18 South Indian Tikki Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
South Indian cuisine is known for its diverse and flavorful dishes, and one of the most beloved snacks is the tikki. Originating from the streets of India, the tikki has become a staple in many households. Made with a variety of ingredients and spices, this dish is not only delicious but also easy to make. In this article, we will share with you a professional and well-organized introduction to the South Indian tikki recipe, so you can recreate this mouthwatering snack in your own kitchen.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
One of the most popular snacks in South India, Bread Uttapam is a delicious and easy-to-make dish that is perfect for any occasion. Made with a batter of bread, semolina, and spices, this dish is a unique twist on the traditional uttapam. Serve it with your favorite chutney or sambar for a flavorful and satisfying snack.
If you're a fan of spicy food, you'll love this South Indian Spicy Egg Curry. This dish is made with hard-boiled eggs simmered in a flavorful tomato and coconut-based curry. The combination of spices and aromatics gives this dish a unique and delicious flavor that will leave you wanting more.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a healthy and flavorful side dish? Look no further than South Indian-style Red Cabbage. This dish is made with thinly sliced cabbage, onions, and a blend of South Indian spices. The result is a colorful and tasty dish that pairs well with any meal.
A classic Indian dish, Butter Chicken is a rich and creamy curry made with marinated chicken, tomatoes, and a blend of spices. The addition of butter and cream gives this dish a velvety texture and a decadent flavor that is sure to please any palate.
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Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
Looking for a vegetarian option for your next gathering? Try making these delicious Broccoli Tikkis. These crispy and flavorful patties are made with mashed potatoes, broccoli, and a variety of spices. Serve them with your favorite chutney for a tasty and satisfying snack.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Seafood lovers, rejoice! South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a must-try dish. Made with your choice of fish, tamarind, and a blend of spices, this curry is tangy, spicy, and full of flavor. Serve it with rice or bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
A dish fit for royalty, Chicken Korma is a rich and creamy curry made with chicken, yogurt, and a variety of spices. The use of nuts and cream in this dish gives it a luxurious texture and a complex flavor that is sure to impress.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Start your day off right with a bowl of Upma, a popular South Indian breakfast dish. This dish is made with semolina, vegetables, and spices, and can be customized to suit your taste preferences. Enjoy it with a cup of tea or coffee for a satisfying and energizing breakfast.
The term curry is used to describe a variety of dishes in Indian cuisine, and this South Indian Curry is no exception. Made with a combination of vegetables, lentils, and spices, this dish is hearty, flavorful, and perfect for a weeknight dinner.
Potatoes are a staple in Indian cuisine, and this South Indian Potato recipe is a delicious and simple way to enjoy them. Made with potatoes, onions, and a variety of spices, this dish can be served as a side or enjoyed as a snack.
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Chicken Tikki Masala
Main Ingredients: Boneless Chicken Thighs, Crushed Tomatoes, Onion
A favorite among many, Chicken Tikki Masala is a popular Indian dish that has gained popularity around the world. This dish is made with marinated chicken in a creamy tomato-based curry, and is best enjoyed with rice or naan.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
A staple in South Indian cuisine, Sambar is a lentil-based curry that is packed with vegetables and spices. This dish is best enjoyed with rice or dosas, and is a delicious and nutritious addition to any meal.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
Aloo Tikki, also known as Indian Mashed Potato Patties, is a popular street food in India. Made with mashed potatoes, onions, and spices, these patties are crispy on the outside and soft on the inside. Serve them with your favorite chutney for a delicious and satisfying snack.
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Indian style Chana Tikki (Chickpea Patties)
Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red
Chickpeas are a staple in Indian cuisine, and these Chana Tikkis are a delicious way to enjoy them. Made with mashed chickpeas, onions, and spices, these patties are crispy and full of flavor. They make for a great appetizer or snack.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegan and gluten-free option, try making this Indian Chickpea Coconut Curry. Made with chickpeas, coconut milk, and a blend of spices, this curry is creamy, flavorful, and perfect for a cold winter night.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is the Tamil word for lentils, and this South Indian Paruppu dish is a simple and delicious way to enjoy them. Made with lentils, vegetables, and spices, this dish can be enjoyed as a soup or served over rice for a complete meal.
Seafood lovers, this one's for you! Indian Shrimp Curry is a flavorful and aromatic dish that is perfect for any seafood lover. Made with shrimp, coconut milk, and a blend of spices, this dish is creamy, spicy, and full of flavor.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
A simple and delicious side dish, South Indian Coconut Rice is made by cooking rice in coconut milk and a variety of spices. The result is a fragrant and flavorful rice dish that pairs well with any curry or protein.
Potato lovers, this one's for you! South Indian Potato Curry is a delicious and satisfying dish that is perfect for a weeknight dinner. Made with potatoes, onions, and a blend of spices, this dish is hearty, flavorful, and easy to make.
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
If you're feeling adventurous, try making these Aloo Tikki Egg Bennys, a fusion dish that combines Indian flavors with the classic Eggs Benedict. Made with potato cakes, poached eggs, and a spicy tomato sauce, this dish is a unique and delicious way to enjoy brunch.
Ingredients
Potatoes
The star ingredient of a South Indian tikki is the potatoes. They provide a starchy and creamy base for the dish.
Chickpea Flour
Chickpea flour, also known as besan, is used as a binding agent in the tikki. It adds a nutty flavor and helps to hold the tikki together.
Spices
A blend of spices is what gives the South Indian tikki its unique taste. Some common spices used in this recipe include cumin, coriander, and garam masala.
Vegetables
Vegetables like peas, carrots, and green beans can be added to the tikki to add texture and nutrition.
Oil
To achieve a crisp exterior, the tikki is shallow fried in oil. You can use any type of oil, but coconut or peanut oil are commonly used in South Indian cooking.
Method
Step 1: Boil and Mash Potatoes
Start by boiling the potatoes until they are soft. Once cooled, peel and mash them until there are no lumps.
Step 2: Prepare the Spice Blend
In a small bowl, mix together cumin, coriander, and garam masala. This will be added to the mashed potatoes for flavor.
Step 3: Add Vegetables and Spices
In a large mixing bowl, add the mashed potatoes, chopped vegetables, and the spice blend. Mix well until all the ingredients are evenly distributed.
Step 4: Form the Tikki
Take small portions of the potato mixture and form them into small patties. Make sure the tikki is compact and holds its shape.
Step 5: Fry the Tikki
In a pan, heat oil over medium heat. Once hot, carefully place the tikki in the pan and fry until golden brown on both sides.
Step 6: Serve and Enjoy
Once the tikki is cooked, remove it from the pan and place it on a paper towel to drain excess oil. Serve hot with your favorite chutney or dip and enjoy the delicious flavors of South India.
Conclusion
The South Indian tikki is a must-try for all food lovers. With its crispy exterior and flavorful filling, it is the perfect snack for any occasion. By following this easy and professional recipe, you can recreate this popular dish in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with your newfound culinary skills.
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