19 South Indian Style Aloo Matar Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold flavors and vibrant colors, and this aloo matar recipe is no exception. This classic dish is a staple in many South Indian households and is loved for its simplicity and delicious taste. Made with potatoes and peas, this dish is not only a crowd-pleaser but also a great way to incorporate vegetables into your diet. In this article, we will walk you through how to make this South Indian style aloo matar that will leave your taste buds wanting more.
Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
If you're looking for a delicious and comforting Indian dish, look no further than Aloo Matar Curry. This dish combines tender potatoes and sweet peas in a fragrant and flavorful curry sauce. It's a staple in many Indian households and a popular vegetarian option at Indian restaurants.
Aloo Matar Curry is also known as Aloo Mutter or Aloo Matar Masala. It's a simple dish made with basic ingredients that are commonly found in an Indian pantry. The dish is made by sautéing onions, garlic, and ginger with spices, then adding in the potatoes and peas and cooking them in a tomato-based curry sauce. It's a one-pot dish that is perfect for a weeknight dinner or a special occasion.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
Dhabas are roadside restaurants in India that serve up delicious and authentic Indian meals. Aloo Matar Dhaba Style is a popular dish served at these dhabas, and it's known for its rich and creamy gravy. This dish is perfect for those who enjoy a little bit of heat in their food, as it's made with a blend of aromatic spices that give it a spicy kick.
To make Aloo Matar Dhaba Style, the potatoes and peas are first boiled and then added to a rich and flavorful gravy made with onions, tomatoes, and spices. The dish is then finished off with a generous amount of cream, giving it a creamy and indulgent texture. It's best served with some hot and fluffy naan or steamed rice.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
Naan is a popular Indian flatbread that is often stuffed with different fillings. Aloo Matar Naan is a delicious variation of this classic bread, where the naan is stuffed with a spicy and flavorful Aloo Matar Masala. This dish is perfect for those who love the combination of carbs and veggies in their meals.
To make Aloo Matar Naan, the naan dough is filled with a mixture of mashed potatoes, peas, and spices. The stuffed naan is then cooked in a tandoor (clay oven) or on a griddle until it's crispy and golden brown. It's best served hot with some cooling raita on the side.
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Aloo Matar Dry-how to Make Dry Aloo Matar
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
Aloo Matar Dry is a popular side dish in Indian cuisine. It's a dry version of the Aloo Matar curry and is made by cooking the potatoes and peas with a limited amount of water. This dish is perfect for those who prefer a less saucy and more textured dish.
To make Aloo Matar Dry, the spices are first sautéed in oil, then the potatoes and peas are added in and cooked until they are tender. The dish is then finished off with a sprinkle of garam masala and fresh cilantro for added flavor. It's a quick and easy dish that can be served as a side or a main dish with some rice or naan.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar is a traditional Indian potato and peas curry that is loved by many. This dish is a simple and comforting one-pot meal that is perfect for a family dinner or a potluck party. It's a versatile dish that can be made with different variations depending on personal preference.
To make Aloo Matar, the potatoes and peas are cooked in a flavorful curry sauce made with onions, tomatoes, and spices. The dish is then finished off with a tempering of cumin seeds and fresh coriander leaves. It's best served with some hot rotis or rice.
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Indian Spiced Potato and Peas (Aloo Matar)
Main Ingredients: Medium Potatoes, Frozen Peas, Cumin Seeds, Ground
Indian Spiced Potato and Peas, also known as Aloo Matar, is a classic dish that is loved by many. This dish is made with a blend of aromatic spices that give it a unique and bold flavor. It's a perfect dish for those who love their food with a bit of heat and spice.
To make Indian Spiced Potato and Peas, the potatoes and peas are cooked in a fragrant and spicy curry sauce made with onions, tomatoes, and a blend of spices such as cumin, coriander, and garam masala. The dish is best served with some hot and fluffy basmati rice and a side of cooling raita.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
Aloo Matar, also known as Aloo Mutter, is a popular dish in North Indian cuisine. This dish is made with a rich and flavorful gravy that is perfect for soaking up with some warm and fluffy naan. It's a great option for vegetarians or those looking for a healthier alternative to meat-based curries.
To make Aloo Matar, the potatoes and peas are cooked in a creamy and aromatic gravy made with onions, tomatoes, and spices. The dish is then finished off with a splash of cream and a sprinkle of fresh cilantro. It's a hearty and satisfying dish that is perfect for any occasion.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
The Instant Pot is a game-changer when it comes to cooking Indian dishes. It's a pressure cooker that cuts down cooking time significantly, making it perfect for busy weeknights. Instant Pot Aloo Matar is a quick and easy dish that is made with the same ingredients as the stovetop version but with a fraction of the cooking time.
To make Instant Pot Aloo Matar, the potatoes and peas are cooked with a blend of spices, onions, tomatoes, and water in the Instant Pot. The dish is then finished off with a tempering of cumin seeds and fresh coriander. It's a delicious and hassle-free way to enjoy this classic Indian dish.
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Aloo Matar
Main Ingredients: Cubed Potatoes, Frozen Green Peas, Tomatoes, Oil, Cumin
Aloo Matar is a simple and versatile dish that can be made in many different ways. It's a popular dish in Indian households, and every family has their own unique recipe. Aloo Matar can be made as a dry dish, a gravy dish, or even as a stuffing for parathas.
To make Aloo Matar, the potatoes and peas are cooked in a tomato-based gravy made with onions, tomatoes, and spices. The dish can be customized to personal taste by adjusting the amount of spice and adding in other vegetables such as carrots or bell peppers. It's a comforting and satisfying dish that is perfect for any occasion.
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Aloo Matar kachori
Main Ingredients: Wheat Flour, Semolina, Oil, Salt, Water, Potatoes
Kachori is a popular Indian snack that is often stuffed with different fillings. Aloo Matar Kachori is a variation of this snack, where the kachori is filled with a spicy and flavorful Aloo Matar filling. It's a great option for those who enjoy their snacks with a bit of heat.
To make Aloo Matar Kachori, the filling is made by cooking the potatoes and peas with a blend of spices and then stuffing it into a dough made with flour and semolina. The kachoris are then deep-fried until they are crispy and golden brown. They are best served hot with some mint chutney or tamarind chutney on the side.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
Pulao is a one-pot rice dish that is popular in many cultures, including Indian cuisine. Aloo Matar Pulao is a variation of this dish that is made with tender potatoes and sweet peas. It's a great way to incorporate more vegetables into your meals and can be served as a main dish or a side dish.
To make Aloo Matar Pulao, the rice is cooked with a blend of spices, onions, and tomatoes. The potatoes and peas are added in towards the end and cooked until they are tender. The dish is then finished off with a tempering of cumin seeds and fresh coriander. It's a flavorful and filling dish that is perfect for a family dinner.
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Restaurant Style Aloo Matar
Main Ingredients: Oil, Large Yellow Onion, Garlic Cloves, Minced Ginger
If you're looking to recreate the flavors of your favorite Indian restaurant at home, then Restaurant Style Aloo Matar is a must-try dish. This dish is made with a rich and flavorful gravy that is perfect for dipping some hot and buttery naan into.
To make Restaurant Style Aloo Matar, the potatoes and peas are cooked in a gravy made with onions, tomatoes, and a blend of spices. The dish is then finished off with a splash of cream and a sprinkle of fresh cilantro. It's a delicious and indulgent dish that is sure to impress your taste buds.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
Aloo Matar Curry is a classic dish that is loved by many. It's a simple and flavorful curry that is perfect for a quick and easy weeknight dinner. This dish is made with basic ingredients that are commonly found in an Indian pantry, making it a go-to dish for many.
To make Aloo Matar Curry, the potatoes and peas are cooked in a tomato-based gravy made with onions, tomatoes, and spices. The dish is then finished off with a tempering of cumin seeds and fresh coriander leaves. It's best served with some hot and fluffy rotis or rice.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Samosas are a popular Indian snack that is often filled with a savory filling and deep-fried until crispy. Aloo Matar Samosas are filled with a delicious and spicy Aloo Matar filling and are a great option for those looking for a vegetarian snack.
To make Aloo Matar Samosas, the filling is made by cooking the potatoes and peas with a blend of spices. The filling is then stuffed into a dough made with flour and deep-fried until it's golden brown and crispy. They are best served hot with some mint chutney or tamarind chutney on the side.
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Mughlai Aloo Matar Gobi
Main Ingredients: Cauliflower, Potatoes, Green Peas, Onions, Yogurt
Mughlai cuisine is known for its rich and indulgent dishes that are often made with a combination of meat and vegetables. Mughlai Aloo Matar Gobi is a vegetarian variation of this cuisine, where the potatoes, peas, and cauliflower are cooked in a creamy and flavorful gravy.
To make Mughlai Aloo Matar Gobi, the vegetables are first cooked in a blend of spices and then added to a rich and creamy gravy made with cashews, cream, and a variety of aromatic spices. It's a decadent dish that is perfect for special occasions or when you're looking to treat yourself.
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Aloo Matar ki Potli
Main Ingredients: All Purpose Flour, Sooji, Oil, Salt, Seeds, Warm Water
Aloo Matar Ki Potli is a unique and delicious dish that is sure to impress your guests. It's made by stuffing a dough ball with a flavorful Aloo Matar filling and then steaming it until it's cooked through. It's a great option for those looking for a healthier alternative to deep-fried snacks.
To make Aloo Matar Ki Potli, the filling is made by cooking the potatoes and peas with a blend of spices. The dough is then filled with the mixture and steamed until it's cooked through. The potlis can be served with some tangy and spicy chutney on the side.
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Punjabi Style Aloo Matar
Main Ingredients: Peas, Potatoes, Fresh Tomatoes, Onion, Ginger Paste
Punjabi cuisine is known for its bold and rich flavors, and Punjabi Style Aloo Matar is no exception. This dish is made with a spicy and tangy gravy that is perfect for those who love a little bit of heat in their food. It's a great option for a hearty and comforting meal.
To make Punjabi Style Aloo Matar, the potatoes and peas are cooked in a gravy made with onions, tomatoes, and a blend of spices such as garam masala and dried mango powder. The dish is then finished off with a tempering of cumin seeds and fresh coriander. It's best served with some hot and fluffy naan or rice.
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Aloo Matar Ki Rasedar Sabzi
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli
Rasedar Sabzi is a term used to describe a dish with a rich and flavorful gravy. Aloo Matar Ki Rasedar Sabzi is a classic example of this, where the potatoes and peas are cooked in a spicy and tangy gravy that is perfect for soaking up with some hot and fluffy rotis.
To make Aloo Matar Ki Rasedar Sabzi, the potatoes and peas are cooked in a tomato-based gravy made with onions, tomatoes, and a blend of spices. The dish is then finished off with a tempering of cumin seeds and fresh coriander. It's a delicious and satisfying dish that is perfect for a family meal.
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Aloo Matar-potato Peas Curry
Main Ingredients: Cumin Seeds, Green Chillies, Tomatoes, Peas, Large
Aloo Matar-Potato Peas Curry is a simple and comforting dish that is perfect for a weeknight dinner. It's made with basic ingredients that are commonly found in an Indian pantry and can be customized to personal taste by adjusting the amount of spice or adding in other vegetables.
To make Aloo Matar-Potato Peas Curry, the potatoes and peas are cooked in a gravy made with onions, tomatoes, and a blend of spices. The dish is then finished off with a tempering of cumin seeds and fresh coriander. It's a delicious and satisfying dish that can be served with some hot rotis or rice.
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Potato Peas Curry/ Aloo Matar
Main Ingredients: Potatoes, Fresh Green Peas, Onions, Tomatoes, Ginger
Potato Peas Curry, also known as Aloo Matar, is a classic dish that is loved by many. It's a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. This dish is made with potatoes and peas cooked in a tomato-based gravy and is a staple in many Indian households.
To make Potato Peas Curry, the potatoes and peas are cooked in a flavorful gravy made with onions, tomatoes, and spices. The dish is then finished off with a tempering of cumin seeds and fresh coriander. It's a hearty and satisfying dish that is perfect for any occasion.
Ingredients:
For the gravy:
2 tablespoons oil
1 teaspoon cumin seeds
1 onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt, to taste
For the aloo matar:
2 potatoes, peeled and cubed
1 cup frozen peas
1/4 cup water
Fresh coriander leaves, for garnish
Instructions:
In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
Add the chopped onion and sauté until translucent.
Add the pureed tomatoes and cook for 2-3 minutes.
Next, add the ginger-garlic paste, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
Add the cubed potatoes and frozen peas to the pan. Mix well with the gravy.
Pour in 1/4 cup of water and mix well. Cover the pan and let the potatoes and peas cook for 10-12 minutes or until they are tender.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Tips:
You can use fresh peas instead of frozen ones, but make sure to blanch them first before adding to the gravy.
If the gravy becomes too thick, you can add more water to adjust the consistency.
For added flavor, you can sprinkle some garam masala on top of the dish before serving.
If you want a more spicy dish, you can increase the amount of red chili powder or add some green chilies to the gravy.
In conclusion, this South Indian style aloo matar recipe is a must-try for anyone looking to explore the flavors of South Indian cuisine. The combination of potatoes and peas in a rich and flavorful gravy makes this dish a standout. So, gather your ingredients and give this recipe a try for a delicious and satisfying meal. Don't forget to experiment with the spices and make it your own. Happy cooking!
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