18 South Indian Style Chicken Pulao Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

If you are a fan of South Indian cuisine, then you must try this mouth-watering recipe for Chicken Pulao. This popular dish is a perfect blend of fragrant rice, aromatic spices, and tender chicken, making it a crowd-pleaser. In this article, we will guide you through the process of making this delectable South Indian Style Chicken Pulao, so get your ingredients ready and let's begin!

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1 of 20

Chicken and Peas Pulao With Sweet-Spicy Cucumber Raita

Main Ingredients: Chicken, Basmati Rice, Green Peas, Onions, Tomato
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This flavorful dish combines tender chicken and sweet peas with fragrant basmati rice. The raita, a yogurt-based sauce, adds a refreshing and spicy element to the dish. Perfect for a weeknight dinner or a special occasion, this recipe is sure to be a crowd-pleaser.
2 of 20

My mother’s One pot Chicken Pulao (Traditional Indian...

Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
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This traditional Indian chicken pulao recipe has been passed down for generations and is sure to become a favorite in your household. With aromatic spices and tender chicken, this one-pot dish is easy to make and full of flavor. Serve it with a side of raita for a complete meal.
3 of 20

South Indian Spicy Chicken Fry

Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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If you're a fan of spicy food, then this South Indian chicken fry is a must-try. Marinated in a blend of spices and fried to perfection, this chicken is crispy on the outside and juicy on the inside. Enjoy it as an appetizer or as a main course with some steamed rice.
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This simple and delicious South Indian chicken curry is perfect for those busy weeknights. With a handful of ingredients and minimal prep time, you'll have a flavorful and comforting meal on the table in no time. Serve it with some naan or rice for a complete Indian-inspired meal.
5 of 20

Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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Curry leaves are a staple in South Indian cuisine and add a unique flavor to this chicken dish. With the combination of spices and curry leaves, this chicken curry is bursting with flavor. Serve it over rice or with some roti for a satisfying meal.
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This classic Indian dish is a favorite among many for its creamy and rich sauce. The tender chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful tomato-based sauce. Serve it over rice or with some naan for a delicious and comforting meal.
7 of 20

Thai Green Chicken Curry {Served With A Spicy Couscous...

Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
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If you're in the mood for something different, give this Thai-inspired green chicken curry a try. The fragrant and spicy curry is served with a side of couscous, making it a unique and tasty meal. Add some fresh herbs and lime juice for a burst of freshness.
8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This creamy and flavorful Indian chicken korma is a crowd-pleaser and perfect for a special occasion. The chicken is marinated in a blend of spices and yogurt, then simmered in a rich and creamy sauce. Serve it with some rice or naan for a delicious and comforting meal.
9 of 20

Mexican Chicken Tikka Quesadilla (South Indian Fusion...

Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
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For a fusion twist on traditional Indian flavors, try this Mexican chicken tikka quesadilla. The tender and flavorful chicken is marinated in a blend of spices and yogurt, then stuffed into a tortilla with cheese and veggies. Serve it with some salsa and guacamole for a complete meal.
10 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is full of flavor and perfect for a cozy night in. The chicken is simmered in a fragrant and spicy tomato-based sauce, making it a comforting and satisfying meal. Serve it over rice or with some naan for a delicious and hearty dinner.
11 of 20

Instant Pot Chicken Pulao

Main Ingredients: Chicken, Basmati Rice, Cashew Nuts, Raisins, Sliced
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If you have an Instant Pot, this chicken pulao recipe is a must-try. With the convenience of a pressure cooker, you'll have a flavorful and tender chicken and rice dish in no time. Serve it with a side of raita for a complete and satisfying meal.
12 of 20

Chicken Pulao

Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Chilli Powder
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This traditional chicken pulao recipe is a staple in many Indian households and for good reason. With aromatic spices and tender chicken, this dish is full of flavor and perfect for a weeknight dinner. Serve it with some raita or chutney for a complete meal.
13 of 20

Chicken Pulao / Chicken Pulav | Gluten Free Indian

Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
For those following a gluten-free diet, this chicken pulao recipe is a great option. The fragrant and flavorful dish is made with gluten-free ingredients and is sure to satisfy your cravings. Serve it with some raita or a side of vegetables for a balanced and delicious meal.
14 of 20

Instant Pot Indian Chicken Pulao

Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
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Another great recipe for your Instant Pot, this Indian chicken pulao is a flavorful and convenient meal option. With tender chicken and aromatic spices, this dish is perfect for a busy weeknight. Serve it with some raita or chutney for a complete and satisfying meal.
15 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This popular Indian dish is known for its rich and creamy tomato-based sauce. The tender chicken is marinated in a blend of spices and yogurt, then cooked in the flavorful sauce. Serve it with some rice or naan for a delicious and satisfying meal.
16 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a classic Indian dish that is loved by many for its flavorful and fragrant rice. This chicken biryani recipe is full of spices and tender chicken, making it a perfect dish for a special occasion. Serve it with some raita and enjoy the explosion of flavors and textures.
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This simple and delicious Indian chicken curry is perfect for those busy weeknights. With a handful of ingredients and minimal prep time, you'll have a flavorful and comforting meal on the table in no time. Serve it with some rice or naan for a complete and satisfying meal.
18 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai chicken is a popular Indian stir-fry dish that is full of flavor and spice. The tender chicken is cooked with a blend of spices and vegetables, making it a healthy and satisfying meal. Serve it with some roti or rice for a complete and delicious dinner.
19 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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This Indian chicken stew is a comforting and hearty dish perfect for a chilly night. The tender chicken is cooked in a flavorful and aromatic broth with vegetables and spices, making it a satisfying meal. Serve it with some crusty bread for a complete and delicious dinner.
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Andhra Chicken Fry South Indian Style

Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
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This Andhra-style chicken fry is a spicy and flavorful dish that will leave you wanting more. Marinated in a blend of spices and fried to perfection, this chicken is crispy on the outside and juicy on the inside. Serve it with some rice or roti for a delicious and satisfying meal.

Ingredients

For Marination:

  • 1 kg chicken, cut into small pieces
  • 1 cup yogurt
  • 2 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste

For Pulao:

  • 3 cups basmati rice
  • 2 tbsp ghee
  • 2 bay leaves
  • 4 cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1 onion, sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 green chilies, finely chopped
  • 1 cup coconut milk
  • 2 cups water
  • Salt to taste

Instructions

Marination:

  1. In a bowl, mix together chicken, yogurt, ginger garlic paste, turmeric powder, red chili powder, garam masala powder, coriander powder, cumin powder, and salt.
  2. Cover the bowl and let the chicken marinate for 30 minutes or overnight for best results.

Pulao:

  1. Wash basmati rice thoroughly and soak it in water for 30 minutes.
  2. In a large pot, heat ghee and add bay leaves, cloves, cardamom pods, and cinnamon stick.
  3. Once the spices start to sizzle, add sliced onions, ginger paste, and garlic paste and sauté until the onions turn golden brown.
  4. Next, add marinated chicken and cook for 5 minutes.
  5. Then, add green chilies, coconut milk, and water and bring it to a boil.
  6. Drain the soaked rice and add it to the pot. Season with salt and give it a gentle stir.
  7. Cover the pot and let the pulao cook on low heat for 20 minutes or until the rice is fully cooked.
  8. Once done, fluff the rice with a fork and let it rest for 5 minutes before serving.

Your delicious South Indian Style Chicken Pulao is now ready to be served. Garnish with some coriander leaves and enjoy this flavorful dish with your family and friends.

18 south indian style chicken pulao recipe Get ready to indulge!

Chicken and Peas Pulao With Sweet-Spicy Cucumber Raita

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cut into medium sized pieces, I used chicken drumsticks
  • 350 grams basmati rice washed and soaked for 25 minutes
  • 100 grams green peas fresh or frozen
  • 3 onions thinly sliced
  • 1 tomato chopped
  • 1 1/2 tablespoons garlic paste Ginger-
  • 3 green chillies chopped
  • 4 tablespoons yogurt
  • 1 1/2 teaspoons chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1 1/2 tablespoons masala Pulao, I used MDH pulao masala
  • 1/4 cup raisins
  • 1/4 cup cashew nut and almonds
  • 1/2 teaspoon sugar
  • salt as per taste
  • 3 tablespoons ghee / Oil
  • 400 milliliters hot water
  • 3 bay leaves
  • 1 1/2 inches cinnamon stick
  • 5 green cardamom
  • 5 cloves
  • 12 peppercorns
  • 1 1/2 cups yogurt I used natural yogurt, you can also use greek yogurt
  • 3/4 cup cucumber thinly sliced
  • 2 tablespoons cumin seeds
  • 6 red chillies dried
  • 1 teaspoon sugar
  • salt as per taste

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 135 milligrams
  • Fat : 24 grams
  • Fiber : 8 grams
  • Protein : 54 grams
  • SaturatedFat : 5 grams
  • Sodium : 600 milligrams
  • Sugar : 19 grams
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