17 South Indian Style Veg Biryani Recipe You Must Try Them!
Published on: Mar 31, 2024
South Indian style veg biryani is a classic and flavorful dish that is loved by many. It is a perfect combination of fragrant basmati rice, aromatic spices, and a variety of vegetables, making it a healthy and delicious meal. Biryani is a staple in South Indian households and is often served at special occasions or festivals. However, with this easy and authentic recipe, you can now enjoy this delectable dish right in your own home.
Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
Looking for a delicious and healthy alternative to traditional chicken biryani? Look no further than veg dum biryani! This flavorful dish features a variety of vegetables and aromatic spices, making it a perfect option for vegetarians and vegans alike. Try it out for your next dinner party or special occasion, and your guests will be begging for more!
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Vegetable Biryani (Veg Biryani)
Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
Veg biryani, also known as vegetable biryani, is a popular dish in Indian cuisine that features a blend of aromatic spices and mixed vegetables. This dish is not only delicious, but also nutritious, making it a great option for those looking for a healthier meal option. Whether you're a vegetarian or just looking to add more vegetables to your diet, veg biryani is a must-try dish.
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Veg Biryani
Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
Veg biryani is a classic Indian dish that is popular all over the world. Made with a mixture of vegetables and fragrant spices, this dish is bursting with flavor and is sure to please your taste buds. It's also a great way to incorporate more veggies into your diet, making it a healthy and delicious meal option for the whole family.
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Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
For those looking for a simple and easy-to-make version of veg biryani, look no further than vegetable biryani. This dish is quick and easy to prepare, making it a great option for weeknight dinners or when you're short on time. Plus, it's packed with all the delicious flavors of traditional biryani, making it a crowd-pleasing dish for any occasion.
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Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...
Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
If you're a fan of Hyderabadi cuisine, you have to try veg dum biryani. This dish is a specialty of the region and is known for its rich and flavorful taste. It's also a popular menu item at many Indian restaurants, making it a great option for those looking to explore new flavors and dishes. Give it a try and experience the authentic taste of Hyderabadi veg biryani.
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Veg Biryani, How To Make Veg Biryani - Vegetable...
Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
Ever wanted to make veg biryani at home but didn't know where to start? Look no further than this easy-to-follow recipe for veg biryani. With step-by-step instructions and helpful tips, you'll be able to recreate the delicious flavors of this popular dish right in your own kitchen. Impress your friends and family with your cooking skills and enjoy a delicious meal at the same time.
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Tamil Nadu Style Veg Biryani
Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
Tamil Nadu style veg biryani is a unique variation of this popular dish that features the flavors of the southern Indian state. This version of biryani is known for its spicy kick and is a favorite among those who love bold and flavorful dishes. Try this recipe and add a new twist to your usual veg biryani recipe.
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Veg Biryani In Pressure Cooker
Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
Short on time? No problem! This veg biryani recipe can be cooked in a pressure cooker, making it a quick and easy option for busy weeknights or when you're craving a delicious meal but don't have hours to spend in the kitchen. You'll still get all the amazing flavors of traditional veg biryani, but in a fraction of the time.
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Vegetable Biryani - Hotel Style / Vegetable Biriyani -...
Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
If you've ever had veg biryani at a hotel or restaurant and wished you could recreate that same taste at home, now you can! This hotel-style veg biryani recipe will teach you how to make this dish just like the pros. So next time you're craving restaurant-quality biryani, skip the takeout and make it yourself at home.
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Veg Biryanis - A complete Guide with Expert Tips
Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
Want to become a pro at making veg biryani? This complete guide will give you all the tips and tricks you need to make the perfect dish every time. From choosing the right vegetables to mastering the perfect spice blend, this guide has got you covered. Impress your friends and family with your newfound biryani skills.
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Zafrani Veg Biryani
Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
Zafrani veg biryani is a unique and delicious version of this popular dish that features saffron as a key ingredient. This adds a beautiful golden color and a subtle, yet distinct, flavor to the biryani. If you're looking to take your veg biryani to the next level, try this recipe and experience the magic of saffron in this dish.
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Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg...
Main Ingredients: Masoor, Lentils, Basmati Rice, Onions, Tomatoes
Looking for a protein-packed version of veg biryani? Try masoor biryani, which features lentils as the main ingredient. This adds a hearty and filling element to the dish, making it a great option for vegetarians and vegans. Plus, the addition of spices gives it a delicious kick that will leave you wanting more.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you're a fan of chicken biryani, you have to try this Indian-style recipe. With a blend of aromatic spices and tender chicken, this dish is packed with flavor and is a must-try for any biryani lover. Impress your family and friends with your cooking skills and enjoy a delicious and authentic Indian chicken biryani.
Lamb biryani is a popular variation of this dish that is loved by many. The tender and flavorful meat adds a new dimension to the dish, making it a favorite among meat lovers. This Indian-style lamb biryani is a great option for special occasions or when you're looking to treat yourself to a delicious and indulgent meal.
South Indian biryani is a bit different from its northern counterpart, but just as delicious. With a unique spice blend and the addition of coconut milk, this biryani has a distinct flavor that will transport you to the southern region of India. Give this recipe a try and experience the authentic taste of South Indian biryani.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Looking for a show-stopping dish to impress your guests at your next Diwali celebration? Look no further than this best-ever vegetable biryani. Packed with all the traditional flavors and a variety of vegetables, this dish is sure to be a hit with everyone. Plus, it's a great way to celebrate the festival of lights with a delicious and festive meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken biryani is a classic dish that is loved by many. This version of the dish features tender chicken, aromatic spices, and basmati rice for a delicious and flavorful meal. Whether you're a fan of traditional biryani or just looking to switch up your usual chicken recipes, this dish is a must-try.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread uttapam is a popular South Indian snack that is perfect for breakfast, lunch, or as a light dinner option. Made with a batter of bread and vegetables, this dish is both healthy and delicious. It's also a great way to use up any leftover bread you may have in your kitchen. Give it a try and enjoy a taste of South India in your own home.
Egg curry is a staple in South Indian cuisine, and for good reason. This spicy and flavorful dish is perfect for those who love a bit of heat in their food. Serve it with rice or bread for a hearty and delicious meal that will warm you up on a cold day. Plus, it's a great option for a quick and easy dinner when you're short on time.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're looking to add more veggies to your diet, try this South Indian-style red cabbage dish. With a blend of spices and a tangy flavor, this dish is a great way to incorporate more vegetables into your meals. Plus, it's quick and easy to make, making it a perfect option for busy weeknights.
Ingredients Needed
Rice and vegetables:
2 cups of basmati rice
1 cup of mixed vegetables (carrots, beans, peas, potatoes, cauliflower)
1 medium-sized onion, thinly sliced
2-3 green chilies, slit
1/2 cup of fresh cilantro leaves, chopped
1/4 cup of mint leaves, chopped
1/4 cup of fried onions (optional)
2 tablespoons of ghee or oil
Spice mix:
1 cinnamon stick
3-4 cloves
3-4 cardamom pods
1 bay leaf
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of fennel seeds
1/2 teaspoon of black peppercorns
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1/2 teaspoon of garam masala powder
Salt to taste
Instructions
Start by soaking the basmati rice in water for about 20 minutes. Drain the water and set it aside.
In a large pot, heat the ghee or oil over medium heat. Add in the cinnamon stick, cloves, cardamom pods, bay leaf, cumin seeds, coriander seeds, fennel seeds, and black peppercorns. Let them sizzle for about a minute until fragrant.
Add in the thinly sliced onion and green chilies to the pot and sauté until the onions turn translucent.
Add in the chopped mint and cilantro leaves and sauté for another minute.
Next, add in the mixed vegetables and sauté for a few minutes until they are slightly cooked.
Now, add in the soaked and drained rice to the pot and stir it with the vegetables and spices.
Add in the turmeric powder, red chili powder, garam masala powder, and salt to the pot and mix well.
Finally, add in 4 cups of water to the pot and give it a gentle stir. Bring the water to a boil and then reduce the heat to low.
Cover the pot with a lid and let the biryani cook for about 15-20 minutes or until the rice is fully cooked and the water is absorbed.
Once done, turn off the heat and let the biryani sit for 5 minutes.
Fluff the rice with a fork and garnish with fried onions (optional).
Your delicious South Indian style veg biryani is now ready to be served hot with raita or any other side dish of your choice.
This authentic and easy South Indian style veg biryani recipe is perfect for a quick and hearty meal. With the perfect balance of spices and vegetables, this biryani is sure to be a hit with your family and friends. So, try it out and enjoy this flavorful dish from the comfort of your own home.
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