17 South Indian Squid Curry Recipe You Must Try Them!
Published on: Mar 31, 2024
Squid curry is a popular and delicious dish in South India, known for its rich blend of spices and tender squid. This seafood curry is a perfect combination of flavor and texture, making it a must-try for seafood lovers. In this article, we will provide a professional and well-organized introduction to the South Indian squid curry recipe.
Main Ingredients: Squid, Vegetable Oil, Diced Onion, Diced Tomato
Squid masala is a popular dish in Indian cuisine that combines the tender texture of squid with a blend of aromatic spices. It is typically served as a side dish or can be enjoyed as a main course with rice or naan bread. To make this dish, squid is marinated in a mixture of spices such as coriander, cumin, turmeric, and garam masala, and then cooked with onions, tomatoes, and other flavorful ingredients. The result is a mouthwatering dish that is sure to be a hit at your next dinner party.
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Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
Gulai sotong, also known as squid curry, is a popular dish in Malaysia and Indonesia that is bursting with flavor. The dish is made by cooking squid in a rich and spicy coconut milk-based curry sauce. The use of turmeric, lemongrass, and kaffir lime leaves gives this dish its distinctive taste and aroma. Serve it with steamed rice for a satisfying and comforting meal.
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Malabar Squid Curry or Nadan Koonthal Curry
Main Ingredients: Squid, Onion, Tomato Paste, Garlic Paste, Curry Leaves
This traditional seafood curry from the Malabar region of India is a must-try for all seafood lovers. The flavorful curry is made with a blend of spices, coconut milk, and tamarind which gives it a tangy and slightly sour taste. The squid is cooked to perfection in the spicy curry, making it tender and flavorful. This dish is typically served with rice or roti for a hearty and delicious meal.
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Costal Squid Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Black
This coastal squid curry is a popular dish in the southern part of India, particularly in the state of Kerala. It is made with a variety of spices, coconut milk, and kokum, a dried fruit that adds a tangy and slightly sweet flavor to the dish. The squid is cooked in this flavorful gravy, making it tender and juicy. This dish is a perfect representation of the vibrant and diverse cuisine of coastal India.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Pakoras, also known as fritters, are a popular snack in India. This squid pakora recipe puts a unique twist on the traditional dish by using squid as the main ingredient. The squid is coated in a spicy batter and deep-fried until crispy and golden brown. These pakoras are perfect for a party appetizer or a delicious snack to enjoy with your evening tea.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is packed with flavor and heat. This spicy seafood version of the soup is made with a variety of seafood, including squid, shrimp, and clams, and a spicy and savory broth. The addition of vegetables such as cabbage, carrots, and onions makes this dish a complete and satisfying meal. Serve it with noodles for a delicious and comforting soup.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
Looking for a delicious and healthy meal? Look no further than this squid curry with turmeric rice. The squid is cooked in a spicy and flavorful curry sauce, while the turmeric rice adds a vibrant color and earthy flavor to the dish. This dish is not only tasty, but it is also packed with nutrients and antioxidants from the turmeric, making it a perfect addition to your weekly meal plan.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
This dish takes squid to a whole new level by stuffing it with a flavorful mixture of spices, breadcrumbs, and herbs. The stuffed squid is then baked until tender and juicy, creating a delicious and impressive dish that is perfect for special occasions. Serve it with your favorite sides for a complete and satisfying meal.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
This butter garlic squid dish is a simple and delicious way to enjoy squid. The squid is sautéed in a garlic and butter sauce until tender and flavorful. This dish is perfect for a quick weeknight meal, and it pairs well with a variety of sides, such as rice, pasta, or a fresh salad.
Egg curry is a staple in South Indian cuisine, and this spicy version of the dish is a must-try for all egg lovers. The eggs are cooked in a flavorful and spicy gravy made with a variety of spices, tomatoes, and onions. The addition of squid gives this dish a unique twist and adds a delicious and tender texture to the curry. Serve it with rice or naan bread for a satisfying and comforting meal.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Paella is a popular Spanish dish that is typically made with rice, vegetables, and a variety of seafood. This version of paella is made with squid, shrimp, and clams, creating a delicious and hearty seafood dish. The use of saffron gives the dish its vibrant yellow color and adds a distinct and delicious flavor. Serve it as a main course for a special occasion, or as a side dish for a dinner party.
This South Indian curry is a simple and delicious way to enjoy squid. The squid is cooked in a flavorful and spicy gravy made with a blend of spices, onions, and tomatoes. This dish is perfect for those who enjoy bold and spicy flavors, and it pairs well with rice, roti, or naan bread.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen kulambu, also known as fish pulusu, is a popular South Indian fish curry that combines the deliciousness of fish with a flavorful and tangy gravy. This dish is made with a variety of spices, onions, tomatoes, and tamarind, giving it a unique and delicious taste. The addition of squid makes this dish even more flavorful and adds a tender and juicy texture to the curry. Serve it with rice or roti for a delicious and satisfying meal.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
This simple and flavorful grilled squid dish is perfect for a summer barbecue or a quick weeknight meal. The squid is marinated in a blend of spices, lemon juice, and olive oil, and then grilled to perfection. The result is a tender and flavorful dish that is perfect as a main course or served as an appetizer. Serve it with a fresh salad or grilled vegetables for a complete and healthy meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese salt and pepper squid dish is a popular appetizer that is bursting with flavor and texture. The squid is coated in a flavorful mixture of salt, pepper, and cornstarch and then deep-fried until crispy and golden brown. The result is a crunchy and savory dish that is perfect for sharing with friends and family.
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Calamari
Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder
Calamari, also known as fried squid, is a popular dish in many Mediterranean countries. This dish is made by coating squid in a batter and then frying it until crispy and golden brown. It is typically served as an appetizer with a squeeze of lemon juice and a side of marinara sauce for dipping. Enjoy it as a snack or as a delicious addition to your dinner menu.
This Indian shrimp curry is a delicious and flavorful dish that combines the sweetness of shrimp with a blend of aromatic spices. The addition of squid makes this dish even more delicious and adds a tender and juicy texture to the curry. Serve it with rice or naan bread for a satisfying and comforting meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian dish that is packed with flavor and nutrients. The chickpeas are cooked in a creamy and spicy coconut milk-based sauce, and the addition of squid adds a delicious and tender texture to the dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Curry Kimchi Pancakes
Main Ingredients: Squid, Kimchi, Onion, Pancake Mix, Frying Mix, Curry
If you're looking for a unique and delicious way to enjoy squid, try these curry kimchi pancakes. The squid is mixed with kimchi, a spicy and tangy fermented vegetable dish, and then pan-fried until crispy and golden brown. These pancakes make a great appetizer or a delicious snack to enjoy with friends and family.
This South Indian potato curry is a vegetarian dish that is full of flavor and texture. The potatoes are cooked in a spicy and flavorful gravy made with a variety of spices, onions, and tomatoes. The addition of squid makes this dish even more delicious and adds a tender and juicy texture to the curry. Serve it with rice or naan bread for a satisfying and comforting meal.
Ingredients for South Indian Squid Curry
1. Squid:
Squid is the star ingredient of this curry and is easily available in most seafood markets. Make sure to choose fresh and cleaned squid for the best flavor.
2. Coconut Milk:
Coconut milk is used to make the base of this curry, giving it a creamy and slightly sweet taste. You can use canned or fresh coconut milk, but fresh coconut milk will enhance the flavor of the dish.
3. Spices:
Spices play a crucial role in the South Indian squid curry, giving it a unique and aromatic flavor. Some of the must-have spices for this recipe include turmeric, coriander, cumin, red chili powder, and garam masala.
4. Onion and Tomatoes:
Onion and tomatoes are used to make the base of the curry, providing a hint of sweetness and tanginess to the dish.
5. Curry Leaves:
Curry leaves are a staple in South Indian cuisine and add a distinct flavor to the squid curry. These leaves are easily available in Indian grocery stores and can also be grown at home.
Steps to Prepare South Indian Squid Curry
Step 1: Marinate the Squid
Start by cleaning and cutting the squid into bite-sized pieces. In a bowl, mix the squid with some turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
Step 2: Prepare the Curry Base
In a pan, heat some oil and add chopped onions. Cook until they turn golden brown, then add chopped tomatoes and cook until they are soft. Add a pinch of turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well and cook for a few minutes.
Step 3: Add Squid and Coconut Milk
Once the spices are well-incorporated, add the marinated squid to the pan and mix well. Cook for 2-3 minutes, then add coconut milk and some water. Let it simmer for 10-15 minutes until the squid is fully cooked.
Step 4: Add Curry Leaves and Garam Masala
Finally, add some curry leaves and garam masala to the curry and let it cook for a few minutes. Adjust the seasoning according to your taste.
Step 5: Serve and Enjoy!
Your delicious South Indian squid curry is now ready to be served. Garnish with some fresh coriander leaves and serve with steamed rice or naan bread.
In conclusion, South Indian squid curry is a must-try dish for its unique blend of spices and tender squid. With the simple steps and easily available ingredients, you can easily recreate this restaurant-style dish at home. So, gather your ingredients and give this recipe a try for a flavorful and satisfying meal.
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