19 South Indian Spicy Fried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Fried rice is a popular dish in South Indian cuisine, known for its vibrant flavors and diverse ingredients. While there are many variations of this dish, one that stands out is the spicy fried rice recipe. This dish is a mouth-watering blend of fiery spices and aromatic herbs, combined with perfectly cooked rice and fresh vegetables. Whether you are a spice-lover or just looking to add some heat to your meal, this South Indian spicy fried rice recipe is sure to become a favorite in your household. Let's dive into the details of this delectable dish and learn how to make it at home.
Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
If you're looking for a flavorful and delicious rice dish, then you must try ghee fried rice. This South Indian veg delight is a perfect combination of aromatic rice, ghee, and spices that will leave you craving for more. The ghee adds a rich and nutty flavor to the rice, making it a crowd-pleaser. Serve it with your favorite curry or enjoy it on its own for a satisfying meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian style fried rice is a must-try for all rice lovers out there. It is a simple and easy recipe that uses everyday ingredients to create a flavorful dish. The rice is stir-fried with vegetables, eggs, and Indian spices to give it a unique and delicious flavor. It is perfect for a quick lunch or dinner and can be customized according to your taste buds.
Butter chicken is a popular Indian dish that has gained fame all over the world. It is a rich and creamy chicken curry that is made with a tomato-based gravy and a blend of Indian spices. The chicken is marinated in yogurt and spices, making it tender and juicy. This dish is best served with a side of naan or rice and is sure to be a hit with your family and friends.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This prawn masala curry is a spicy and flavorful dish that is a staple in South Indian cuisine. It is made with a blend of aromatic spices, coconut milk, and tamarind pulp, which gives it a tangy and unique taste. The prawns are cooked in this delicious curry, making it a perfect seafood dish for any occasion. Serve it with steamed rice or appam for a hearty meal.
Peanut rice, also known as South Indian peanut rice, is a simple and delicious rice dish that is perfect for lunchboxes or picnics. It is made with cooked rice, roasted peanuts, and spices, making it a quick and easy recipe that can be prepared in a jiffy. The peanuts add a crunch to the rice, and the spices give it a burst of flavors. This dish is sure to be a hit with kids and adults alike.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai murukku is a popular South Indian snack that is commonly made during Diwali. It is a crispy and savory snack that is made with rice flour, urad dal flour, and spices. The dough is shaped into a spiral form and then fried until golden brown and crispy. These murukkus are perfect for snacking on during tea time or as a light appetizer at parties.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as meen kulambu or fish pulusu, is a staple dish in South Indian cuisine. It is a spicy and tangy curry that is made with a variety of fish, such as tilapia, salmon, or kingfish. The curry is made with a blend of spices, tamarind, and coconut milk, giving it a unique and delicious flavor. Serve it with steamed rice or appam for a perfect meal.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
Dahi vada, also known as perugu garelu or thayir vada, is a popular South Indian snack that is made with lentil fritters and topped with yogurt and chutney. The fritters are made with a batter of urad dal and spices, and then soaked in yogurt and topped with a variety of chutneys. This dish is perfect for a light and refreshing snack or as an appetizer at parties.
Indian fried rice is a delicious and flavorful dish that is a fusion of Indian and Chinese cuisine. It is made with cooked rice, vegetables, eggs, and a blend of Indian spices, giving it a unique and delicious flavor. This dish is perfect for a quick and easy meal and can be customized to your liking by adding your favorite protein or vegetables.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
Pulihora, also known as chintapandu pulihora or lemon rice, is a popular South Indian rice dish that is commonly made during festivals or special occasions. It is made with cooked rice, lemon juice, and a blend of spices, giving it a tangy and spicy flavor. The dish is perfect for a quick and easy meal and can be served with a side of yogurt or raita.
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Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as thayir sadam, is a staple dish in South Indian cuisine. It is made with cooked rice, yogurt, and a tempering of spices, making it a simple yet delicious dish. This dish is perfect for hot summer days as it is cool and refreshing. It can also be served as a side dish or as a light meal on its own.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepes, also known as dosas, are a popular breakfast dish in South India. They are made with a batter of rice and lentils and are served with a variety of chutneys and sambar. They can be filled with a variety of fillings, such as potatoes, paneer, or vegetables, making them a versatile and delicious dish that can be enjoyed at any time of the day.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Indian masala fried rice, also known as phodnicha bhat, is a popular Maharashtrian dish that is made with leftover rice. It is a quick and easy recipe that uses basic Indian spices to create a flavorful and delicious dish. The rice is pan-fried with vegetables and spices, making it a perfect dish for a lazy day or when you're short on time.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
Spinach fried rice, also known as palak fried rice, is a healthy and delicious twist on the classic fried rice dish. It is made with cooked rice, spinach, and a blend of Indian spices, giving it a unique and flavorful taste. This dish is perfect for those looking for a nutritious and tasty meal and can be served with a side of raita or yogurt.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
Indian fried rice with shrimp and cashews is a flavorful and protein-packed dish that is perfect for seafood lovers. It is made with cooked rice, shrimp, cashews, and a blend of Indian spices, giving it a delicious and unique taste. This dish is perfect for a quick and easy meal and can be customized by adding your favorite vegetables.
Masala dosa is a popular South Indian breakfast dish that is loved by people all over the world. It is a crispy and savory crepe that is made with a batter of rice and lentils and is filled with a spicy potato filling. This dish is served with a variety of chutneys and sambar, making it a hearty and delicious meal that can be enjoyed at any time of the day.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
This Indian-style vegetable fried rice is a quick and easy recipe that can be prepared in just 15 minutes. It is made with cooked rice, mixed vegetables, and Indian spices, making it a healthy and flavorful dish. This dish is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Capsicum pulao, also known as Indian fried rice with bell pepper, is a colorful and flavorful dish that is perfect for a weekday dinner. It is made with cooked rice, bell peppers, and a blend of Indian spices, giving it a unique and delicious taste. This dish is perfect for those looking for a nutritious and satisfying meal that can be prepared in no time.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as South Indian dahi vada, is a popular snack in South India that is made with lentil fritters soaked in yogurt and topped with a variety of chutneys. The fritters are made with a batter of urad dal and spices and are then soaked in a tangy and creamy yogurt sauce. This dish is perfect for a light and refreshing snack or as an appetizer at parties.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a popular dish that is enjoyed all over the world. It is a versatile recipe that can be customized according to your taste buds. In India, fried rice is usually made with cooked rice, vegetables, eggs, and Indian spices, giving it a unique and delicious flavor. This dish is perfect for a quick and easy meal and can be enjoyed by people of all ages.
Ingredients for South Indian Spicy Fried Rice:
1. Rice:
The key ingredient in any fried rice dish is, of course, the rice. For this recipe, you can use any long-grain rice, such as basmati or jasmine. Make sure to rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy, separate grains.
2. Spices:
What sets this dish apart is the use of bold and flavorful spices. The main spices used in this recipe are red chili powder, turmeric powder, cumin powder, and garam masala, which add a fiery kick to the rice. You can adjust the amount of spice according to your preference.
3. Vegetables:
To add some freshness and crunch to the dish, a variety of vegetables are used. Some popular choices include carrots, green beans, bell peppers, and peas. You can also add other vegetables like corn, mushrooms, or broccoli, depending on your taste.
4. Herbs:
Herbs play a crucial role in the flavor profile of this dish. Fresh curry leaves, cilantro, and mint are commonly used in South Indian cuisine and add a burst of freshness to the dish.
5. Other Ingredients:
Apart from the above, you will need oil, onions, garlic, and ginger to sauté the vegetables and add depth to the dish. You can also add paneer (Indian cottage cheese) or tofu for some protein if desired.
Instructions:
1. In a pot, bring water to a boil and add the rinsed rice. Cook until the rice is fully cooked but still firm. Drain and set aside.
2. In a large pan, heat oil and add chopped onions. Sauté until they turn translucent.
3. Add minced garlic and ginger and cook for a minute.
4. Add the vegetables and cook until they are slightly tender.
5. Add the spice powders and mix well. Cook for a minute until the spices are fragrant.
6. Add the cooked rice and mix well, making sure the spices are evenly distributed.
7. Finally, add the fresh herbs and mix well. Cook for a few more minutes until the rice is heated through.
8. Serve hot and enjoy the spicy and flavorful South Indian fried rice.
With this recipe, you can recreate the authentic flavors of South Indian cuisine in the comfort of your own kitchen. The blend of spices, herbs, and vegetables makes this dish not only delicious but also nutritious. So, next time you're craving something spicy and satisfying, give this South Indian spicy fried rice recipe a try and impress your taste buds.
