19 South Indian Spicy Chicken Kebab Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

South Indian cuisine is known for its bold and spicy flavors, and one dish that perfectly encapsulates this is the spicy chicken kebab. This delicious dish is a staple in many South Indian households and is a must-try for any spice lover. Made with tender pieces of chicken marinated in a blend of aromatic spices, this dish is bursting with flavor and is perfect for any occasion. In this article, we will take you through a step-by-step recipe for making the perfect South Indian spicy chicken kebab at home.

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1 of 20

South Indian Spicy Chicken Fry

Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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South Indian Spicy Chicken Fry is a delicious and flavorful dish that is perfect for those who love a little heat in their food. This recipe combines the bold flavors of South Indian spices with tender and juicy chicken, resulting in a dish that will leave your taste buds wanting more. This dish is easy to prepare and can be made in just a few simple steps. The key to achieving the perfect South Indian Spicy Chicken Fry is to marinate the chicken in a blend of spices and yogurt for at least an hour before cooking. This allows the flavors to infuse into the meat, making it incredibly flavorful and tender.
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Easy South Indian Chicken Curry is a staple in South Indian cuisine and a favorite among many. This dish is a perfect blend of spices, herbs, and tender chicken, making it a flavorful and comforting meal. The key to making this Easy South Indian Chicken Curry is to ensure that the spices are well-roasted before adding the chicken. This step helps to bring out the flavors of the spices and adds depth to the dish. You can also adjust the level of heat in this dish by adding more or less chili powder.
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Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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If you love the flavor of curry leaves, then you must try Curry Leaves South Indian Chicken. This dish is made by cooking tender chicken in a blend of spices and curry leaves, resulting in a dish that is full of flavor and aroma. You can find fresh curry leaves in most Indian grocery stores, and they add a unique and delicious taste to this dish. The aroma of the curry leaves will fill your kitchen as you cook, making this a truly satisfying and comforting meal.
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Indian Butter Chicken is a popular dish in Indian restaurants around the world, and for a good reason. This dish is creamy, rich, and packed with flavor, making it a favorite among many. The key to making this dish is to marinate the chicken in a mixture of yogurt, spices, and butter before cooking. This helps to tenderize the meat and infuse it with the flavors of the marinade. The addition of butter to the sauce gives it a rich and creamy texture, making this dish a true indulgence.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a mild and creamy dish that is perfect for those who prefer a milder taste. This dish is made by cooking chicken in a blend of aromatic spices and a rich, creamy sauce. The key to making a delicious Indian Chicken Korma is to use high-quality spices and fresh ingredients. This will help to bring out the flavors of the dish and make it truly satisfying. You can also add a handful of cashews to the sauce for a delicious and nutty texture.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...

Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
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For a unique and delicious fusion dish, try making Mexican Chicken Tikka Quesadilla (South Indian Fusion...). This dish combines the flavors of Indian spices with the classic Mexican dish, resulting in a dish that is full of flavor and texture. The key to making this dish is to cook the chicken tikka in a tandoor or grill to get that delicious smoky flavor. You can also add some traditional Indian spices to the filling, such as cumin and coriander, to give it an extra kick of flavor.
7 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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North Indian Chicken Curry is a rich and flavorful dish that is popular in North India. This dish is made by cooking tender chicken in a blend of spices and a creamy tomato-based sauce, resulting in a dish that is full of flavor and aroma. The key to making this dish is to use a good quality garam masala, which is a blend of ground spices commonly used in Indian cuisine. This adds a depth of flavor to the dish and makes it truly satisfying. You can also adjust the heat level by adding more or less chili powder.
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Chicken Tikka Kebab Indian Style [Homemade]

Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
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If you love kebabs, then you must try making Chicken Tikka Kebab Indian Style [Homemade]. This dish is made by marinating chicken in a blend of aromatic spices and grilling it to perfection, resulting in a dish that is full of flavor and texture. The key to achieving the perfect Chicken Tikka Kebab Indian Style is to use a good quality yogurt and a blend of spices such as cumin, coriander, and turmeric. The yogurt helps to tenderize the meat, while the spices add a delicious and authentic flavor to the dish.
9 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani (Indian Butter Chicken) is a rich and creamy dish that is a favorite among many. This dish is made by cooking tender chicken in a blend of spices and a creamy tomato-based sauce, resulting in a dish that is full of flavor and texture. The key to making this dish is to use a good quality butter, which adds a rich and creamy texture to the sauce. You can also add a splash of cream to make this dish even more indulgent.
10 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Indian Chicken Biryani-Recipe for Chicken Biryani is a classic Indian dish that is popular all over the world. This dish is made by cooking chicken and rice together in a blend of aromatic spices, resulting in a dish that is full of flavor and texture. The key to making a delicious Indian Chicken Biryani is to cook the rice and chicken separately before layering them together in a pot and cooking them further. This helps to ensure that the rice is perfectly cooked and the flavors are well-distributed throughout the dish.
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Indian Chicken Curry is a classic Indian dish that is loved by many. This dish is made by cooking chicken in a blend of spices and a rich, flavorful sauce, resulting in a dish that is full of flavor and texture. The key to making a delicious Indian Chicken Curry is to use a good quality garam masala and fresh ingredients. This will help to bring out the flavors of the dish and make it truly satisfying. You can also add a handful of cashews to the sauce for a delicious and nutty texture.
12 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Indian Stir Fry Chicken (Kadai Chicken) is a quick and easy dish that is perfect for busy weeknights. This dish is made by stir-frying chicken and vegetables in a blend of spices, resulting in a dish that is full of flavor and texture. The key to making this dish is to use a good quality kadai masala, which is a blend of spices commonly used in Indian cuisine. This adds a depth of flavor to the dish and makes it truly satisfying. You can also add your favorite vegetables for added nutrition.
13 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian Chicken Stew is a comforting and hearty dish that is perfect for cold days. This dish is made by cooking tender chicken in a blend of spices and a rich, flavorful sauce, resulting in a dish that is full of flavor and texture. The key to making this dish is to use a good quality chicken stock, which adds a rich and delicious flavor to the stew. You can also add your favorite vegetables, such as carrots and potatoes, for added nutrition and texture.
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Andhra Chicken Fry South Indian Style

Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
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Andhra Chicken Fry South Indian Style is a spicy and flavorful dish that is perfect for those who love a little heat in their food. This dish is made by marinating chicken in a blend of spices and frying it to perfection, resulting in a dish that is full of flavor and texture. The key to achieving the perfect Andhra Chicken Fry South Indian Style is to use a good quality chili powder and a blend of spices such as cumin, coriander, and garam masala. This adds a delicious kick of flavor to the dish and makes it truly satisfying.
15 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Curry Chicken is a classic and popular dish in Indian cuisine. This dish is made by cooking chicken in a blend of spices and a rich, flavorful sauce, resulting in a dish that is full of flavor and texture. The key to making a delicious Indian Curry Chicken is to use a good quality garam masala and fresh ingredients. This will help to bring out the flavors of the dish and make it truly satisfying. You can also add a splash of cream for a rich and creamy texture.
16 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Indian Style Chicken Briyani is a delicious and flavorful dish that is perfect for special occasions. This dish is made by layering marinated chicken and rice in a pot and cooking them together, resulting in a dish that is full of flavor and aroma. The key to making a delicious Indian Style Chicken Briyani is to marinate the chicken in a blend of spices and yogurt before cooking. This helps to tenderize the meat and infuse it with the flavors of the marinade. You can also add some saffron to the rice for a beautiful and aromatic touch.
17 of 20

Classic South Indian Chicken Fry

Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
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Healthy Tandoori Chicken Kebab

Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
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Healthy Tandoori Chicken Kebab is a delicious and healthy dish that is perfect for those who are watching their diet. This dish is made by marinating chicken in a blend of spices and grilling it to perfection, resulting in a dish that is full of flavor and texture. The key to making this dish healthy is to use a good quality yogurt and a blend of spices such as cumin, coriander, and paprika. This adds a delicious and healthy flavor to the dish, making it a guilt-free indulgence.
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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Grilled Indian Chicken Skewers are a delicious and easy dish that is perfect for summer barbecues. This dish is made by marinating chicken in a blend of spices and grilling it on skewers, resulting in a dish that is full of flavor and texture. The key to making this dish is to use a good quality tandoori masala, which is a blend of spices commonly used in Indian cuisine. This adds a delicious and authentic flavor to the dish, making it a crowd-pleaser.
20 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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Slow Cooker Indian Butter Chicken is a delicious and convenient dish that is perfect for busy days. This dish is made by cooking tender chicken in a blend of spices and a rich, creamy sauce in a slow cooker, resulting in a dish that is full of flavor and tender meat. The key to making this dish is to marinate the chicken in a mixture of yogurt and spices before adding it to the slow cooker. This allows the flavors to infuse into the meat, making it incredibly flavorful and tender. You can also add a splash of cream to make the sauce even more indulgent.

The Perfect Marinade

To make the best South Indian spicy chicken kebab, the key is in the marinade. The marinade is what gives the chicken its signature spice and flavor. To make the perfect marinade, you will need ginger, garlic, cumin, coriander, garam masala, red chili powder, turmeric, and yogurt. These ingredients not only add flavor but also help tenderize the chicken. Yogurt is a crucial ingredient as it helps to balance out the spiciness and adds a creamy texture to the dish.

Marinating the Chicken

To marinate the chicken, start by making a paste with the ginger and garlic. Next, add in the spices and mix well. Then, add the yogurt and mix until well combined. Make sure to use full-fat yogurt for a richer flavor. Once the marinade is ready, add in the chicken pieces and coat them well with the marinade. For best results, let the chicken marinate for at least 2 hours or overnight in the refrigerator.

Grilling the Kebabs

After marinating, it's time to grill the kebabs. You can use a traditional charcoal grill or an oven for this step. If using a grill, thread the chicken onto skewers and grill them for about 8-10 minutes on each side, until they are cooked through. If using an oven, preheat it to 375°F and bake the kebabs for 20-25 minutes, flipping halfway through. Make sure to baste the kebabs with oil or melted butter for a crispy and juicy texture.

Serving Suggestions

Once the kebabs are cooked, let them rest for a few minutes before serving. You can serve these spicy chicken kebabs with naan or rice and a side of raita or mint chutney. Garnish with fresh cilantro and a squeeze of lemon juice for an extra burst of flavor. This dish is perfect for parties, gatherings, or even as a quick weeknight dinner.

Conclusion

In conclusion, the South Indian spicy chicken kebab is a delicious dish that is easy to make and perfect for any occasion. With a flavorful marinade and a few simple steps, you can recreate this dish at home and impress your friends and family. So, next time you're craving some bold and spicy flavors, give this recipe a try and enjoy the mouthwatering taste of South India.
19 south indian spicy chicken kebab recipe You won't believe the taste!

South Indian Spicy Chicken Fry

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/4 pounds chicken skinned, cut into medium sized pieces
  • 2 tablespoons garlic paste ginger
  • 3 teaspoons chilli powder
  • 1/2 teaspoon turmeric
  • salt as required
  • 2 tablespoons vegetable oil
  • 2 onions large, sliced lengthwise
  • 3 curry leaves
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon crushed black pepper
  • 3 green chilies slit lengthwise
  • 2 tablespoons coriander finely chopped

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 145 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 360 milligrams
  • Sugar : 4 grams
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