15 South Indian Style Cabbage Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

Cabbage is a versatile and nutritious vegetable that is widely used in South Indian cuisine. It is not only budget-friendly but also packed with essential vitamins and minerals, making it a popular choice for many households. One of the most delicious and easy ways to prepare cabbage is in the South Indian style. This recipe combines the flavors of coconut, mustard seeds, and curry leaves to create a mouth-watering dish that is sure to become a family favorite.

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1 of 20

Indian Cabbage with Crispy, Crunchy Chickpeas

Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
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This twist on traditional cabbage dishes combines the crunch of chickpeas with the subtle spice of Indian flavors. The cabbage is sautéed with onions, garlic, and spices like cumin, coriander, and turmeric. But the real star of the dish is the crispy chickpeas, which add a satisfying texture and protein to the meal. Serve this as a side dish or add some protein for a hearty vegetarian main course.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...

Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
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If you have a sweet tooth, this unique cabbage dessert is a must-try. Payasam is a type of rice pudding that is popular in South India. In this recipe, shredded cabbage is cooked in a creamy, spiced coconut milk and then combined with rice, jaggery (unrefined sugar), and cashews. The result is a comforting and satisfying dessert that will surprise and delight your taste buds.
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South Indian Cabbage Dal, Cabbage Kootu

Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
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Dal is a staple in Indian cuisine, and this version with cabbage is a healthy and flavorful twist on the classic dish. Cabbage and lentils are cooked with onions, tomatoes, and spices like mustard seeds, cumin, and turmeric. The result is a hearty and comforting dish that is perfect for a weeknight dinner. Serve with rice or flatbread for a complete meal.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)

Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
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Pakoras, or fritters, are a popular snack in India. These cabbage fritters are a delicious and crispy way to enjoy the vegetable. The cabbage is mixed with chickpea flour, spices, and herbs, then deep-fried until golden brown. Serve with your favorite chutney or sauce for a tasty and satisfying snack or appetizer.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)

Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
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This simple and flavorful dish is a popular side dish in South India. Cabbage is cooked with coconut, mustard seeds, curry leaves, and spices like turmeric and red chili powder. The result is a fragrant and delicious dish that pairs well with rice or flatbread. Add some protein like tofu or chickpeas for a complete and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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If you're looking for a quick and easy side dish, this Indian fried cabbage is the way to go. Cabbage is cooked with onions, garlic, and spices like cumin and coriander until tender and slightly caramelized. This dish is perfect for those busy weeknights when you want a healthy and flavorful side dish without a lot of fuss.
7 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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This vibrant and flavorful dish is a great way to use up leftover cabbage. Red cabbage is cooked with onions, tomatoes, and spices like mustard seeds, cumin, and coriander. The result is a colorful and tasty side dish that pairs well with rice or flatbread. Add some protein like tofu or chickpeas for a complete and satisfying meal.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...

Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
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This simple and versatile dish can go by many names, but the result is always delicious. Cabbage is stir-fried with onions, mustard seeds, curry leaves, and spices like turmeric and chili powder. This dish can be served as a side dish or as a main course with the addition of some protein like paneer or tofu.
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Muttaikose Poriyal (South Indian Cabbage Stir fry With...

Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
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This classic South Indian dish is a great way to enjoy the flavors of coconut and cabbage. The cabbage is stir-fried with coconut, mustard seeds, curry leaves, and spices like turmeric and chili powder. The result is a fragrant and flavorful dish that pairs well with rice or flatbread. Add some protein like tofu or chickpeas for a complete and satisfying meal.
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Cabbage Pakoda - How to make South Indian Cabbage...

Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
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If you love fritters, then this recipe is a must-try. Cabbage is mixed with chickpea flour, spices, and herbs, then deep-fried until crispy and golden brown. These fritters are perfect as a snack, appetizer, or side dish. Serve with your favorite chutney or sauce for a tasty and satisfying treat.
11 of 20

Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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This simple and flavorful dish is a staple in many Indian households. Cabbage is cooked with onions, tomatoes, and spices like cumin and coriander until tender and fragrant. Serve this as a side dish or add some protein like tofu or chickpeas for a complete and satisfying meal.
12 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Fried rice is a popular dish all over the world, and in India, it's no different. This Indian-style fried rice is loaded with veggies like cabbage, carrots, and peas, and flavored with spices like cumin, coriander, and turmeric. Serve as a side dish or add some protein like tofu or paneer for a complete and satisfying meal.
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Noolkol Poriyal | South Indian Kohlrabi Stir Fry

Main Ingredients: Kohlrabi, Coconut Oil, Mustard Seeds, Chana Dal, Urad
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Kohlrabi, also known as noolkol, is a popular vegetable in South India, and this stir-fry is a great way to enjoy it. Thinly sliced kohlrabi is cooked with onions, mustard seeds, curry leaves, and spices like turmeric and chili powder. Serve with rice or flatbread for a simple and delicious meal.
14 of 20

Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
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This light and refreshing curry is a popular street food in India. Cabbage is cooked with onions, tomatoes, and spices like cumin and coriander until tender and flavorful. Serve with rice or flatbread for a satisfying and healthy meal.
15 of 20

Indian Spiced Cabbage and Fennel

Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
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This unique and flavorful dish combines the earthy flavors of cabbage with the aromatic spice of fennel. The cabbage is cooked with onions, garlic, and spices like cumin and coriander, then combined with fennel seeds and fresh fennel. Serve this as a side dish or add some protein for a complete and satisfying meal.
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Braised Indian Chickpea Stew

Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
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This hearty and flavorful stew is a great way to enjoy cabbage and chickpeas. The cabbage, chickpeas, and other veggies are cooked in a spiced tomato sauce until tender and fragrant. Serve with rice or flatbread for a satisfying and healthy meal.
17 of 20

Indian Cabbage Slaw

Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
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This colorful and flavorful slaw is a great side dish for any Indian meal. Shredded cabbage is combined with carrots, onions, and a spiced dressing made with mustard seeds, cumin, and coriander. Serve with your favorite curry or as a topping for sandwiches or tacos.
Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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This Indian-style fried rice is a great way to use up leftover rice and veggies. Cabbage, carrots, and peas are cooked with spices like cumin and coriander, then combined with rice and scrambled eggs. Serve as a side dish or add some protein like tofu or paneer for a complete and satisfying meal.
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Simple Indian Cabbage Matar

Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
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This simple and healthy dish is a great way to enjoy the flavors of cabbage and peas. Cabbage is cooked with onions, tomatoes, and spices like cumin and coriander, then combined with green peas. Serve with rice or flatbread for a satisfying and healthy meal.
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Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This flavorful and colorful fried rice is loaded with veggies like cabbage, carrots, and peas and flavored with spices like cumin, coriander, and turmeric. Serve as a side dish or add some protein like tofu or paneer for a complete and satisfying meal.

Ingredients:

  • Cabbage - 1 medium-sized head, thinly sliced
  • Coconut - 1/2 cup, grated
  • Mustard seeds - 1 teaspoon
  • Curry leaves - 10-12 leaves
  • Onion - 1 medium-sized, chopped
  • Green chilies - 2-3, slit
  • Turmeric powder - 1/2 teaspoon
  • Salt - to taste
  • Oil - 2 tablespoons

Instructions:

  1. Heat oil in a pan and add the mustard seeds. Wait for them to splutter.
  2. Add the onion, green chilies, and curry leaves. Sauté until the onions turn translucent.
  3. Add the grated coconut and stir for a minute.
  4. Now, add the thinly sliced cabbage and mix well.
  5. Sprinkle turmeric powder and salt. Mix everything together.
  6. Cover the pan and let the cabbage cook on medium heat for 8-10 minutes. Stir occasionally.
  7. Once the cabbage is cooked, remove the lid and let it cook for another 2-3 minutes, stirring occasionally.
  8. Turn off the heat and transfer the cabbage to a serving dish.
  9. Your South Indian style cabbage is ready to be served!
  10. You can enjoy this dish as a side with your favorite rice or roti, or even as a filling for sandwiches or wraps.
This South Indian style cabbage recipe is not only delicious but also healthy and easy to prepare. The combination of coconut, mustard seeds, and curry leaves adds a unique flavor to the dish, making it stand out from other cabbage recipes. The use of turmeric not only adds a vibrant color but also has anti-inflammatory and antioxidant properties. So, not only is this dish tasty, but it also provides numerous health benefits. So, next time you're looking for a simple and flavorful dish, give this South Indian style cabbage recipe a try.
15 south indian style cabbage recipe Savor the mouthwatering goodness!

Indian Cabbage with Crispy, Crunchy Chickpeas

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 handful canned chickpeas garbanzo beans or dried chickpeas
  • hot water to immerse and cover an inch above surface
  • salt to taste
  • spice garam masala, just a sprinkle, optional
  • 4 tablespoons canola oil
  • 1 onion peeled and quartered
  • 2 green chillies fresh, stemmed and roughly chopped
  • 2 inches fresh ginger section of, peeled and roughly chopped
  • 4 cloves garlic
  • 1/2 head cabbage small/medium, halved and sliced, see photo for reference
  • 1/4 teaspoon turmeric powder
  • 6 tablespoons water
  • salt to taste, about 1/4-1/2 teaspoon
  • 1 tablespoon chopped cilantro

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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