15 South Indian Tomato Rice Recipe By Sanjeev Kapoor Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Tomato rice is a popular and flavorful dish that is a staple in South Indian cuisine. It is a perfect blend of aromatic spices, tangy tomatoes, and fluffy rice, making it a delicious and satisfying meal. There are numerous variations of tomato rice, but this recipe by renowned chef Sanjeev Kapoor is sure to leave your taste buds wanting more. So, let's dive into this mouthwatering dish and learn how to make South Indian tomato rice with Sanjeev Kapoor's expert guidance.
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Ingredients:
For the rice:
1 cup basmati rice
2 cups water
1 tsp oil
1 tsp cumin seeds
2 bay leaves
1 inch cinnamon stick
2 cloves
2 cardamom pods
1 tsp salt
For the tomato paste:
3 large tomatoes, chopped
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala powder
2 tbsp oil
Salt to taste
Instructions:
To start, rinse the basmati rice in cold water until the water runs clear. Then, soak the rice in 2 cups of water for 30 minutes.
While the rice is soaking, let's prepare the tomato paste. Heat 2 tbsp of oil in a pan and add in the chopped onions, garlic, and ginger. Saute until the onions turn translucent.
Next, add in the chopped tomatoes and cook until they turn soft and mushy. Add in the cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, and salt to taste. Cook for a few minutes until the spices are well combined with the tomatoes.
Once the tomato paste is ready, turn off the heat and let it cool down. Then, blend it into a smooth paste using a blender or food processor.
Now, let's move on to cooking the rice. In a separate pot, heat 1 tsp of oil and add in the cumin seeds, bay leaves, cinnamon stick, cloves, and cardamom pods. Saute for a few seconds until fragrant.
Then, drain the soaked rice and add it to the pot. Stir well to coat the rice with the spices and cook for a minute.
Next, add in 2 cups of water and 1 tsp of salt. Stir well and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a lid. Let it cook for 18-20 minutes or until the rice is cooked and all the water is absorbed.
Finally, add in the prepared tomato paste to the cooked rice and mix well. Cover the pot and let it cook for an additional 5 minutes on low heat.
Turn off the heat and let the rice rest for 5 minutes. Fluff the rice with a fork and garnish with fresh coriander leaves.
Your delicious South Indian tomato rice is now ready to be served. Enjoy it with your favorite side dishes or as a standalone meal. This recipe by Sanjeev Kapoor is sure to become a regular on your meal plan. Bold flavors, easy to make, and packed with nutrients, this tomato rice is a must-try for all food lovers.
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