17 South Indian Spicy Prawn Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the spicy prawn curry. Bursting with a combination of aromatic spices and tender prawns, this dish is a must-try for all seafood lovers. Whether you're new to South Indian cuisine or a seasoned fan, this recipe is sure to impress your taste buds. So, get ready to tantalize your senses with this mouth-watering South Indian spicy prawn curry recipe.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian cuisine, then you know that one of the most beloved dishes is the prawn curry. This mouth-watering dish is made with succulent prawns cooked in a flavorful blend of spices and herbs, creating a rich and creamy curry that is sure to please your taste buds. While you may be used to ordering this dish at your favorite Indian restaurant, why not try making it at home? With these top 20 beer can chicken recipes, you can create your own restaurant-style curries in the comfort of your own kitchen.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Originating from the coastal state of Goa in India, this prawn curry is known for its spicy and tangy flavors. Made with a blend of coconut milk, tamarind, and a variety of spices, this curry is sure to pack a punch. The prawns are cooked to perfection in the rich and creamy sauce, making it a perfect dish to serve with steamed rice or naan bread.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're looking for a quick and easy prawn curry recipe, then this spicy Indian style curry is the perfect choice. Made with a blend of aromatic spices and a touch of heat, this curry is bursting with flavor. The prawns are cooked in the spicy sauce, infusing them with all the delicious flavors. Serve with rice or naan bread for a satisfying meal.
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Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
South Indian cuisine is known for its use of bold and aromatic spices, and this prawn masala curry is no exception. Made with a blend of spices like cumin, coriander, and garam masala, this curry is full of flavor and depth. The prawns are cooked to perfection in the spicy and tangy sauce, making it a perfect dish to serve with rice or chapati.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state in Southern India, is known for its rich and flavorful cuisine. This prawn curry is a perfect example of the bold and aromatic flavors of Kerala. Made with a blend of coconut milk, curry leaves, and a variety of spices, this curry is a must-try for all seafood lovers. The prawns are cooked in the creamy and spicy sauce, creating a delicious and satisfying dish.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking Indian cuisine, then this easy prawn curry recipe is a great place to start. Made with a blend of store-bought curry powder, coconut milk, and a touch of chili, this curry is simple yet delicious. The prawns are cooked in the flavorful sauce, making it a perfect dish to serve with rice or naan bread.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a staple in many Indian households. Made with a blend of spices and a touch of coconut milk, this curry is packed with flavor. The prawns are cooked to perfection in the rich and creamy sauce, creating a dish that is sure to satisfy your taste buds. Serve with rice or naan bread for a complete meal.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine, from the coastal city of Mangalore, is known for its use of seafood and coconut in their dishes. This prawn curry is a perfect example of the bold and flavorful Mangalorean cuisine. Made with a blend of spices and coconut milk, this curry is rich and creamy with a touch of heat. The prawns are cooked to perfection in the flavorful sauce, making it a perfect dish to serve with rice or chapati.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Influenced by Indian, Chinese, and European cuisines, Mauritian cuisine is a fusion of flavors and spices. This prawn curry is a popular dish in Mauritius, made with a blend of spices, curry leaves, and a touch of coconut milk. The prawns are cooked in the spicy and tangy sauce, creating a dish that is full of flavor and depth.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Another Goan prawn curry recipe makes it to our top 20 list, and for good reason. This version of the Goan prawn curry is made with a blend of spices, coconut milk, and a touch of vinegar, giving it a unique and delicious tangy flavor. The prawns are cooked in the flavorful sauce, making it a perfect dish to serve with rice or naan bread.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're looking for a simple and easy prawn curry recipe, then this is the one for you. Made with a blend of spices and a touch of coconut milk, this curry is simple yet packed with flavor. The prawns are cooked to perfection in the creamy and spicy sauce, making it a perfect dish to serve with rice or chapati.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
In South Indian cuisine, kulambu or kuzhambu refers to a tangy and spicy gravy made with a variety of ingredients. This prawn kulambu is no exception, made with a blend of spices, tamarind, and a touch of coconut milk. The prawns are cooked in the tangy and spicy gravy, creating a dish that is bursting with flavor. Serve with rice or dosa for a delicious meal.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
If you're looking for a unique twist on the classic prawn curry, then this recipe is for you. Made with a blend of spices, green mango, and a touch of coconut milk, this curry is tangy, spicy, and full of flavor. The prawns are cooked in the delicious sauce, infusing them with all the delicious flavors. Serve with rice or naan bread for a tasty meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawn curry recipe is a perfect example of the delicious and spicy coastal cuisine of Mangalore. Made with a blend of spices, curry leaves, and a touch of coconut milk, this curry is rich and creamy with a hint of heat. The prawns are cooked to perfection in the flavorful sauce, making it a perfect dish to serve with rice or chapati.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
Bangladeshi cuisine is known for its use of coconut in their dishes, and this prawn curry is no exception. Made with a blend of spices, coconut milk, and a touch of mustard paste, this curry is bursting with flavor. The prawns are cooked in the rich and creamy sauce, creating a delicious and satisfying dish. Serve with rice or naan bread for a complete meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
Posto or poppy seeds are a popular ingredient in Bengali cuisine, and this prawn curry is a perfect example of their use. Made with a blend of spices and poppy seed paste, this curry is rich and creamy with a unique and delicious flavor. The prawns are cooked in the flavorful sauce, making it a perfect dish to serve with rice or luchi.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
This quick and easy prawn curry recipe is perfect for those busy weeknights when you still want a delicious and flavorful meal. Made with a blend of spices and a touch of coconut milk, this curry is simple yet full of flavor. The prawns are cooked in the creamy and spicy sauce, making it a perfect dish to serve with rice or naan bread.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
If you're a fan of spicy food, then this quick and spicy prawn curry is the perfect dish for you. Made with a blend of spices and a touch of chili, this curry is sure to wake up your taste buds. The prawns are cooked in the spicy sauce, creating a dish that is full of flavor and heat. Serve with rice or naan bread for a satisfying meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry recipe combines the flavors of prawns with pumpkin and Indian five spice blend. The result is a delicious and flavorful curry that is sure to impress. The prawns are cooked in the creamy and tangy sauce, making it a perfect dish to serve with rice or chapati. Give it a try for a new and exciting twist on the classic prawn curry.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're looking for a quick and easy prawn curry recipe that doesn't skimp on flavor, then this is the one for you. Made with a blend of spices and a touch of coconut milk, this curry is simple yet delicious. The prawns are cooked in the flavorful sauce, making it a perfect dish to serve with rice or naan bread.
The key to a delicious South Indian spicy prawn curry
The perfect blend of spices
The secret to a flavorful and authentic South Indian spicy prawn curry lies in the blend of spices used. Mustard seeds, cumin, coriander, and fennel seeds are some of the main spices that give this dish its distinct taste. The spices are first dry roasted to release their flavors and then ground into a fine powder, creating a flavorful base for the curry.
The addition of coconut milk
Another key ingredient in this spicy prawn curry is coconut milk. Not only does it add a creamy texture to the dish, but it also helps to balance out the spiciness of the curry. The coconut milk also adds a subtle sweetness, making this dish a perfect balance of flavors.
The use of fresh herbs and aromatics
To further enhance the flavors of this dish, fresh herbs and aromatics such as curry leaves, ginger, and garlic are added. These ingredients not only add depth to the dish but also provide various health benefits. The combination of these ingredients creates a fragrant and aromatic curry that is sure to impress.
How to prepare the perfect South Indian spicy prawn curry
Now that we have covered the key ingredients, let's take a look at the preparation process for this delicious dish.
Step 1: Marinate the prawns
To infuse the prawns with the flavors of the curry, they are first marinated in a mixture of spices, turmeric, and lemon juice. This step not only adds flavor but also helps to tenderize the prawns.
Step 2: Prepare the spice blend
As mentioned earlier, the spice blend is crucial to the success of this dish. Dry roast the spices and grind them into a fine powder, creating a flavorful base for the curry.
Step 3: Cook the curry
In a pan, heat oil and add mustard seeds and cumin. Once they start to splutter, add in the marinated prawns and cook until they turn pink. Then, add in the spice blend and cook for a few minutes. Finally, add in the coconut milk and simmer until the curry thickens.
Step 4: Garnish and serve
Once the curry is cooked, garnish it with fresh coriander leaves and curry leaves. Serve hot with rice or roti for a delicious South Indian meal experience.
In conclusion, this South Indian spicy prawn curry recipe is a perfect balance of flavors and textures. The blend of spices, addition of coconut milk, and use of fresh herbs and aromatics creates a delicious and aromatic dish that is sure to impress. So, go ahead and give this recipe a try and experience the bold and vibrant flavors of South Indian cuisine.
