15 South Indian Style Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Cabbage is a versatile and nutritious vegetable that is widely used in South Indian cuisine. It is not only budget-friendly but also packed with essential vitamins and minerals, making it a popular choice for many households. One of the most delicious and easy ways to prepare cabbage is in the South Indian style. This recipe combines the flavors of coconut, mustard seeds, and curry leaves to create a mouth-watering dish that is sure to become a family favorite.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
This twist on traditional cabbage dishes combines the crunch of chickpeas with the subtle spice of Indian flavors. The cabbage is sautéed with onions, garlic, and spices like cumin, coriander, and turmeric. But the real star of the dish is the crispy chickpeas, which add a satisfying texture and protein to the meal. Serve this as a side dish or add some protein for a hearty vegetarian main course.
2of 20
Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
If you have a sweet tooth, this unique cabbage dessert is a must-try. Payasam is a type of rice pudding that is popular in South India. In this recipe, shredded cabbage is cooked in a creamy, spiced coconut milk and then combined with rice, jaggery (unrefined sugar), and cashews. The result is a comforting and satisfying dessert that will surprise and delight your taste buds.
3of 20
South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal is a staple in Indian cuisine, and this version with cabbage is a healthy and flavorful twist on the classic dish. Cabbage and lentils are cooked with onions, tomatoes, and spices like mustard seeds, cumin, and turmeric. The result is a hearty and comforting dish that is perfect for a weeknight dinner. Serve with rice or flatbread for a complete meal.
4of 20
South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Pakoras, or fritters, are a popular snack in India. These cabbage fritters are a delicious and crispy way to enjoy the vegetable. The cabbage is mixed with chickpea flour, spices, and herbs, then deep-fried until golden brown. Serve with your favorite chutney or sauce for a tasty and satisfying snack or appetizer.
5of 20
Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This simple and flavorful dish is a popular side dish in South India. Cabbage is cooked with coconut, mustard seeds, curry leaves, and spices like turmeric and red chili powder. The result is a fragrant and delicious dish that pairs well with rice or flatbread. Add some protein like tofu or chickpeas for a complete and satisfying meal.
If you're looking for a quick and easy side dish, this Indian fried cabbage is the way to go. Cabbage is cooked with onions, garlic, and spices like cumin and coriander until tender and slightly caramelized. This dish is perfect for those busy weeknights when you want a healthy and flavorful side dish without a lot of fuss.
7of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This vibrant and flavorful dish is a great way to use up leftover cabbage. Red cabbage is cooked with onions, tomatoes, and spices like mustard seeds, cumin, and coriander. The result is a colorful and tasty side dish that pairs well with rice or flatbread. Add some protein like tofu or chickpeas for a complete and satisfying meal.
8of 20
Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
This simple and versatile dish can go by many names, but the result is always delicious. Cabbage is stir-fried with onions, mustard seeds, curry leaves, and spices like turmeric and chili powder. This dish can be served as a side dish or as a main course with the addition of some protein like paneer or tofu.
9of 20
Muttaikose Poriyal (South Indian Cabbage Stir fry With...
Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
This classic South Indian dish is a great way to enjoy the flavors of coconut and cabbage. The cabbage is stir-fried with coconut, mustard seeds, curry leaves, and spices like turmeric and chili powder. The result is a fragrant and flavorful dish that pairs well with rice or flatbread. Add some protein like tofu or chickpeas for a complete and satisfying meal.
10of 20
Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
If you love fritters, then this recipe is a must-try. Cabbage is mixed with chickpea flour, spices, and herbs, then deep-fried until crispy and golden brown. These fritters are perfect as a snack, appetizer, or side dish. Serve with your favorite chutney or sauce for a tasty and satisfying treat.
11of 20
Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple and flavorful dish is a staple in many Indian households. Cabbage is cooked with onions, tomatoes, and spices like cumin and coriander until tender and fragrant. Serve this as a side dish or add some protein like tofu or chickpeas for a complete and satisfying meal.
12of 20
Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish all over the world, and in India, it's no different. This Indian-style fried rice is loaded with veggies like cabbage, carrots, and peas, and flavored with spices like cumin, coriander, and turmeric. Serve as a side dish or add some protein like tofu or paneer for a complete and satisfying meal.
13of 20
Noolkol Poriyal | South Indian Kohlrabi Stir Fry
Main Ingredients: Kohlrabi, Coconut Oil, Mustard Seeds, Chana Dal, Urad
Kohlrabi, also known as noolkol, is a popular vegetable in South India, and this stir-fry is a great way to enjoy it. Thinly sliced kohlrabi is cooked with onions, mustard seeds, curry leaves, and spices like turmeric and chili powder. Serve with rice or flatbread for a simple and delicious meal.
14of 20
Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing curry is a popular street food in India. Cabbage is cooked with onions, tomatoes, and spices like cumin and coriander until tender and flavorful. Serve with rice or flatbread for a satisfying and healthy meal.
15of 20
Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This unique and flavorful dish combines the earthy flavors of cabbage with the aromatic spice of fennel. The cabbage is cooked with onions, garlic, and spices like cumin and coriander, then combined with fennel seeds and fresh fennel. Serve this as a side dish or add some protein for a complete and satisfying meal.
16of 20
Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This hearty and flavorful stew is a great way to enjoy cabbage and chickpeas. The cabbage, chickpeas, and other veggies are cooked in a spiced tomato sauce until tender and fragrant. Serve with rice or flatbread for a satisfying and healthy meal.
17of 20
Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This colorful and flavorful slaw is a great side dish for any Indian meal. Shredded cabbage is combined with carrots, onions, and a spiced dressing made with mustard seeds, cumin, and coriander. Serve with your favorite curry or as a topping for sandwiches or tacos.
This Indian-style fried rice is a great way to use up leftover rice and veggies. Cabbage, carrots, and peas are cooked with spices like cumin and coriander, then combined with rice and scrambled eggs. Serve as a side dish or add some protein like tofu or paneer for a complete and satisfying meal.
19of 20
Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple and healthy dish is a great way to enjoy the flavors of cabbage and peas. Cabbage is cooked with onions, tomatoes, and spices like cumin and coriander, then combined with green peas. Serve with rice or flatbread for a satisfying and healthy meal.
20of 20
Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This flavorful and colorful fried rice is loaded with veggies like cabbage, carrots, and peas and flavored with spices like cumin, coriander, and turmeric. Serve as a side dish or add some protein like tofu or paneer for a complete and satisfying meal.
Ingredients:
Cabbage - 1 medium-sized head, thinly sliced
Coconut - 1/2 cup, grated
Mustard seeds - 1 teaspoon
Curry leaves - 10-12 leaves
Onion - 1 medium-sized, chopped
Green chilies - 2-3, slit
Turmeric powder - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
Instructions:
Heat oil in a pan and add the mustard seeds. Wait for them to splutter.
Add the onion, green chilies, and curry leaves. Sauté until the onions turn translucent.
Add the grated coconut and stir for a minute.
Now, add the thinly sliced cabbage and mix well.
Sprinkle turmeric powder and salt. Mix everything together.
Cover the pan and let the cabbage cook on medium heat for 8-10 minutes. Stir occasionally.
Once the cabbage is cooked, remove the lid and let it cook for another 2-3 minutes, stirring occasionally.
Turn off the heat and transfer the cabbage to a serving dish.
Your South Indian style cabbage is ready to be served!
You can enjoy this dish as a side with your favorite rice or roti, or even as a filling for sandwiches or wraps.
This South Indian style cabbage recipe is not only delicious but also healthy and easy to prepare. The combination of coconut, mustard seeds, and curry leaves adds a unique flavor to the dish, making it stand out from other cabbage recipes. The use of turmeric not only adds a vibrant color but also has anti-inflammatory and antioxidant properties. So, not only is this dish tasty, but it also provides numerous health benefits. So, next time you're looking for a simple and flavorful dish, give this South Indian style cabbage recipe a try.
