16 South Indian Spicy Crab Masala Recipe You Must Try Them!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is the spicy crab masala. This dish is a perfect blend of spices, aromatics, and tender crab meat, making it a must-try for seafood lovers. In this article, we will guide you through a professional and well-organized introduction to the delightful and mouthwatering south Indian spicy crab masala recipe. Get ready to tantalize your taste buds with this aromatic and spicy dish.
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Get ready to tantalize your taste buds with this delicious Goan-style crab masala recipe. The combination of aromatic spices, tangy tamarind, and succulent crab meat makes for a mouth-watering dish that is sure to impress. This dish is perfect for seafood lovers and will leave you wanting more with every bite.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you're a fan of curry and crab, then this is the perfect recipe for you. This simplified version of curry crab is easy to make and packed with flavor. The creamy coconut milk, fragrant spices, and tender crab meat come together to create a dish that is both comforting and satisfying.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
For those who prefer a bit of heat in their food, this spicy rock crab curry is a must-try. The combination of fiery red chilies, aromatic spices, and tender crab meat creates a dish that is bursting with flavor. This recipe is perfect for those who love a little bit of spice in their meals.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
This traditional Kerala-style crab curry is a must-have for seafood lovers. The rich and tangy flavors of the coconut milk, tamarind, and spices perfectly complement the tender crab meat. This dish is a staple in many households in Kerala and is a must-try for anyone looking to experience the authentic flavors of South India.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Bengali cuisine is known for its bold and flavorful dishes, and this crab curry is no exception. The use of mustard seeds, onion, and ginger adds a unique twist to this dish, making it a favorite among seafood lovers. Serve it with steamed rice for a complete and satisfying meal.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy crab curry recipe is perfect for those busy weeknights when you want a quick and delicious meal. The creamy coconut milk, tangy tamarind, and fragrant spices come together to create a dish that is both spicy and comforting. Enjoy it with some steamed rice for a satisfying meal.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
This Goan-style crab curry is a must-try for anyone who loves a good seafood dish. The use of coconut milk, tamarind, and spices creates a dish that is full of flavor and has a perfect balance of sweet, sour, and spicy. Serve it with some crusty bread to soak up all the delicious gravy.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you're looking to impress your guests with a traditional Bengali dish, then this crab curry recipe is the way to go. The step-by-step instructions make it easy to follow, and the end result is a rich and flavorful dish that will leave your guests wanting more.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This South Indian-style crab kurma is a delicious and unique twist on the traditional chicken kurma. The combination of creamy coconut milk, fragrant spices, and tender crab meat creates a dish that is sure to become a family favorite. Serve it with some naan or roti for a complete and satisfying meal.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This Andhra-style crab curry is a spicy and flavorful dish that is perfect for anyone who loves a bit of heat in their food. The use of tamarind, red chilies, and spices gives this dish a delicious tangy and spicy flavor that will leave your taste buds tingling.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
This Bengali-style crab curry is a perfect blend of flavors that will leave you wanting more. The use of ginger, mustard seeds, and spices gives this dish a unique and delicious twist. Enjoy it with some steamed rice for a satisfying and flavorful meal.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
If you're a fan of biryani and seafood, then this crab biryani is the perfect dish for you. The tender crab meat, fragrant rice, and aromatic spices come together to create a dish that is both rich and flavorful. This dish is perfect for special occasions or when you want to impress your guests with something unique and delicious.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This South Indian-style crab curry is a simple yet delicious dish that is perfect for those busy weeknights. The use of coconut milk, tamarind, and spices creates a creamy and tangy gravy that pairs perfectly with the tender crab meat. Enjoy it with some steamed rice for a satisfying meal.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
This homemade meat masala is a staple in South Indian households and is a must-have for anyone who loves cooking. The combination of aromatic spices, including cumin, coriander, and cinnamon, adds a unique and delicious flavor to any dish. Use it in your crab curry for a burst of flavor that will take your dish to the next level.
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Crab Masala-Kurlya Masala
Main Ingredients: Crabs, Onion, Tomatoes, Dry Coconut, Coriander Leaves
This Maharashtrian-style crab masala is a delicious and unique twist on the traditional crab curry. The use of coconut, onion, ginger, and spices creates a rich and flavorful dish that is sure to be a hit with your family and friends. Serve it with some hot steamed rice for a complete and satisfying meal.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
No South Indian meal is complete without some poori masala on the side. This simple and flavorful dish is made with potatoes, onion, and spices and is the perfect accompaniment to your crab curry. You can also enjoy it as a filling for dosas or as a side dish for any Indian meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
If you're in the mood for some delicious and crispy appetizers, then these crab rangoons are the perfect choice. The combination of cream cheese, crab meat, and spices creates a mouth-watering filling that is wrapped in crispy wonton wrappers. Serve them with a sweet and sour dipping sauce for a delicious and satisfying snack.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
This classic seafood boil is a perfect dish for a summer barbecue or a casual dinner party. Packed with crab legs, shrimp, corn, and potatoes, this dish is both hearty and flavorful. The combination of spices and butter creates a delicious and fragrant broth that is perfect for dipping your seafood in.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
These homemade Maryland crab cakes are a must-try for anyone who loves seafood. The combination of tender crab meat, breadcrumbs, and spices creates a delicious and flavorful crab cake that is crispy on the outside and moist on the inside. Serve them with some tartar sauce for a perfect appetizer or main course.
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Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
This hot crab dip is a crowd-pleasing appetizer that is perfect for any occasion. The combination of cream cheese, crab meat, and spices creates a creamy and flavorful dip that pairs perfectly with crackers or bread. It's easy to make and is sure to be a hit at your next party or gathering.
The Perfect Combination of Spices and Flavors
When it comes to south Indian cuisine, spices play a crucial role in creating a perfect balance of flavors. The spicy crab masala recipe is no exception. The featured ingredient of this dish is the aromatic and bold spice blend called garam masala. This spice mix is made of various whole spices such as cumin, coriander, cloves, cardamom, and more, which are roasted and ground to perfection. The addition of garam masala elevates the dish's flavor profile and gives it a distinct south Indian touch.
The Importance of Aromatics
Apart from the spices, the use of aromatics is also a crucial element in this dish. The recipe calls for a generous amount of ginger, garlic, and onions that are sautéed until fragrant and golden brown. These aromatics not only add depth to the dish's flavor but also enhance its aroma, making it even more irresistible.
Heat Up with Red Chilies
South Indian cuisine is also known for its love for spicy food, and the spicy crab masala recipe is no exception. The dish gets its heat from red chilies, which are used in both whole and powdered form. The featured ingredient adds a fiery kick to the dish, making it perfect for spice lovers. However, the heat can be adjusted according to personal preference.
The Magic of Curry Leaves
Another essential ingredient in this dish is curry leaves. These fragrant leaves add a distinct flavor and aroma to the dish, giving it an authentic south Indian touch. They are usually added at the end of the cooking process to preserve their flavor and aroma. Don't skip on these featured leaves, as they make a significant difference in the dish's overall taste.
In Conclusion
There you have it, a professional and well-organized introduction to the south Indian spicy crab masala recipe. This dish is a perfect combination of spices, aromatics, and tender crab meat, making it a must-try for all seafood lovers. So, gather your ingredients and get ready to experience the bold and flavorful taste of south Indian cuisine. Don't forget to adjust the heat level according to your preference and enjoy this mouthwatering dish with some steaming hot rice or naan.
