Masala + 1.5 teaspoon garam masala for finishing
  • 1 teaspoon cayenne pepper
  • 4 ounces butter diced into cubes
  • 1/2 cup heavy whipping cream
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 100 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 21 grams
  • Sodium : 780 milligrams
  • Sugar : 6 grams
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