17 South Indian Squid Masala Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Squid is a popular seafood delicacy in South India, and one of the most loved ways to prepare it is by making a spicy and flavorful squid masala. This dish is a perfect combination of tangy and fiery flavors, making it a must-try for all seafood lovers. Here's a step-by-step guide on how to make this delectable South Indian squid masala at home.
Main Ingredients: Squid, Vegetable Oil, Diced Onion, Diced Tomato
Squid masala is a popular dish among seafood lovers, especially in South Indian cuisine. It is a spicy and flavorful dish that is perfect for a quick and easy weeknight meal. The squid is first marinated in a blend of Indian spices like cumin, coriander, and turmeric before being cooked in a thick and rich tomato-based sauce. The result is a delicious and tender squid that will leave your taste buds wanting more.
2of 20
Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
Squid curry, also known as gulai sotong, is a classic dish in Malaysian and Indonesian cuisine. It is made by cooking squid in a blend of coconut milk, lemongrass, and turmeric until tender. The dish is typically served with steamed rice and is perfect for a hearty and satisfying meal. The combination of creamy coconut milk and aromatic spices makes this dish a must-try for any seafood lover.
3of 20
Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid pakora is a popular street food in India that is made by deep-frying marinated squid in a batter made with chickpea flour, turmeric, and cumin. The result is a crispy and flavorful dish that is perfect as an appetizer or snack. It is often served with a tangy and spicy dipping sauce, making it a crowd-pleasing dish at any party or gathering.
4of 20
Costal Squid Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Black
Costal squid curry, also known as malvani squid curry, is a popular dish in the coastal regions of India. It is made by cooking squid in a spicy and tangy sauce made with coconut, tamarind, and red chilies. The dish is often served with steamed rice or roti and is a perfect combination of heat, tanginess, and sweetness. It is a must-try for anyone looking to explore the flavors of Indian coastal cuisine.
5of 20
Malabar Squid Curry or Nadan Koonthal Curry
Main Ingredients: Squid, Onion, Tomato Paste, Garlic Paste, Curry Leaves
Malabar squid curry, also known as nadan koonthal curry, is a traditional dish from the Malabar region of Kerala, India. The dish is made by cooking squid in a rich and flavorful sauce made with coconut, spices, and curry leaves. The result is a tender and succulent squid that is bursting with flavor. It is often served with appam, a traditional South Indian rice pancake, and is a staple in many Malayali households.
6of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that originated in China but has become a staple in Korean cuisine. It is made by cooking squid, along with other seafood like shrimp, mussels, and clams, in a spicy broth flavored with gochugaru (Korean red pepper flakes) and gochujang (Korean red pepper paste). The dish is then served with noodles, making it a filling and satisfying meal.
7of 20
Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Stuffed squid is a unique and delicious dish that is popular in Mediterranean cuisine. It is made by stuffing squid with a flavorful mixture of breadcrumbs, herbs, and spices before baking or grilling it. The result is a tender and flavorful squid that is perfect as a main course or even as an appetizer. It is a must-try for anyone looking to try something different and delicious.
8of 20
Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
Butter garlic squid is a simple yet delicious dish that is perfect for any seafood lover. It is made by cooking squid in a sauce made with butter, garlic, and herbs, resulting in a dish that is full of flavor and aroma. It is often served with steamed rice or crusty bread, making it a perfect meal for any occasion.
9of 20
Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
Meat masala, also known as South Indian garam masala, is a blend of spices that is commonly used in South Indian cuisine. It is made by roasting and grinding a combination of cumin, coriander, and black pepper along with other spices like cinnamon, cardamom, and cloves. This spice blend is essential in many South Indian dishes, including squid masala, and adds a depth of flavor and aroma to the dish.
10of 20
Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Poori masala, also known as South Indian potato masala, is a popular side dish that is often served with poori, a deep-fried Indian bread. It is made by cooking potatoes in a blend of turmeric, mustard seeds, and curry leaves until they are soft and mashed. The result is a flavorful and comforting dish that is perfect for breakfast or as a snack.
11of 20
Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Spanish seafood paella is a traditional dish that originated in Valencia, Spain. It is made by cooking a variety of seafood, including squid, along with rice, saffron, and paprika in a large paella pan. The result is a colorful and flavorful dish that is perfect for impressing guests or for a special occasion. It is a must-try for anyone looking to explore the flavors of Spanish cuisine.
12of 20
My Father's Masala Squid Fry
Main Ingredients: Squid, Chilli Powder, Turmeric Powder, Cumin Powder
My father's masala squid fry is a family recipe that has been passed down for generations. It is made by marinating squid in a blend of spices, vinegar, and oil, before frying it until crispy. The result is a delicious and flavorful dish that is perfect as an appetizer or as a side dish. It is a staple in many South Indian households and is a must-try for anyone looking to experience the authentic flavors of Indian cuisine.
13of 20
Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
Grilled squid is a simple and healthy dish that is perfect for summer BBQs or as a light and refreshing meal. It is made by marinating squid in a mixture of olive oil, lemon juice, and herbs before grilling it until tender and slightly charred. The result is a dish that is bursting with flavor and is a favorite among seafood lovers.
Masala dosa is a popular South Indian breakfast dish that is made by stuffing a crispy and savory crepe with a spiced potato filling. The dosa is made with a batter made from rice and lentils and is typically served with a side of coconut chutney and sambar. Masala dosa is a staple in many South Indian households and is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.
15of 20
Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Crispy South Indian masala dosa is a variation of the traditional masala dosa that is made by adding a layer of crispy rice batter to the dosa. This extra layer adds a crunch to the dish and makes it even more delicious. It is often served with a spicy tomato chutney, making it a perfect breakfast or snack option.
16of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a popular dish in Chinese cuisine that is made by deep-frying squid in a batter made with cornstarch and Chinese five-spice powder. The result is a crispy and flavorful dish that is often served with a side of sweet and sour sauce. It is a favorite among seafood lovers and is a must-try for anyone looking to explore the flavors of Chinese cuisine.
17of 20
Calamari
Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder
Calamari, also known as fried squid, is a popular dish in many Mediterranean countries. It is made by coating squid in a mixture of flour, eggs, and breadcrumbs before deep-frying until golden and crispy. The result is a delicious and addictive dish that is often served with a squeeze of lemon juice and a sprinkle of sea salt. It is perfect as an appetizer or as a main course.
18of 20
Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
Chana masala, also known as South Indian style chana masala, is a flavorful and comforting dish that is made by cooking chickpeas in a blend of spices and tomatoes. The dish is often served with steamed rice or roti and is a popular street food in India. It is a must-try for anyone looking to explore the flavors of South Indian cuisine.
19of 20
South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
South Indian restaurant style chana masala is a variation of the traditional chana masala that is often served in restaurants and eateries in India. It is made by cooking chickpeas in a thick and rich tomato-based sauce that is flavored with a blend of spices and herbs. The result is a dish that is bursting with flavor and is perfect for a hearty and satisfying meal.
20of 20
South Indian Style Tomato Coriander Masala
Main Ingredients: Onion, Tomato, Turmeric Powder, Chilli Powder, Salt
South Indian style tomato coriander masala is a tangy and flavorful dish that is made by cooking tomatoes in a sauce made with coriander, cumin, and mustard seeds. The dish is often served with steamed rice or roti and is a staple in many South Indian households. It is a must-try for anyone looking to try a unique and delicious dish from South India.
Ingredients:
For marination:
Squid: 500 grams, cleaned and cut into bite-sized pieces
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Salt: 1 teaspoon
Lemon juice: 1 tablespoon
For the masala:
Oil: 2 tablespoons
Mustard seeds: 1 teaspoon
Curry leaves: 8-10 leaves
Onion: 1 medium, finely chopped
Ginger garlic paste: 1 tablespoon
Tomato: 1 medium, finely chopped
Green chilies: 2, slit
Coriander powder: 1 tablespoon
Cumin powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Salt: as per taste
Coriander leaves: for garnishing
Instructions:
In a bowl, mix the squid pieces with turmeric powder, red chili powder, salt, and lemon juice. Let it marinate for 30 minutes.
In a pan, heat oil and add mustard seeds and curry leaves. Let them splutter.
Add finely chopped onion and sauté till they turn translucent.
Add ginger garlic paste and sauté for a minute.
Add finely chopped tomato and cook till they turn mushy.
Add slit green chilies and mix well.
Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
Add the marinated squid pieces and mix well.
Cover and cook for 8-10 minutes on low heat, stirring occasionally.
Once the squid is cooked and the masala is well coated, turn off the heat.
Garnish with coriander leaves and serve hot with steamed rice or roti.
This South Indian squid masala is a perfect balance of tangy and spicy flavors. The marinated squid becomes tender and succulent, while the masala adds a burst of flavors to every bite. It is a simple and easy recipe that can be made in no time, making it a perfect weekday meal option. So, next time you're craving for some delicious seafood, give this recipe a try and impress your taste buds with the authentic flavors of South India.
