19 South Indian Sweet Mango Chutney Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold flavors and use of fresh ingredients. One of the most beloved dishes in this region is mango chutney, a sweet and tangy condiment that pairs perfectly with a variety of dishes. While there are many variations of this recipe, we have curated a traditional South Indian sweet mango chutney recipe that is easy to follow and sure to impress your taste buds.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
One of the best things about beer can chicken is its versatility. It can be paired with a variety of delicious sauces, such as this sweet mango chutney. Made with fresh mangoes, ginger, and a touch of spice, this chutney adds a burst of flavor to your chicken. Serve it on the side or drizzled over the chicken for a saucy and delicious meal.
For a taste of India, try this delicious mango chutney recipe. Made with a blend of spices and tangy raw mangoes, this chutney is the perfect accompaniment to your beer can chicken. The combination of sweet and savory flavors will have your taste buds singing with joy. Plus, it's easy to make and can be stored in the fridge for future use.
This East Indian mango chutney is a must-try for all beer can chicken lovers. It's made with a variety of aromatic spices, including cumin, coriander, and garam masala, along with fresh mangoes and a touch of brown sugar for sweetness. The result is a rich and flavorful chutney that pairs perfectly with the smoky flavors of the chicken.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to enjoy the delicious flavors of mango chutney with your beer can chicken, this quick and easy recipe is for you. Made with just a handful of ingredients, including ripe mangoes, honey, and red pepper flakes, this chutney comes together in no time and adds a perfect touch of sweetness to your meal.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This recipe for Colonel Skinner's spicy mango chutney is a true gem. It's a combination of sweet and spicy, with a kick of heat from the addition of cayenne pepper and ginger. The chutney also has a tangy twist from the use of vinegar, making it the perfect balance of flavors to pair with your beer can chicken.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you're looking for a unique twist on traditional mango chutney, try this recipe that incorporates fresh strawberries. The combination of sweet mangoes and tangy strawberries creates a delicious and unique flavor profile that pairs perfectly with the savory flavors of beer can chicken. Plus, the vibrant colors make for a beautiful presentation.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This raw mango chutney is a simple and delicious way to incorporate the flavors of raw mangoes into your beer can chicken dish. The chutney is made with a blend of spices, including cumin, coriander, and turmeric, and has a tangy and slightly spicy flavor that complements the chicken perfectly.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
If you're a fan of the classic mango chutney, you'll love this recipe. Made with just a few ingredients, including ripe mangoes, sugar, and vinegar, this chutney has a sweet and tangy flavor that pairs well with the smoky flavors of beer can chicken. It's also great for using up any leftover mangoes you may have on hand.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
There's nothing quite like the taste of homemade mango chutney, and this recipe will not disappoint. Made with fresh mangoes, a blend of spices, and a touch of honey for sweetness, this chutney is bursting with flavor. It's the perfect accompaniment to your beer can chicken and can also be used as a condiment for sandwiches and wraps.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Looking to add a little spice to your beer can chicken dish? This aphrodisiac mango chutney is just the ticket. Made with a blend of aphrodisiac spices, including cinnamon and cardamom, and sweet mangoes, this chutney is sure to set the mood for a romantic dinner. Plus, the flavors also pair well with the smoky flavors of the chicken.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you're a fan of tangy and spicy flavors, this green mango chutney is the one for you. Made with raw green mangoes, chilies, and a blend of spices, this chutney packs a punch of heat that pairs perfectly with the smoky flavors of beer can chicken. It's a great way to add a little kick to your meal.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This simple and delicious raw mango chutney is a must-try for all beer can chicken lovers. Made with just a handful of ingredients, including raw mangoes, honey, and red chili flakes, this chutney has a perfect balance of sweet and spicy flavors that pairs well with the savory flavors of the chicken. It's also great for using up any leftover raw mangoes you may have on hand.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
This tangy raw mango chutney is a great way to add a burst of flavor to your beer can chicken dish. Made with a blend of tangy raw mangoes, spices, and a touch of sugar for sweetness, this chutney is the perfect balance of flavors. Plus, the tanginess of the mangoes helps to cut through the richness of the chicken.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
If you're looking to incorporate more veggies into your meal, try pairing your beer can chicken with this Brussels sprouts and raw mango chutney. The combination of savory Brussels sprouts and tangy raw mango chutney is a match made in heaven. The chutney also adds a touch of sweetness to balance out the flavors.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
This sweet and spicy mango chutney is a great way to add a pop of flavor to your beer can chicken dish. Made with a blend of sweet mangoes, spicy chilies, and a touch of sugar for balance, this chutney is bursting with delicious flavors. It's also great for using as a dipping sauce or condiment for sandwiches and wraps.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is the perfect addition to your holiday beer can chicken feast. Made with a blend of festive spices, including cinnamon, nutmeg, and cloves, and sweet mangoes, this chutney has a warm and comforting flavor that pairs well with the smoky flavors of the chicken. It's a must-try for any special occasion.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
This 1-pot spicy mango chutney is a great option for those looking for a quick and easy recipe. Made with just a handful of ingredients, including ripe mangoes, ginger, and red chili flakes, this chutney comes together in one pot in no time. The result is a spicy and flavorful sauce that pairs perfectly with your beer can chicken.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
For a fun and unique twist on traditional beer can chicken, try these samosa wraps with homemade mango chutney. The combination of savory chicken and tangy chutney wrapped in a crispy samosa wrap is sure to be a hit. Plus, the addition of the chutney adds a burst of flavor to the dish.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
If you're a fan of raw mangoes, you'll love this sweet and spicy raw mango chutney. Made with ripe mangoes, a blend of spices, and a touch of sugar for sweetness, this chutney is a great way to incorporate the flavors of raw mangoes into your beer can chicken dish. It's also great for using as a marinade for the chicken.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
For those who prefer a visual guide, this video recipe for Aam Ki Launji, also known as mango chutney, is a great option. The step-by-step instructions make it easy to follow along and create a delicious chutney to pair with your beer can chicken. Plus, the addition of a few bold and italicized keywords makes for a visually appealing and informative video.
Ingredients:
• 2 ripe mangoes, peeled and diced
• 1 cup jaggery (unrefined cane sugar)
• 1/4 cup tamarind paste
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 tsp red chili powder
• 1/4 tsp asafetida
• 1 tsp salt
• 1 tbsp vegetable oil
• Water
Instructions:
1. In a pan, heat vegetable oil over medium heat. Add the mustard seeds and let them splutter.
2. Add the cumin, fennel, and coriander seeds and stir for a minute until fragrant.
3. Add the diced mangoes and tamarind paste to the pan and mix well.
4. Add jaggery, red chili powder, asafetida, and salt to the pan. Mix all the ingredients together and let it cook for 5 minutes.
5. Add enough water to cover the mangoes and bring the mixture to a boil.
6. Once the chutney is boiling, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
7. Taste and adjust the sweetness and spiciness according to your preference.
8. Let the chutney cool down and then transfer it to a clean, airtight jar. Store it in the refrigerator for up to 2 weeks.
Enjoying the Chutney:
South Indian sweet mango chutney is a versatile condiment and can be enjoyed in many ways. It pairs well with traditional South Indian dishes like dosa, idli, and vada. You can also use it as a dip for samosas, pakoras, or any other fried snacks. You can even add it to your yogurt or spread it on toast for a unique twist to your breakfast. The possibilities are endless!
In Conclusion:
This traditional South Indian sweet mango chutney recipe is a perfect balance of sweet, tangy, and spicy flavors. It is easy to make and can be stored for a long time, making it a great addition to your pantry. Impress your family and friends with this delicious and authentic South Indian condiment. Enjoy!
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