17 South Indian Style Palya Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
South Indian cuisine is known for its delicious and unique flavors. One popular dish that is loved by many is the south Indian style palya. Palya is a type of dry vegetable dish that is commonly served as a side dish or accompaniment to a main meal. It is made with a variety of vegetables and a blend of aromatic spices, making it a flavorful and healthy addition to any meal. In this article, we will share a traditional and authentic recipe for south Indian style palya that you can easily make at home. So, let's get started and explore the flavors of south Indian cuisine!
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a delicious and easy-to-make South Indian snack that combines the flavors of bread and traditional uttapam. The bread is soaked in a flavorful batter made from rice and lentils, and then cooked to perfection on a hot griddle. The result is a crispy, savory dish that is perfect for breakfast, lunch, or dinner.
Egg curry is a staple in South Indian cuisine, and this spicy version takes it to the next level. The hard-boiled eggs are cooked in a rich and flavorful gravy made with onions, tomatoes, and a variety of spices. This dish pairs perfectly with rice, roti, or even naan bread.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Red cabbage takes on a whole new flavor profile when prepared in the South Indian style. This dish features tender cabbage cooked with mustard seeds, curry leaves, and a variety of spices. It is the perfect accompaniment to any meal and adds a pop of color to your plate.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. This rich and creamy curry features tender chicken pieces cooked in a tomato-based gravy with a touch of cream. It is best served with steamed rice or naan bread for a truly satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple in South Indian cuisine, and there are many variations of this dish. Meen kulambu, also known as fish pulusu, is a tangy and spicy fish curry made with tamarind, coconut, and a variety of spices. It is best served with steamed rice and is sure to please seafood lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy gravy. This chicken korma recipe features tender chicken pieces cooked in a cashew and yogurt-based gravy, flavored with a variety of spices. It is a must-try for anyone who loves Indian cuisine.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a traditional South Indian breakfast dish that is made with semolina, vegetables, and a variety of spices. It is a hearty and satisfying dish that is perfect for starting your day on the right foot. This dish is often served with coconut chutney and is a favorite among locals.
Potatoes are a staple in South Indian cuisine, and there are many delicious ways to prepare them. One popular dish is a simple but flavorful potato fry, where the potatoes are cooked with mustard seeds, curry leaves, and a variety of spices. This dish is often served as a side dish with rice or roti.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a flavorful and hearty lentil-based dish that is a staple in South Indian cuisine. It is made with a variety of vegetables, lentils, and a blend of spices, giving it a unique and delicious flavor. It is often served with steamed rice and is considered a comfort food by many.
Shrimp curry, also known as prawn curry, is a popular dish in South Indian cuisine. This dish features succulent shrimp cooked in a flavorful and spicy gravy made with coconut, tamarind, and a variety of spices. It is a must-try for seafood lovers and pairs perfectly with rice or naan bread.
Egg curry is a versatile dish that can be prepared in many different ways. This South Indian version features hard-boiled eggs cooked in a flavorful and aromatic gravy made with coconut, onions, tomatoes, and a variety of spices. It is perfect for a quick and easy weeknight meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is a South Indian lentil-based dish that is simple yet flavorful. It is made with lentils, tomatoes, onions, and a variety of spices, and is often served with rice or roti. This dish is a staple in many South Indian households and is a great source of protein for vegetarians.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a staple in South Indian cuisine and is a favorite among locals and tourists alike. It is made by cooking rice with coconut milk, giving it a rich and creamy flavor. It is often served with a variety of curries or chutneys and is perfect for a quick and easy meal.
Potato curry is a simple yet delicious dish that is often prepared in South Indian households. It is made with potatoes, onions, tomatoes, and a blend of spices, creating a flavorful and comforting dish. It is often served with rice or roti and is a great option for those looking for a vegetarian meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Fish curry is a popular dish in South Indian cuisine, and there are many variations of this dish. This particular version features tender fish cooked in a spicy and tangy gravy made with coconut, tamarind, and a variety of spices. It is best served with steamed rice and is sure to please seafood lovers.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon rice is a simple yet flavorful dish that is perfect for those looking for a quick and easy meal. It is made by tossing cooked rice with a variety of spices and lemon juice, giving it a tangy and refreshing flavor. It is often served as a side dish or as a light lunch option.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
Rasam is a popular South Indian soup made with tamarind, tomatoes, and a variety of spices. This unique version features the addition of beets, giving it a vibrant color and a sweet and tangy flavor. It is often served as a starter or as a light meal with rice and vegetables.
The Traditional Recipe for South Indian Style Palya
Ingredients:
2 cups of mixed vegetables (potatoes, carrots, beans, peas, etc.)
1 onion, finely chopped
2-3 green chilies, slit
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp asafoetida (hing)
1 tsp red chili powder
2-3 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Wash and chop the mixed vegetables into small pieces.
In a pan, heat oil over medium heat and add in the cumin and mustard seeds. Let them splutter.
Add in the asafoetida, green chilies, and onions. Sauté until the onions turn translucent.
Next, add in the chopped vegetables, turmeric powder, coriander powder, and red chili powder. Mix well.
Cover the pan and let the vegetables cook for about 10-15 minutes, stirring occasionally.
Once the vegetables are cooked and soft, remove the lid and cook for a few more minutes to let any excess moisture evaporate.
Add salt to taste and mix well.
Garnish with fresh coriander leaves and serve hot as a side dish to your main meal.
Benefits of South Indian Style Palya:
South Indian style palya is not only delicious, but it also offers many health benefits. The dish is made with a variety of vegetables that are rich in vitamins, minerals, and fiber. It is also low in calories, making it a great option for those looking to maintain a healthy diet. The blend of spices used in this recipe adds a burst of flavor and also has medicinal properties. Turmeric, cumin, and coriander are known for their anti-inflammatory and digestive benefits. Overall, south Indian style palya is a nutritious and tasty dish that can be enjoyed by all.
In Conclusion:
South Indian style palya is a versatile dish that can be made with any vegetables of your choice. It is a great way to incorporate more vegetables into your diet and enjoy the delicious flavors of south Indian cuisine. Give this traditional recipe a try and impress your family and friends with your cooking skills. We hope you enjoy this dish and make it a regular addition to your meals. Happy cooking!
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