16 South Indian Tea Cake Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
If you're a fan of South Indian cuisine, then you've probably tasted the rich and flavorful tea cake that is popular in this region. This tea cake is a staple in many households and is often served as a snack or with evening tea. But have you ever wondered how to make it at home? In this article, we'll be sharing a South Indian tea cake recipe that is sure to impress your taste buds and bring a taste of the south to your kitchen.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you’re tired of the same old chicken recipes, it’s time to spice things up with this delicious Bread Uttapam recipe. This South Indian snack is easy to make and packed with flavor. Plus, it’s a great way to use up any leftover bread you may have in your kitchen.
Looking for a hearty and flavorful chicken recipe? Look no further than this South Indian Spicy Egg Curry. The combination of spices, tomatoes, and coconut milk creates a rich and creamy sauce that pairs perfectly with tender chicken. Serve over rice for a satisfying meal that will warm you up from the inside out.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Want to add some color and crunch to your chicken dish? This South Indian-style Red Cabbage is the perfect side dish to accompany any chicken recipe. The cabbage is cooked with mustard seeds, curry leaves, and spices, giving it a burst of flavor that will complement any main dish.
One of the most popular Indian dishes, Butter Chicken is a must-try for any chicken lover. The tender chicken is marinated in a rich and creamy sauce made with butter, tomatoes, and spices. Serve with naan bread for the perfect combination of flavors and textures.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you’re a fan of seafood, this South Indian Fish Curry is a must-try. Also known as Meen Kulambu or Fish Pulusu, this dish is made with a variety of spices and tamarind paste, giving it a tangy and flavorful taste. Serve with rice for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Looking for a creamy and indulgent chicken dish? This Indian Chicken Korma is the perfect choice. The chicken is simmered in a rich and flavorful sauce made with yogurt, cream, and spices. Serve with rice and naan bread for a delicious and comforting meal.
If you’re in the mood for a classic South Indian dish, this South Indian Curry is a great option. Made with a variety of vegetables, coconut milk, and spices, this curry is bursting with flavor and nutrition. Serve with rice or naan bread for a filling and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Who says chicken is only for dinner? This Upma is a popular South Indian breakfast dish that features chicken, vegetables, and semolina. It’s a hearty and flavorful way to start your day and will keep you energized until lunchtime.
Potatoes are a staple in many cuisines, and South Indian cuisine is no exception. This South Indian Potato dish is made with a variety of spices and is perfect as a side dish or as a filling vegetarian main dish. Serve with rice or naan bread for a complete and satisfying meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
If you’re looking for a healthy and flavorful chicken dish, this South Indian Sambar is a great option. Made with lentils, vegetables, tamarind, and spices, this dish is full of protein and nutrients. Serve with rice or as a soup for a comforting and delicious meal.
If you love seafood, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a flavorful and spicy sauce made with coconut milk, tomatoes, and spices. Serve with rice and naan bread for a delicious and filling meal that will transport you to the streets of India.
Eggs are a versatile ingredient and can be used in a variety of dishes, including this South Indian Egg Curry. The combination of eggs, coconut milk, and spices creates a rich and flavorful sauce that pairs perfectly with rice or naan bread. It’s a great way to switch up your usual egg dishes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian and protein-packed chicken alternative, try this Indian Chickpea Coconut Curry. The combination of chickpeas, coconut milk, and spices creates a delicious and satisfying dish. Serve with rice or naan bread for a complete and nutritious meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
If you’re in the mood for something different, try this South Indian Crepe recipe. Also known as Dosa, these thin and crispy crepes are made with rice and lentil batter and can be filled with a variety of savory ingredients, including chicken. Serve with chutney and sambar for a delicious and unique meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
This South Indian paruppu dish may not be as well-known as other Indian dishes, but it’s definitely worth a try. Made with lentils, vegetables, and spices, this dish is full of flavor and nutrition. Serve with rice or as a soup for a comforting and satisfying meal.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Rice is a staple in Indian cuisine, and this South Indian Coconut Rice is a great way to take it to the next level. The rice is cooked with coconut milk, curry leaves, and spices, giving it a rich and flavorful taste. Serve with your favorite chicken dish for a complete and delicious meal.
This South Indian Potato Curry is a great way to add some variety to your chicken dishes. The potatoes are cooked in a flavorful and spicy sauce made with coconut milk, tomatoes, and spices. Serve with rice or naan bread for a filling and satisfying meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
If you’re a fan of seafood, this South Indian Style Fish Curry is a must-try. Made with a variety of spices and tamarind, this dish is tangy and flavorful. Serve with rice and naan bread for a complete and delicious meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
For a refreshing and flavorful chicken side dish, try this Lemon Rice recipe. The combination of lemon, mustard seeds, and spices creates a tangy and fragrant rice dish that pairs perfectly with any chicken dish. It’s a great way to add some brightness to your meal.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
This South Indian Beetroot Rasam is a unique and delicious way to incorporate beets into your diet. The combination of beets, tamarind, and spices creates a tangy and flavorful broth that can be served as a soup or as a side dish. It’s a great way to add some color and nutrition to your meal.
Ingredients You'll Need
For the Cake:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
For the Topping:
2 tbsp unsalted butter, melted
2 tbsp granulated sugar
1 tsp ground cinnamon
Instructions
Preheat your oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Slowly add in the milk and vanilla extract to the wet mixture, mixing until well combined.
Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.
Pour the batter into the greased cake pan and smooth out the top with a spatula.
In a small bowl, mix together the melted butter, sugar, and cinnamon for the topping.
Drizzle the topping over the cake batter, using a knife to gently swirl it into the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before serving.
Enjoy Your South Indian Tea Cake
Now that you have the recipe, it's time to enjoy your very own homemade South Indian tea cake. This cake is perfect for any occasion, whether it's a tea party with friends or a cozy evening at home. The combination of warm spices and a soft, moist cake will surely leave you craving for more. So go ahead and give this South Indian tea cake recipe a try, and let us know how it turns out!
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