15 South Indian Style Biryani Recipe Taste The Magic Today!

Published on: Mar 31, 2024

South Indian style biryani is a popular and delicious dish that is loved by many. This flavorful and aromatic rice dish originated from the southern regions of India and has become a staple in many households. While there are many variations of biryani across India, the South Indian style stands out for its unique blend of spices and cooking techniques. In this article, we will take a closer look at the traditional South Indian style biryani recipe and how you can recreate it in your own kitchen.

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1 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic

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Biryani is a popular Indian dish that is known for its rich and aromatic flavors. This classic dish is made with layers of fragrant basmati rice, tender chicken, and a blend of spices that make it a perfect meal for any occasion. Indian Chicken Biryani is a must-try for all the biryani lovers out there, and it's surprisingly easy to make at home. Let's take a look at this delicious recipe and give your taste buds a treat.

2 of 20

Indian Lamb Biryani

Main Ingredients: Leg Of Lamb, Fresh Ginger Root, Large Garlic Cloves

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Biryani is a dish that is enjoyed by people all over the world, and each region in India has its own unique version of it. Indian Lamb Biryani, also known as Mughlai Lamb Biryani, is a rich and flavorful dish that is fit for a king. This slow-cooked dish is made with tender pieces of lamb, fragrant basmati rice, and a blend of aromatic spices that make it a must-try for all biryani lovers. Let's discover the secret behind this royal affair.

3 of 20

Authentic South Indian Biryani

Main Ingredients: Vegetable Oil, Cardamom, Clove, Cinnamon Stick, Onions

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South Indian Biryani is a popular variation of biryani that has its origins in the coastal regions of India. This biryani is made with a combination of spices, herbs, and coconut milk, which gives it a unique flavor and texture. If you're looking for a biryani that is light, fragrant, and bursting with flavors, then this is the one for you. Let's explore the secrets of this authentic South Indian Biryani.

4 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic

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Chicken Biryani is a classic favorite among biryani lovers all over the world. This delicious dish is made with succulent pieces of chicken, fragrant basmati rice, and a blend of aromatic spices that make it a winner in every household. Whether it's a special occasion or a regular weeknight meal, Chicken Biryani is always a hit. Let's learn how to make this classic dish at home and impress your family and friends.

5 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green

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Vegetable Biryani is a popular choice for vegetarians and is just as flavorful as its non-vegetarian counterpart. This dish is made with a variety of vegetables, fragrant basmati rice, and a blend of spices that make it a colorful and delicious treat for the taste buds. Whether you're a vegetarian or just looking to add more veggies to your diet, this Best Ever Vegetable Biryani is a must-try.

6 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Bread Uttapam is a popular South Indian snack that is quick and easy to make. This dish is made with a batter of fermented rice and lentils, topped with a variety of vegetables and spices, and cooked to perfection. It's a great way to use leftover bread and a healthy snack option for kids and adults alike. Let's learn how to make this delicious and nutritious Bread Uttapam.

7 of 20

South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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If you're a fan of spicy food, then this South Indian Spicy Egg Curry is a must-try for you. This fiery dish is made with boiled eggs cooked in a flavorful and spicy gravy, which is a perfect combination with steamed rice or flatbread. It's a great way to add some heat to your meals and satisfy your spicy cravings. Let's learn how to make this mouth-watering South Indian Spicy Egg Curry.

8 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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Red Cabbage is a nutritious vegetable that is often overlooked in Indian cuisine. But in South India, it's a popular ingredient in many dishes, including this South Indian-Style Red Cabbage. This dish is made with shredded red cabbage, a blend of spices, and a touch of coconut, making it a colorful and flavorful addition to any meal. Let's discover the taste of this unique dish.

9 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger

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Mutton Biryani is a rich and flavorful dish that is loved by all meat lovers. This dish is made with tender pieces of mutton, fragrant basmati rice, and a blend of aromatic spices that make it a delicious and satisfying meal. Whether it's a special occasion or just a regular weeknight dinner, this Indian Mutton Biryani is sure to impress. Let's learn how to make this delectable dish at home.

10 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian Butter Chicken, also known as Murgh Makhani, is a popular dish made with tender pieces of chicken in a creamy and flavorful tomato-based gravy. This dish is loved by people all over the world and is a must-try for anyone who loves Indian cuisine. The secret to this dish lies in the marinade, and we'll show you how to make it right at home.

11 of 20

Indian Chicken Biryani

Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt

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Indian Chicken Biryani is a classic dish that is loved by people all over the world. But if you're looking to add a twist to this popular dish, then this recipe is for you. This version of Chicken Biryani is made with a blend of aromatic spices and coconut milk, which gives it a unique and delicious flavor. Let's learn how to make this twist on the classic Indian Chicken Biryani.

12 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

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Meen Kulambu, also known as Fish Pulusu, is a popular South Indian fish curry that is loved by seafood lovers. This dish is made with a blend of spices, tamarind, and coconut, which gives it a spicy and tangy flavor. It's a must-try for anyone who loves seafood and wants to experience the flavors of South India. Let's learn how to make this delicious South Indian Fish Curry at home.

13 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Chicken Korma is a popular Indian dish that is known for its creamy and flavorful gravy. This dish is made with tender pieces of chicken in a rich and aromatic sauce, which is perfect for a special occasion or a regular weeknight meal. The key to making a delicious Chicken Korma lies in the marinade, and we'll show you how to make it right at home.

14 of 20

South Indian Curry

Main Ingredients: Jalapeno Peppers, Unsweetened Shredded Coconut, Ground

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South Indian Curry is a simple yet delicious dish that is perfect for those busy weeknights when you want a quick and comforting meal. This curry is made with a variety of vegetables, coconut milk, and a blend of spices, which make it flavorful and nutritious. Let's learn how to make this easy and tasty South Indian Curry.

15 of 20

Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions

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Indian Lamb Biryani, also known as Mughlai Lamb Biryani, is a rich and flavorful dish that is fit for a king. This slow-cooked dish is made with tender pieces of lamb, fragrant basmati rice, and a blend of aromatic spices that make it a must-try for all biryani lovers. Let's discover the secret behind this royal affair and learn how to make it at home.

16 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon

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Upma is a simple and delicious South Indian breakfast dish that is made with semolina, vegetables, and a blend of spices. This dish is easy to make and is perfect for those busy mornings when you want a quick and nutritious meal. Let's learn how to make this flavorful and satisfying Upma at home.

17 of 20

South Indian Potato

Main Ingredients: Baby Potatoes, Fresh Curry Leaves, Sambhar Powder

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South Indian Potato is a popular side dish that is made with potatoes cooked in a blend of spices and coconut. This dish is a great accompaniment to any meal and is perfect for those days when you want to add a little something extra to your plate. Let's learn how to make this flavorful South Indian Potato dish.

18 of 20

Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin

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If you're a vegan or looking to add more plant-based meals to your diet, then this Vegan Indian Biryani is a must-try for you. This biryani is made with a variety of vegetables, fragrant basmati rice, and a blend of spices, making it a flavorful and nutritious meal. Let's learn how to make this delicious and vegan-friendly Indian Biryani.

19 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida

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Sambar is a popular dish in South Indian cuisine and is a staple in most households. This dish is made with lentils, vegetables, and a blend of spices, making it a flavorful and nutritious dish. It's usually served with rice or flatbread and is a must-try for anyone who wants to experience the authentic flavors of South India. Let's learn how to make this delicious South Indian Sambar at home.

20 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Indian Shrimp Curry is a dish that is loved by seafood lovers all over the world. This dish is made with succulent shrimp cooked in a flavorful and spicy gravy, which is perfect for a special occasion or a regular weeknight meal. Let's learn how to make this mouth-watering Indian Shrimp Curry and satisfy your seafood cravings.

Ingredients:

For rice:

- 2 cups of long grain basmati rice - 4 cups of water - 1 teaspoon cumin seeds - 4-5 whole cloves - 2 bay leaves - 1 star anise - 2-3 green cardamom pods - Salt to taste

For marination:

- 1 lb chicken, cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon ginger garlic paste - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - Salt to taste

For biryani:

- 2 tablespoons ghee - 1 onion, thinly sliced - 2 green chilies, slit - 1 inch ginger, grated - 2 cloves garlic, minced - 1 tomato, chopped - 1 teaspoon garam masala - 1/4 cup chopped coriander leaves - 1/4 cup chopped mint leaves

Instructions:

1. Rinse the basmati rice until the water runs clear and soak it in water for 30 minutes. 2. In a pot, bring 4 cups of water to a boil and add the soaked rice. Also, add cumin seeds, cloves, bay leaves, star anise, green cardamom pods, and salt. 3. Cook the rice until it is 75% done and then drain the water and set aside. 4. In a bowl, mix the chicken with plain yogurt, ginger garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Marinate for 30 minutes. 5. In a separate pot, heat ghee and add onion, green chilies, ginger, and garlic. Sauté until the onions are translucent. 6. Add the marinated chicken and cook until it is no longer pink. 7. Add tomato and garam masala, and cook for another 2-3 minutes. 8. In a large pot, layer half of the partially cooked rice and then add the chicken mixture on top. Add the remaining rice to cover the chicken. 9. Sprinkle chopped coriander leaves and mint leaves on top. 10. Cover the pot with a lid and let it cook on low heat for 20 minutes. 11. Once done, turn off the heat and let it rest for 5 minutes. 12. Serve hot with raita and enjoy your delicious South Indian style biryani!

Final Thoughts:

The South Indian style biryani may seem like a complex dish, but with the right ingredients and steps, you can easily make it at home. The key to a flavorful biryani is the marination process and the use of aromatic spices. So, next time you crave for a hearty and flavorful meal, give this recipe a try and impress your family and friends with your culinary skills.

15 south indian style biryani recipe Taste the magic today!

Indian Lamb Biryani

yield: 7 total time: 150 minutes

5.0 Stars (1 reviews)

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Ingredients

2 pounds leg of lamb boneless, fat trimmed off, cut into 1-inch cubes
5 tablespoons fresh ginger root peeled and roughly chopped, 5-inch by 2 inch piece or something comparable.
7 large garlic cloves roughly chopped, about 3 tablespoons
1/2 teaspoon kosher salt
3 ground black pepper grinds of fresh
2 cups basmati rice Indian is best
3 tablespoons olive oil
2 yellow onions or medium red, peeled, halved and thinly sliced
30 ounces tomato sauce
3/4 teaspoon ground cayenne pepper (depending on how hot you like it)
1 tablespoon paprika sweet, not hot
2 teaspoons kosher salt
1 teaspoon ground turmeric
1 teaspoon garam masala
2 tablespoons ghee or butter
2 teaspoons cumin seeds
4 cardamom pods
2 bay leaves dried
2 cinnamon sticks
1 red onion peeled, halved and thinly sliced
1/2 teaspoon saffron threads heaping of, about 1 gram or .04 ounces
2 teaspoons kosher salt
2 cups plain yogurt
1 cucumber peeled, halved lengthwise, seeds scraped out with a spoon, and grated or finely chopped.
1/2 cup mint leaves chopped, plus some for garnish, if you like
1 garlic clove pressed or finely minced
1 teaspoon cumin seeds toasted in a dry pan over high heat for a few seconds, until fragrant, if you're short on time, you can use ½ t…
1/2 teaspoon kosher salt