15 South Indian Spice Mix Recipe Get Ready To Indulge!

Ingredients

To make the South Indian spice mix, you will need:

• Coriander seeds: These are the main base of the spice mix and add a nutty and slightly citrusy flavor.
• Cumin seeds: Another essential ingredient, cumin seeds add a warm and earthy taste to the mix.
• Fenugreek seeds: These small, bitter seeds add a distinct flavor to the spice mix.
• Mustard seeds: These tiny seeds pack a punch of heat and add a slightly pungent taste.
• Black peppercorns: These provide a spicy and peppery kick to the mix.
• Cinnamon stick: A small piece of cinnamon stick adds a subtle sweetness to the spice mix.
• Dried red chillies: These add a fiery heat to the mix. Adjust the amount according to your preferred level of spiciness.
• Curry leaves: These fragrant leaves are a quintessential ingredient in South Indian cooking and add a unique flavor to the spice mix.

Method

Now that you have gathered all the necessary ingredients, let's see how to make the South Indian spice mix:

1. In a pan, dry roast the coriander, cumin, fenugreek, and mustard seeds along with the black peppercorns and cinnamon stick. Keep stirring constantly until the spices turn slightly darker in color and release their aroma.
2. Add the dried red chillies and curry leaves to the pan and continue roasting for a few more minutes. Make sure to keep the heat on low to avoid burning the spices.
3. Once all the spices are roasted, remove the pan from heat and let the mixture cool down completely.
4. Transfer the roasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
5. Your homemade South Indian spice mix is now ready to be used in various dishes!

Tips and Variations

Here are some tips and variations to keep in mind while making the South Indian spice mix:

• You can add other spices to the mix, such as fennel seeds, cloves, and cardamom, to create your own unique blend.
• For a more intense flavor, you can dry roast the spices separately and then grind them together.
• Store the spice mix in an airtight container in a cool and dry place for up to 6 months.
• Use this spice mix to marinate meats, add it to curries, or even sprinkle it on roasted vegetables for an extra burst of flavor.

In conclusion

The South Indian spice mix is a staple in every South Indian household, and now you can make it at home with ease. Experiment with different variations and add this aromatic blend to your dishes to take them to the next level. So, go ahead and give this recipe a try and elevate your cooking game!